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 Ukrainian Pickled Mushrooms - Recipe #19831 - Foodgeeks
peppercorn, bay leaf, mushrooms, vinegar, salt, sugar, water
Try this recipe for Ukrainian Pickled Mushrooms on Foodgeeks.com
1. Cut the mushroom stems off even with the caps. 2. Cook over medium heat in boiling water with salt until they sink to the bottom, ab...
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| Ukrainian Plum Povydlo Fruit Pulp - Recipe #19834 - Foodgeeks
plum, sugar, water
Try this recipe for Ukrainian Plum Povydlo Fruit Pulp on Foodgeeks.com
Povydlo is a fruit pulp cooked with or without sugar to a very thick consistency. It is popularly used as a filling for various k...
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Ukrainian Khrin (Fresh Ground Horseradish) - Recipe #17625 - Foodgeeks
horseradish, white vinegar, salt, sugar
Try this recipe for Ukrainian Khrin (Fresh Ground Horseradish) on Foodgeeks.com
Scrub horseradish, peel, and cut into 1 inch chunks. Grate chunks with a steel blade in processor, with feed tube covere...
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| Ukrainian Cranberry Liqueur: Spotykach z zhuravlyny - Recipe #20713 - Foodgeeks
vanilla extract, cranberry, berries, sugar, grain alcohol, vodka, water
Try this recipe for Ukrainian Cranberry Liqueur: Spotykach z zhuravlyny on Foodgeeks.com
Wash and sort berries (fruit must be free from rot). Crush in a french mill or processor; retain juice. Discard...
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| Ukrainian Brandied Cherries - Recipe #17644 - Foodgeeks
cherry, sugar, brandy, water
Try this recipe for Ukrainian Brandied Cherries on Foodgeeks.com
Use perfect, undamaged, plump cherries of a good flavor and with stems. Wash the cherries carefully without breaking the stems. Spread ...
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| Tsvikly (Ukrainian Beet Horseradish Relish) - Recipe #17634 - Foodgeeks
pepper, horseradish, dill seed, caraway, beetroot, apple cider vinegar, salt, sugar
Try this recipe for Tsvikly (Ukrainian Beet Horseradish Relish) on Foodgeeks.com
Cut off beet tops to 1/2 inch. Scrub well. Cook covered with water over low heat until peel slips off easily, about 2 h...
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| Kvasheni Ohirky (Cossack Dill Pickles) - Recipe #4535 - Foodgeeks
crisping agent, peppercorn, dill, cherry, garlic, cucumber, salt, water
Try this recipe for Kvasheni Ohirky (Cossack Dill Pickles) on Foodgeeks.com
Soak the cucumbers in ice water for 5 minutes. Scald a gallon-size glass jar in boiling water. Place the cherry leaves or th...
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| Ukrainian Buckwheat Holubtsi and Rice Cabbage Rolls - Recipe #19982 - Foodgeeks
buckwheat, olive oil, pepper, onion, salt, rice, water
Try this recipe for Ukrainian Buckwheat Holubtsi and Rice Cabbage Rolls on Foodgeeks.com
TO PREPARE THE CABBAGE: Place one large head of cored cabbage in a deep pot of boiling water to which salt has ...
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| Ukrainian Eggplant Caviar (Kaviar z Baklazhanyu) - Recipe #20097 - Foodgeeks
tomato paste, hot sauce, oil, pepper, onion, aubergine/eggplant, relish/chutney, apple cider vinegar, salt, lemon juice
Try this recipe for Ukrainian Eggplant Caviar (Kaviar z Baklazhanyu) on Foodgeeks.com
Bake whole eggplant in a moderate oven until soft. Cut in half, scrape out pulp, and mash with a fork. Saute chopp...
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| Ukrainian Chilled Clear Borsch - Recipe #17587 - Foodgeeks
pepper, parsley, carrot, beetroot, onion, garlic, celery, cabbage, salt, sugar, tomato juice, lemon juice, water
Try this recipe for Ukrainian Chilled Clear Borsch on Foodgeeks.com
Cover the meat with the water, add the salt, bring slowly to a boil, and skim. Cover and simmer for about 1 hour. Add the vegetables...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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