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northern-america: vegan burger recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side: grill and bbq, burger
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: northern america
asia
europe
middle east

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

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No-cook   Raw Food




picture of recipeGrilled Portabella Mushroom Burgers - a La Dave Recipe - Food.com
olive oil,    pepper,    dried garlic,    portobello mushroom,    balsamic vinegar,    salt,    bread
My own recipe taken from watching many, many food shows. I use it as a lower fat and calorie burger substitute.
Serving Size: 1 (149) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeOat Burgers Recipe - Food.com
oats,    pecan,    oregano,    dried garlic,    basil,    onion,    soy sauce,    nutritional yeast,    water
A nice vegetarian burger
Serving Size: 1 (146) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 185.7   Calories from Fat 50 g 27 %   Total Fat 5.6 g 8 %   Saturated Fat 0.7 g 3 %   C...


 
 
picture of recipeBaja BBQ Burger Recipe - Food.com
vegetarian burger,    pineapple,    avocado,    bean sprouts,    barbecue sauce
The ideal veggie burger!
Serving Size: 1 (317) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 393   Calories from Fat 133 g 34 %   Total Fat 14.8 g 22 %   Saturated Fat 1.7 g 8 %   C...


picture of recipePeanut Burgers Recipe - Food.com
peanut,    sesame seed,    parsley,    fennel seeds,    dill,    coriander seed,    cumin,    carrot,    onion,    celery
A quick and tasty alternative to meat.
Serving Size: 1 (126) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 423.7   Calories from Fat 310 g 73 %   Total Fat 34.5 g 53 %   Saturated ...


picture of recipeBlack Bean Burgers Recipe - Food.com
red onion,    red bell pepper,    chili dried/powder,    black beans,    oil,    pepper,    coriander leaf,    cayenne pepper,    chili pepper,    cumin,    salt
This protein-packed, meatless burger will impress you with it's seasonings and flavour.
Serving Size: 1 (192) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 384.5   Calories f...


picture of recipeGrilled Tempeh Veggie Burgers Recipe - Food.com
tempeh,    cooking spray,    oil,    red peppercorn,    ginger root,    garlic,    soy sauce,    water
This protein-rich vegetarian (vegan) recipe is from Cooking Light Magazine. Chill the tempeh well before slicing so it will be less apt to crumble. This recipe requires at least 3 hours of marinating,...


picture of recipeVegan Burgers With Alfalfa Sprouts Recipe - Food.com
alfalfa,    oats,    rosemary,    onion,    salt,    nutritional yeast,    tofu,    water
This is a vegan alternative to http://www.recipezaar.com/browse/getrecipe.zsp?id=26806&path= . I have a hard time finding veggie burgers that I actually like, so I often make my own. You can put h...


picture of recipeBulgur Veggie Burger Recipe - Food.com
bulgur wheat,    olive oil,    walnut,    coriander,    cayenne pepper,    cumin,    pinto bean,    onion,    garlic,    soy sauce,    water
This recipe is a modified version from this month's Gourmet Magazine (June 2008). The burgers can be prepared on the grill or in a skillet. If you don't want to use a food processor, you can s...


picture of recipeMushroom Burgers Recipe - Food.com
pumpkin seeds,    olive oil,    oil,    barley,    oats,    pecan,    tarragon,    oregano,    basil,    crimini mushroom,    carrot,    onion,    garlic,    celery,    tahini,    soy sauce
These go over well for a light dinner. I like to dress these in pitas with shredded lettuce, cukes, diced tomatoes...
Serving Size: 1 (200) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeTasty Tofu Burgers Recipe - Food.com
red onion,    tomato paste,    chili dried/powder,    olive oil,    pepper,    basil,    crimini mushroom,    garlic,    balsamic vinegar,    salt,    firm tofu,    bread crumbs,    bread
Serving Size: 1 (227) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 513.4   Calories from Fat 172 g 34 %   Total Fat 19.1 g 29 %   Saturated Fat 3 g 15 %   Cholesterol 0 mg 0 %   Sod...


picture of recipeSpicy Black Bean Burgers Recipe - Food.com
black beans,    oil,    oats,    curry powder,    pepper,    jalapeno,    cayenne pepper,    cumin,    spring onion,    onion,    garlic,    sweetcorn,    salt,    bread crumbs,    bread
I tried this recipe after finding it on the internet, hoping to convince my family to eat vegetarian every now and then. It worked! It worked so well, they didn't even know there wasn't any me...


picture of recipeFaux Burger Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    flax seed/linseed,    coriander,    cloves,    cumin,    sweet basil,    allspice,    soy sauce,    salt,    tofu,    water
The History of the Faux Burger:
Serving Size: 1 (70) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 46.1   Calories from Fat 24 g 53 %   Total Fat 2.7 g 4 %   Saturated Fat 0.4 g 1 ...


picture of recipeSweet Potato-Pecan Burgers Recipe - Food.com
hot sauce,    canola oil,    oil,    oats,    pecan,    pepper,    cumin,    sweet potato,    onion,    garlic,    lettuce,    balsamic vinegar,    salt,    bread,    sugar,    water
These vegetarian burgers work well as burgers or as a meat replacement patty for meals.
Serving Size: 1 (327) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 445   Calories from Fa...


picture of recipeCreole Veggie Burgers Recipe - Food.com
red onion,    hot sauce,    vegetarian burger,    thyme,    pepper,    chives,    cayenne pepper,    dried garlic,    lettuce,    worcestershire sauce
This recipe is from Pillsbury. Makes a nice meatless lunch or dinner for 2. Fill free to adjust toppings for your personal preference. I served these with cherry tomatoes and assorted olives on the si...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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