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 flat bread or khoubiz Recipe - Food.com
yeast, oil, salt, sugar, water, flour
My friends kept telling me (those in Jordan), that this was too hard, it's much easier to buy. But back in the states, you can't get good flat bread. But I found someone who shared their recip...
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|  Iranian Flatbread Recipe - Food.com
yeast, olive oil, salt, water, flour
Years a go I got this recipe from my best friends mom whose husband was Iranian. She made this lovely bread often from memory and did not have a written recipe. Because I could never get enough of it,...
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 Syrian Manoushi Bread Recipe - Food.com
yeast, olive oil, salt, sugar, water, flour
This recipe is from Greg Malouf, master of modern Middle Eastern cuisine. Manoushi bread is the number one snack food all around Lebanon and Syria. Essentially, it is a sort of pizza although a little...
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|  Hummus Pizza Recipe - Food.com
black olive, pitta bread, tomato, spinach, hummus
This is a healthy, simple, low fat recipe for the whole family.
Serving Size: 1 (441) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 527.8 Calories from Fat 224 g 43 % Total Fa...
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|  Hummus Sandwich Recipe - Food.com
spring onion, bean sprouts, cucumber, hummus, bread
This is a sandwich I made up that I take to work all the time. It's a great change of pace. I like to use flavored hummus like roasted garlic, scallion, or kalamata olive, just to name a few. Meas...
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|  Raw Hummus Pizza Recipe | SparkRecipes
red bell pepper, olive oil, flax seed/linseed, cayenne pepper, cumin, mushrooms, carrot, onion, garlic, zucchini/courgette, tomato, hummus, tahini, salt, water
The cooking time is so long because you need to dehydrate the crust. The crust can be started the evening before and left in the dehydrator to get crispy. Start by soaking the ground and whole flax se...
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| Lebanese Thyme Bread Recipe - Food.com
yeast, olive oil, thyme, sesame seed, marjoram, salt, sugar, water, flour
Enjoy a Middle Eastern snack with this recipe for a tasty flat bread, flavoured with thyme and sesame seeds.
Serving Size: 1 (96) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Hummus Pizza Recipe - Food.com
olive, spinach, hummus, bread
This is a quick recipe I made up, but have found to be delicious.
Serving Size: 1 (261) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 244.8 Calories from Fat 127 g 52 % Total ...
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|  Hummus Spread For Sandwiches Recipe
white bean, cumin, lemon, garlic
A hummus spread that is served with pita and plenty of fresh veggies
blend 1 can of drained white beans with garlic, lemon and cumin to taste. You can add a little of the saved liquid from the beans o...
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| Almond Flatbread Recipe - Food.com
yeast, almond, wholewheat flour, salt, water, flour
Have fun with this, it's so much easier than cooking flatbread on a rock! This is good grilled too. I haven't tried this yet.
Serving Size: 1 (687) g Servings Per Recipe: 1 AMT. PER SERVING ...
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| Injera Recipe
teff flour, peanut oil, salt, water, flour
This flatbread is used as both the plate and the utensil in an East African meal. A thickened goat or beef stew with tomatoes is poured over an Injera, and extra flatbread is supplied to scoop and soa...
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| The Great Felafel Sandwich Recipe
green bell pepper, pitta bread, soybean oil, oil, parsley, coriander leaf, red chili, cumin, chickpea, onion, garlic, tomato, salt, baking powder, flour
A great Mid-Eastern treat. These can be made with canned or dried chickpeas. Place in pita bread and may also served with tahini, hummus , or what ever you like. I also posted a while ago another vers...
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|  Griddled za'atar flatbread
olive oil, za'atar, salt, dough
Preheat a large griddle pan. On a well floured surface, roll or pat the dough into a rustic, oblong shape, about 1/2 cm thick. Brush the crust with a thin layer of olive oil, and dust liberally with z...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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