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tunisia: vegan recipes (page 1) - FoodFerret

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Recipe Categories: appetizer,main,side

Cuisine From:
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africa: northern africa, tunisia
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

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No-cook   Raw Food




picture of recipeTunisian Couscous Recipe - Food.com
tomato paste,    green pepper,    hot sauce,    chili paste,    olive oil,    pepper,    paprika,    cinnamon,    cumin,    chickpea,    potato,    carrot,    onion,    zucchini/courgette,    salt,    cous cous
Excellent spicy dish.
Serving Size: 1 (532) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 873.4   Calories from Fat 110 g 13 %   Total Fat 12.3 g 18 %   Saturated Fat 1.7 g 8 %   Ch...


 
 



The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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