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usa: vegan pilaf-and-pilau recipes (page 1) - FoodFerret

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appetizer,main,side: pasta,noodles and rice, rice dish, pilaf and pilau
dessert
drink
condiments,sauces,toppings

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the americas: usa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeRice Pilaf With Dried Cherries and Almonds Recipe - Food.com
vegetable stock,    almond,    cherry,    onion,    rice,    vegetable fat spread,    water
This recipe was a suggestion as a filler to a Fondue Party. It was amazing! Add chicken and it's a complete meal.
Serving Size: 1 (79) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeBulgur & Lentil Pilaf Recipe - Food.com
bulgur wheat,    vegetable stock,    pepper,    bay leaf,    lentil,    onion,    salt,    vegetable fat spread,    water
Try Bulgur & Lentil Pilaf from Food.com. - 33026
Serving Size: 1 (122) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 192.2   Calories from Fat 6 g 3 %   Total Fat 0.7 g 1 %   S...


 
 
picture of recipeOrange Kissed Berry Pilaf Recipe by admin | ifood.tv
wheat berry,    dried cranberry,    orange peel,    hazelnut oil,    hazelnut,    salt,    orange juice,    water
1. Combine wheat berries, cups water, and 1/4 teaspoon salt in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 1 hour or until tender. Drain.   2. Combine cooked wheat berries, 1/2 te...


picture of recipeMixed Grain Pilaf - Millennium
buckwheat,    wild rice,    brown rice,    vegetable stock,    rye,    barley,    thyme,    savory,    sage,    pepper,    marjoram,    carrot,    onion,    celery,    mustard,    soy sauce,    salt,    rice,    water
Mixed Grain Pilaf - Millennium recipe: Try this Mixed Grain Pilaf - Millennium recipe, or contribute your own.
The restaurant usually combines six grains in a hearty pilaf; basmati rice, wehani rice,...


picture of recipeLentil Pilaf Recipe - Food.com
hot sauce,    black beans,    vegetable stock,    curry powder,    cumin,    bay leaf,    basil,    lentil,    carrot,    onion,    garlic,    celery,    soy sauce,    rice,    white wine
Courtesy of the Vegetarian Times.
Serving Size: 1 (193) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 302.6   Calories from Fat 15 g 5 %   Total Fat 1.8 g 2 %   Saturated Fat 0.3 g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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