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uk: vegan cookie,-pastry,-muffin-etc recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side
dessert: cookie, pastry, muffin etc, cookie and biscuit, muffin
drink
condiments,sauces,toppings

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africa
the americas
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europe: west europe, uk, england, scotland
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

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No-cook   Raw Food




picture of recipeShortbread Cookies Recipe - Food.com
vanilla,    wholewheat flour,    salt,    vegetable fat spread,    sugar,    flour
Hillbilly Housewife website
Serving Size: 1 (31) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 189.1   Calories from Fat 105 g 56 %   Total Fat 11.7 g 18 %   Saturated Fat 2 g 10 ...


picture of recipeArab Shortbread Ghorrayeba Recipe
almond,    cardamom,    fat,    sugar,    flour
Very light cookies with a touch of cardamon
Heat the shortening in a pan. Add the sugar and stir until the sugar dissolves completely. Remove from heat.   Add the cardamom and flour. Mix thoroughly.   ...


 
 
picture of recipeChocolate Cranberry Gift Cookies Recipe - Food.com
dried cranberry,    bicarbonate of soda,    oats,    nuts,    cinnamon,    raisin,    salt,    brown sugar,    sugar,    white chocolate,    flour
I put together these cookie jars last year as gifts, they were very successful, and I also bake them regular at home.
Serving Size: 1 (562) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeBritish Peanut Butter Cookies Recipe - Food.com
peanut butter,    salt,    vegetable fat spread,    demerara,    sugar,    flour
I found this on a vegan site - I was looking for a quick recipe for my nephew Rhys's birthday, in british measures, as I didn't have time to convert american ones! Its quick, easy and yummy!! ...


picture of recipeMacaroon Bars Recipe - Food.com
coconut,    potato,    sugar,    milk chocolate
Simple, easy, inexpensive, delectable Scottish candy bars.
Serving Size: 1 (138) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 416.7   Calories from Fat 149 g 36 %   Total Fat 16....


picture of recipemock shortbread Recipe - Food.com
icing sugar,    bicarbonate of soda,    vanilla,    salt,    vegetable fat spread,    flour
These melt in your mouth. You can make the dough and keep it in the fridge until needed
Serving Size: 1 (783) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 81   Calories from Fat...


picture of recipeCoconut Flapjacks Recipe - Food.com
corn flakes,    desiccated coconut,    vegetable fat spread,    sugar,    self raising flour
An easy square which my mother used to make often.
Serving Size: 1 (497) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 191.1   Calories from Fat 84 g 44 %   Total Fat 9.4 g 14 %   ...


picture of recipeEnglish Muffins Recipe | SparkRecipes
yeast,    salt,    fat,    sugar,    almond milk,    water,    flour
1.Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the sugar, stirring until dissolved. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let sta...


picture of recipeNova Scotia Oat Cakes Recipe - Food.com
wheat bran cereal,    bicarbonate of soda,    oats,    salt,    baking powder,    fat,    sugar,    water,    flour
Recipe by request. Haven't tried it. =)
Serving Size: 1 (112) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 501   Calories from Fat 243 g 49 %   Total Fat 27 g 41 %   Saturate...


picture of recipeBasic Shortbread Recipe - Food.com
vegetable fat spread,    sugar,    flour
I learned it in home echonomics
Serving Size: 1 (37) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 319   Calories from Fat 148 g 46 %   Total Fat 16.5 g 25 %   Saturated Fat 2.9 g ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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