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middle-east: vegan side-vegetables recipes (page 1) - FoodFerret

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picture of recipeLebanese Roasted Potatoes Recipe | SparkRecipes
olive oil,    pepper,    coriander,    lemon,    potato,    garlic,    salt
Easy, delicious and healthy Lebanese Roasted Potatoes recipe from SparkRecipes. See our top-rated recipes for Lebanese Roasted Potatoes.
1. Preheat the oven to 425 F Wash the potatoes and cut any larg...


picture of recipeLebanese Mashed Potatoes Recipe
olive oil,    spearmint,    potato,    garlic,    salt,    lemon juice
If you love mashed potatoes, you will love this recipe. These potatoes are fabulous, either served hot, warm or cold.
Boil potatoes until tender.   Meanwhile, in a small bowl, mash chopped garlic with...


 
 
picture of recipeRoasted Cauliflower With Tahini Dressing Recipe - Food.com
parsley,    garlic,    cauliflower,    tahini,    lemon juice,    water
Another wonderful way to get the veggies in. This is an easy side with a very pleasing taste. A seasonal side from Chatelaine.
Serving Size: 1 (122) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...


picture of recipeCouscous with toasted almonds - Recipes - delicious.com.au
red onion,    olive oil,    almond,    coriander seed,    cinnamon,    dried ginger,    cous cous
Serve a bowl of this couscous with a spicy Moroccan soup for a hearty and warming meal.
1.   Preheat oven to 110 C.   2.   In a casserole, toss couscous, onion, oil, spices, pepper and salt. Stir in 400m...


picture of recipeLoubieh Bizeit + Kizbarh - Lebanese String Beans + Cilantro Recipe - Food.com
olive oil,    coriander,    onion,    garlic,    green beans,    salt
Here is a lovely recipe for Italian string beans (or French beans) cooked in a garlic & coriander / cilantro sauce. This makes a delcious side dish for fish or chicken or you can eat it as part of...


picture of recipeAsparagus With Lemon and Mint Recipe - Food.com
lemon peel,    olive oil,    pepper,    mint,    asparagus,    salt,    lemon juice
I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup With Matzo Balls, Mixed Green Salad (n...


picture of recipeRoasted Garlic Hummus Recipe | SparkRecipes
olive oil,    chickpea,    garlic,    tahini,    salt,    lemon juice
Delicious chickpea spread
Your first step is to roast your fresh garlic cloves. Take seven of your garlic cloves, place them on a 12 inch square of aluminum foil and coat them with the olive oil. Spr...


picture of recipeParsley Tabbouleh Recipe | EatingWell
bulgur wheat,    olive oil,    pepper,    parsley,    mint,    spring onion,    garlic,    tomato,    cucumber,    salt,    lemon juice,    water
Serve this tart, parsley-dominated tabbouleh at your next backyard gathering.
Instructions Checklist   Step 1   Combine water and bulgur in a small saucepan. Bring to a full boil, remove from heat, cove...


picture of recipeAlgerian Green Beans With Almonds Recipe - Food.com
oil,    almond,    paprika,    cloves,    cumin,    garlic,    green beans,    water
Garlic and spices. If you wanted to use canned beans, heat them up and pour sauce on them so it will not take long to make, or frozen green beans will get you closer to fresh tasting.
Serving Size: 1 ...


picture of recipeIsraeli Carrots Recipe | MyRecipes
olive oil,    dill,    coriander leaf,    cumin,    carrot,    garlic,    salt,    orange juice,    water
Sure to become an instant classic at the Passover table , the vivid garlic-and-herb vinaigrette contrasts with the sweet carrots.
Instructions Checklist   Step 1   Bring 2 quarts of water to a boil in a...

recipes with the same ingredients...
Israeli Carrots Recipe - Food.com


picture of recipeFried Cauliflower With Tahini Sauce Recipe - Food.com
canola oil,    parsley,    garlic,    cauliflower,    tahini,    salt,    lemon juice,    water
This is a different way to offer cauliflower as an appetizer or with the main meal. The combination of the lightly fried florets with the tangy tahini sauce is delicious.
Serving Size: 1 (147) g   Ser...


