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 Maori Bread Recipe - Food.com
yeast, sugar, water, flour
From Riana Mahe. Adapted from Sam Choy's Polynesian Kitchen. As a substitute for a deep pot, this will sometimes be baked in a large coffee can, using foil as a lid. Prep time includes rising time...
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|  Homemade Hawaiian Rolls Recipe - Food.com
yeast, coconut oil, coconut milk, salt, sugar, water, flour
I found this recipe by accident on another site and wanted to post it for safe keeping....It was posted by CHERI on April 16, 2012 and she notes Oh yeah I am sharing my recipe because they are so yumm...
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 Easy Pani Popo, Samoan Coconut Bread Recipe - Food.com
cornstarch, coconut milk, bread, sugar, water
I found this recipe off of the Rhodes website. I just love this bread, but don't want to go through the tedious task of making it from scratch. This is a faster way to enjoy this island favorite.
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|  Outback Steakhouse-Style Dark Bread Recipe - Food.com
rye flour, yeast, oil, salt, molasses, sugar, cocoa powder, water, flour
I know there's a couple version out there . . . but this is as close to the real thing you can get! No food coloring here! I bake exclusively with instant yeast, however I've given directions ...
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|  Andalucian Garlic Bread Recipe - Food.com
black olive, ciabatta, olive oil, pepper, parsley, cloves, caper, garlic, tomato, salt
Have you got the Andaljucian crunch bug? You will after tucking into this. Perfect for a pre-dinner nibble or casual snack.
Serving Size: 1 (118) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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|  damper Recipe | SparkRecipes
salt, self raising flour, water
Aussie Bush Tucker
mix ingredients with knife until mixture comes away from sides of bowl. Roll into round or loaf shape, place on greased over tray or baking paper and place in pre-heated hot oven (a...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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