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Moroccan Pilaf Recipe orzo pasta, almond, ginger root, cumin, raisin, onion, garlic, salt, rice, vegetable fat spread, water This dish is easy and flavorful, a great side dish for chicken or pork chops. In a medium saucepan, melt margarine over medium heat. Add onion and garlic; saute until tender, about 5 minutes. Add wate...
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| Pasta With Roasted Moroccan-spiced Vegetables Recipe red onion, olive oil, turmeric, pepper, paprika, nutmeg, cinnamon, cumin, cardamom, turnip, rutabaga, carrot, garlic, tomato, pasta A simple, flavourful, hearty sauce to serve on pasta or over a baked potato. This recipe probably could use some work, but it's one I like enough to want to keep trying. Preheat your oven to 375F/...
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Egyptian Rice for Fish Recipe - Food.com oil, onion, salt, rice, water This is a must have dish cooked in egypt with any kind of fish very easy and tasty Serving Size: 1 (208) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 366 Calories from Fat 5 ...
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| Kushari - Egyptian Rice Lentils and Tomatoes Recipe - Food.com oil, chili pepper, cumin, lentil, onion, garlic, tomato, vinegar, salt, rice, pasta, water I saw this dish being made on a travel/food program so the measurements are a bit of a guess. I would say this would be about 6 serves. The tomato sauce is quite vinegary. If you a seasoned cook you c...
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| Toasted Rice for Fish----egyptian Recipe - Food.com oil, coriander seed, cinnamon, cumin, onion, salt, seasoning, rice, water Nicely toasted aromatic rice that almost always accompanies fish in Egypt. Serving Size: 1 (342) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 611 Calories from Fat 252 g 41 % ...
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| Pasta With Currants and Pine Nuts Recipe - Food.com olive oil, pine nut, garam masala, coriander seed, cinnamon, cumin, basil, chickpea, currant (zante), onion, garlic, tomato, pasta In answer to a question in the threads. Something different for Pasta. This is a good Middle Eastern throw on pasta. I think it came from a Women Weekly book. Serving Size: 1 (413) g Servings Per Rec...
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| Moroccan Rice With Apricots and Pine Nuts Recipe - Food.com canola oil, walnut, pine nut, turmeric, saffron, parsley, cayenne pepper, cumin, cardamom, apricot, spring onion, salt, rice In 'Vegan Fire and Spice' by Robin Robertson Serving Size: 1 (213) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 401 Calories from Fat 140 g 35 % Total Fat 15.6 g 23 %...
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| Egyptian Koshary Pasta Recipe - Food.com chili dried/powder, cinnamon, cumin, dried garlic, lentil, yellow squash, onion, tomato, white vinegar, salt, rice, pasta, sugar, water Egyptian fast food Serving Size: 1 (273) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 232 Calories from Fat 9 g 4 % Total Fat 1 g 1 % Saturated Fat 0.2 g 0 % Cholesterol 0 ...
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| Spiced Orzo Pilaf Recipe | MyRecipes orzo pasta, lemon peel, vegetable stock, olive oil, pepper, paprika, coriander leaf, cinnamon, cumin, date, carrot, spring onion, garlic, salt, rice, pasta, orange juice, lemon juice This pasta is cooked in a manner similar to traditional rice pilaf. Instructions Checklist Step 1 Heat oil in a medium saucepan over low heat. Add cinnamon, cumin, and paprika; cook 1 minute or unti...
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| Moroccan Couscous Pilaf Recipe - Food.com red bell pepper, wheat, parsley, paprika, cayenne pepper, cinnamon, cumin, dried ginger, dried garlic, chickpea, butternut squash, onion, salt, cous cous, water This was the healthy recipe of the day on my MyYahoo page. Sounds tasty! ...Hearty enough to serve as a main course or a substantial side dish. Serving Size: 1 (236) g Servings Per Recipe: 6 AMT. PE...
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| Moroccan Pilaf Porridge Recipe by Microwaverina | ifood.tv lemon peel, walnut, almond, cinnamon, cardamom, date, raisin, cous cous, apple cider, apple juice In a large cereal bowl, combine the couscous, cider or apple juice, almonds, walnuts, raisins, dates, lemon rind, cardamom, and cinnamon. Microwave on high for 2 minutes, or until the couscous is ten...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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