picture of recipeCumin Potatoes and Tomatoes Recipe - Food.com
olive oil,    pepper,    cinnamon,    cumin,    potato,    onion,    tomato,    salt,    water
This well-flavored dish nicely accompanies roasted fowl or meats. I would describe the flavor as mildly Middle-Eastern. NOTE: 600 g potatoes equals about 8 medium potatoes, and it is best if you can u...


picture of recipeTurkish Style Baked Okra Recipe
red bell pepper,    green bell pepper,    chili dried/powder,    olive oil,    pepper,    parsley,    onion,    okra,    tomato,    white vinegar,    water
This is a tried and true recipe I obtained from a great Turkish website: http://almostturkish.blogspot.com. There are several recipes from that website that I have tried. I was asked to cater a Turkis...


picture of recipeTia Gwen's Tabbouleh Recipe - Food.com
bulgur wheat,    olive oil,    parsley,    mint,    lemon,    spring onion,    tomato,    salt,    water
My aunt brought this salad to a family gathering over Independence Day weekend, and I fell in love with it! She gave me the recipe, and here it is for your enjoyment :-) I added some cucumber and feta...


picture of recipeBulghur Pilav Recipe - Food.com
bulgur wheat,    olive oil,    rosemary,    pepper,    marjoram,    bay leaf,    basil,    onion,    salt,    water
Bulghur is rich in B vitamins and iron. Serve this with Imam Bayildi. This recipe is posted for Zaar World Tour 2005. I've not tried it yet. I found it in a Moosewood cookbook.
Serving Size: 1 (20...


picture of recipeOkra With Tomatoes Recipe - Food.com
olive oil,    pepper,    coriander seed,    onion,    garlic,    okra,    tomato,    salt,    lemon juice
This Kuwaiti recipe is from Madhur Jaffrey's World of the East Vegetarian Cooking. It is also good without the tomatoes (and some proportions adjusted).
Serving Size: 1 (211) g   Servings Per Recip...


picture of recipeCauliflower With Fresh Cilantro Recipe - Food.com
red pepper,    olive oil,    pepper,    coriander leaf,    chili pepper,    lemon,    spring onion,    garlic,    cauliflower,    salt
From the cookbook Arabian Delights. This is a Saudi Arabian
Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 167.8   Calories from Fat 125 g 75 %   Total Fat 14...


picture of recipeEggplant Dip Baba Ghanouj Recipe
olive oil,    pomegranate seed,    parsley,    lemon,    garlic,    aubergine/eggplant,    tahini,    salt
This spread pleases the palates of East and West alike with its slightly smokey taste and rich creamy texture. It is considered best when heavily laden with the freshest garlic, and is excellent as a ...


picture of recipeArmenian Lentil Patties Recipe - Food.com
bulgur wheat,    oil,    pepper,    parsley,    paprika,    lentil,    spring onion,    onion,    garlic,    salt,    water
From: The Bean Cookbook by Norma S. Upson.
Serving Size: 1 (294) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 200.9   Calories from Fat 47 g 24 %   Total Fat 5.2 g 8 %   Saturated...


picture of recipeSaffron Potatoes Recipe - Food.com
vegetable stock,    olive oil,    turmeric,    saffron,    parsley,    coriander seed,    coriander leaf,    cumin,    raisin,    potato,    onion,    garlic,    water
A fantabulous side dish - or serve it over couscous as a vegetarian main course.
Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 232.3   Calories from Fat 23 ...


picture of recipeArabian Cauliflower With Tahini Recipe - Food.com
hot sauce,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cumin,    lemon,    garlic,    cauliflower,    tahini,    salt,    water
Always on the lookout for yummy recipes & needing to improve my collection of North African/Middle Eastern recipes...here we go! This looks fast, easy & yummy!
Serving Size: 1 (80) g   Servings...

recipes with the same ingredients...
Arabian Cauliflower With Tahini | Recipes Wiki | Fandom


picture of recipeCouscous With Vegetables Recipe - Food.com
yellow/orange pepper,    vegetable stock,    pepper,    mace,    allspice,    chickpea,    carrot,    onion,    garlic,    celery,    salt,    cous cous,    sherry,    water
This is a speedy, healthy (no added fat!)side dish. If you've never had couscous before, you should give it a try...it cooks really fast, and it has a nice, fluffy texture.
Serving Size: 1 (151) g...


