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 Lithuanian Baltic Rye Bread (Sourdough) - Recipe #20767 - Foodgeeks
rye flour, sourdough starter, wheat bran cereal, yeast, caraway, salt, molasses, sugar, chocolate, coffee, water
Try this recipe for Lithuanian Baltic Rye Bread (Sourdough) on Foodgeeks.com
Preheat the oven to 375 F. degrees. Proof the yeast in the lukewarm water with the sugar. Bring the coffee to a boil, turn ...
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