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 Leek and Bean Soup Recipe - Food.com
cranberry bean, vegetable stock, olive oil, parsley, potato, leek, garlic
A complete meal in a bowl - this soup is an ideal dish to keep out the cold on a chilly day.
Serving Size: 1 (206) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 237.6 Calories ...
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|  Asparagus and Almond Soup Recipe - Food.com
vegetable stock, almond, pepper, asparagus, salt
An asparagus and almond soup, made with only three main ingredients, which can be served chilled in the summer. Recipes really don't come much simpler than this, and with such recipes it is even m...
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 Chickpea Soup Recipe - Food.com
vegetable stock, olive oil, pepper, paprika, cayenne pepper, chickpea, onion, garlic, celery, salt
Earthy chick peas, smokey paprika....mmmmmm.
Serving Size: 1 (130) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 137.8 Calories from Fat 25 g 18 % Total Fat 2.8 g 4 % Saturat...
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| Backyard Garden Tomato Soup Recipe - Food.com
vegetable stock, olive oil, mint, basil, onion, garlic, tomato, sweet pepper, water
This is one of the first soups I ever made. The fresh herbs make all the difference, and the soup frezzes very well.
Serving Size: 1 (225) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Thai Butternut Squash Soup Recipe - Food.com
vegetable stock, oil, curry powder, lemongrass, ginger root, chili pepper, mango, coconut milk, butternut squash, carrot, onion, garlic, salt, sugar
This is my first recipe in Zaar and a variation on a recipe from Lisa Connely (Recipe #38904). I liked the original, but decided to tweak it to improve the Thainess factor and make it both sweeter and...
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| Old Empire Curried Squash Soup Recipe - Food.com
tomato soup, olive oil, curry powder, pepper, mustard powder, dried onion, butternut squash, worcestershire sauce, salt, water
Created after a day of reading about food history and the British Colonial Empire, this simple and tasty soup was born with an eye towards the ironic. It's not authentic anything, but it's goo...
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| Spicy Roasted Parsnip Soup Recipe - Food.com
vegetable stock, olive oil, turmeric, mustard seed, coriander seed, cumin, parsnip, onion, garlic, tomato, lemon juice
A more flavourful version of a traditional recipe. Based on: http://www.bbcgoodfood.com/recipes/3198/spicy-roasted-parsnip-soup
Serving Size: 1 (250) g Servings Per Recipe: 4 AMT. PER SERVING % DAIL...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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