picture of recipeRed Sea Chick Peas Recipe - Food.com
olive oil,    cumin,    chickpea,    garlic,    tomato,    salt
This makes a excellent side dish that can also be served cold. Posted for ZWT 6.
Serving Size: 1 (214) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 304.4   Calories from Fat 55 ...


picture of recipeCauliflower With Tahini Sauce Recipe - Food.com
oil,    sesame seed,    pepper,    parsley,    garlic,    cauliflower,    tahini,    salt,    lemon juice,    water
Australian Good Taste magazine. A simple, low-carb side dish. I haven't tried this yet but it sounds like an interesting way to serve cauliflower. Good for tahini lovers!
Serving Size: 1 (175) g   ...


picture of recipeStuffed Beets Recipe - Food.com
olive oil,    pepper,    cinnamon,    cardamom,    beetroot,    shallot,    salt,    rice
Very tasty and pretty. The rice turns a pretty red, like the beets.
Serving Size: 1 (104) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 341.9   Calories from Fat 135 g 40 %   Tota...


picture of recipeMsabbha Recipe - Food.com
olive oil,    parsley,    paprika,    chili pepper,    chickpea,    garlic,    hummus,    tahini,    salt
When I would visit palestine during the summers, we would walk down the street to our favorite restaurant Samer's in the morning and get a plate of msabbha to go along with our fresh falafel and p...


picture of recipeBaked Couscous with Tomatoes Recipe - Food.com
vegetable stock,    olive oil,    pepper,    coriander seed,    onion,    tomato,    salt,    cous cous
This is a delicious and different way to make couscous. For more of a bite, try using diced tomatoes with green chiles.
Serving Size: 1 (143) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...


picture of recipeYellow Split Peas With Leeks Recipe - Food.com
split peas,    olive oil,    pepper,    basil,    leek,    garlic,    salt,    orange juice,    water
When you read the ingredients in this recipe, you'll probably be surprised to discover that orange juice is used in cooking the split peas.
Serving Size: 1 (216) g   Servings Per Recipe: 6   AMT. PE...


picture of recipeFfffffffalafel! Recipe - Food.com
safflower oil,    peanut oil,    pepper,    parsley,    coriander seed,    cumin,    chickpea,    onion,    garlic,    tomato,    tahini,    salt,    lemon juice
Satisifies that carnivorous craving but without the meat! It doesn't really get much better than this, folks! Clipped out of our local newspaper, this recipe is from my favorite restaurant in town...


picture of recipeRoasted Garlic Hummus Recipe | SparkRecipes
olive oil,    pepper,    parsley,    chickpea,    lemon,    garlic,    salt
Easy, delicious and healthy Roasted Garlic Hummus recipe from SparkRecipes. See our top-rated recipes for Roasted Garlic Hummus.
Preheat oven to 350 degrees. Cut top off garlic. Drizzle with 1 tbsp of...


picture of recipeQuinoa Tabouli Recipe | SparkRecipes
dressing,    quinoa,    olive oil,    pepper,    parsley,    mint,    spring onion,    garlic,    tomato,    cucumber,    salt,    lemon juice
The Tabouli recipe is a healthful and delicious Mediterranean food recipe prepared with quinoa, mint, garlic, tomatoes, green onions, olive oil and lemon. An excellent picnic food idea, it tastes grea...


picture of recipeGarlic-Cumin Hummus Recipe | SparkRecipes
olive oil,    sesame seed,    pepper,    parsley,    cumin,    chickpea,    lemon,    garlic,    tahini,    salt
This delicious hummus, with a hint of garlic and cumin is great as a dip or sandwich spread!
Combine all ingredients in food processor. Process until your desired consistency. If hummus is still too t...


picture of recipeJulie's Low, Low-Fat Garlic Hummus Recipe | SparkRecipes
chickpea,    lemon,    garlic
Skip the olive oil and save fat calories with this hummus, but you won't miss out on taste! I add the liquid from one of the cans of garbanzo beans with lemon juice to get the hummus consistency I...





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