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middle-east: vegan grill-and-bbq recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side: grill and bbq, kebab, burger
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east: lebanon
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
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No-cook   Raw Food




picture of recipeGrilled Zucchini Hummus Recipe - Food.com
paprika,    cumin,    garlic,    zucchini/courgette,    tahini,    salt,    lemon juice
If you can't find toasted/roasted tahini, it's okay to use regular tahini. Recipe from LaCucinadiKait.com and modified in a local publication. Option: when preparing the test recipe, I set asi...


picture of recipeFalafel and Edamame Burger Recipe | SparkRecipes
cumin,    edamame,    chickpea,    spring onion,    garlic
Two of my favorite ingredients in one recipe! A touch of Middle East and a touch of the Orient. Who says you can't have the best of both worlds?
Place ingredients in a blender and combine together...


 
 
picture of recipeViki's Hummus Burger Recipe Recipe - Food.com
quinoa,    vegetable stock,    sesame seed,    pepper,    parsley,    mint,    chickpea,    lemon,    spring onion,    garlic,    salt
I love hummus. I decided to incorporate it into a burger so I could take it for lunch. It is a lemony and minty treat. Absolutely delish!
Serving Size: 1 (147) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipeOpen-Faced Falafel Burgers Recipe | MyRecipes
red onion,    pitta bread,    olive oil,    sesame seed,    parsley,    coriander seed,    cumin,    chickpea,    garlic,    tomato,    cucumber,    lettuce,    tahini,    salt,    bread crumbs,    lemon juice,    water
These Open-Faced Falafel Burgers are a delicious spin on a Middle Eastern vegetarian sandwich typically stuffed in a pita, but our version offers a more eye-catching presentation. Garnish with parsley...


picture of recipeLebanese Shish Kebab Recipe - Food.com
red bell pepper,    green bell pepper,    mint,    onion,    garlic
The Frugal Gourmet On Our Immigrant Ancestors – Jeff Smith – Copyright 1990
Serving Size: 1 (114) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 60.8   Calorie...


picture of recipeGrilled Za'atar Flatbread
olive oil,    za'atar,    salt,    dough
Preheat grill pan. On a well floured surface, roll or pat the dough into a rustic, oblong shape, about 1/4-inch thick. Brush the crust with a thin layer of olive oil, and dust liberally with za...


picture of recipeHummus and Grilled Vegetable Wrap
red onion,    red pepper,    olive oil,    pine nut,    pepper,    mint,    zucchini/courgette,    spinach,    hummus,    salt,    bread
1) Preheat the barbecue, griddle pan or griddle on medium heat. Brush both sides of the courgette slices with the oil and sprinkle with salt and pepper. Cook until tender and slightly browned, about 4...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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