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uk: vegan alcoholic-punch-and-party recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink: cocktail, alcoholic punch and party
condiments,sauces,toppings

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the americas
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europe: west europe, uk, england
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picture of recipeSpiced Ale Recipe - Food.com
mixed spice,    cinnamon,    brown sugar,    ale,    brandy
To celebrate All Souls' Day; adapted from Cattern Cakes and Lace, p. 116
Serving Size: 1 (48) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 142.9   Calories from Fat 0 g 0 % ...


picture of recipeThe Oxford Bishop: 19th Century Spiced Mulled Port Wine Recipe - Food.com
nutmeg,    mace,    cloves,    cinnamon,    dried ginger,    allspice,    orange,    brown sugar,    port,    orange juice,    water
A lovely Traditional old English recipe by Eliza Acton, a 19th Century Victorian cookery writer of great repute. This unique beverage is also mentioned in The Christmas Carol by Charles Dickens, altho...


 
 
picture of recipeOld English a Hot Mulled Cider Recipe - Food.com
crystallized ginger,    cloves,    cinnamon,    cardamom,    orange,    lemon,    apple cider,    brandy,    orange juice,    grape juice
This is the real thing an old world recipe.Cider & grape juices blended with spices & brandy. It makes a lot, great for a get together. If course you can 1/2 or even 1/4 the recipe.
Serving Si...


picture of recipeGolden Wassail Recipe - Food.com
cloves,    cinnamon,    orange,    lemon,    apple cider,    angostura bitters,    golden rum,    pineapple juice,    orange juice,    lemon juice,    apricot juice,    apple juice
This is a delicious alternative to the traditional Apple and Cranberry Wassail that I usually serve during the Christmas holiday season. I make mine in the crock-pot, and let it simmer all day. Add a ...


picture of recipeChristiana Campbell's Tavern's Wassail Recipe - Food.com
dry sherry,    cinnamon,    lemon,    sugar,    red wine,    pineapple juice,    orange juice,    lemon juice,    water
Perfect for those holiday parties! This recipe is served at the tavern in Colonial Williamsburg during the holidays.
Serving Size: 1 (156) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   C...





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