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venezuela: vegan recipes (page 1) - FoodFerret

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Recipe Categories: appetizer,main,side
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: south america, venezuela
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeVenezuelan Spice Marinade Recipe - Food.com
red bell pepper,    curry powder,    pepper,    coriander leaf,    onion,    garlic,    tomato,    barbecue sauce,    salt
Although it is indicated as a marinade for 'meat,' it was probably meant for beef. This recipe is posted as prepare for participation in World Tour 4!
Serving Size: 1 (65) g   Servings Per Reci...


picture of recipeTisana Recipe - Food.com
carambola,    orange,    lemon,    sugar,    sparkling wine,    club soda,    passionfruit juice
Tisana is a fabulous party drink from Venezuela. It is fruity and light and traditionally served without alcohol at children's birthday celebrations. It is easy to make ahead of time, and it keeps...


 
 
picture of recipeGuasacaca - Venezuelan Avocado Salsa Recipe - Food.com
red bell pepper,    hot sauce,    olive oil,    pepper,    coriander leaf,    jalapeno,    avocado,    onion,    garlic,    tomato,    mustard,    white wine vinegar,    salt
This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow 3 hours to let the flavors marry before addin...


picture of recipeVenezuelan Beef Roast Marinade Recipe - Food.com
chili dried/powder,    olive oil,    oregano,    lime,    lemon,    garlic,    salt,    white wine
This is the best! From a novel by Marisol, from the main character's family recipes. Sure tastes authentic. Probably could be used for other things too...
Serving Size: 1 (35) g   Servings Per Reci...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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