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 Wilton Royal Icing Recipe - Food.com
meringue powder, sugar, water
I did the Wilton cake decorating course last year and this was the recipe for Royal Icing we used. It dries hard and is great for writing and flowers that will keep for weeks if stored in an airtight,...
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|  Tofu Frosting Recipe - Food.com
vanilla extract, salt, soft tofu, agave syrup, sugar, almond essence
Mori Nu recipe for frosting with adjustable flavors and colors.
Serving Size: 1 (95) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 87.8 Calories from Fat 20 g 24 % Total Fat 2...
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Vegan Chocolate Frosting Recipe - Food.com
vanilla extract, soft tofu, chocolate
From Vegetarian Times for their Chocolate Layer Cake
Serving Size: 1 (25) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 15.7 Calories from Fat 4 g 27 % Total Fat 0.5 g 0 % S...
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| Vegan 'cream Cheese' Frosting Recipe - Food.com
raw sugar, coconut oil, cashew, vanilla extract, nutmeg, soft tofu, maple sugar, brown rice syrup, lemon juice, water
Cashews, coconut oil and tofu form a rich and creamy mixture perfect for your next carrot cake. Makes enough to generously fill and frost a 3-layer cake or 24 cupcakes.
Serving Size: 1 (54) g Serving...
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| Sugar cookie Icing-Also for Cakes Recipe - Food.com
oil, vanilla, sugar, almond essence, water
Easy to make. I got this recipe from my sister several years ago.
Serving Size: 1 (47) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 186.6 Calories from Fat 38 g 21 % Total F...
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| Chocolate Cake Recipe - Food.com
bicarbonate of soda, oil, vanilla extract, white vinegar, salt, sugar, cocoa powder, milk chocolate, flour
I love this recipe because you put it all on one pan. You don't have millions of dishes to wash. It also is delicious.
Serving Size: 1 (113) g Servings Per Recipe: 9 AMT. PER SERVING % DAILY VAL...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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