Black Olive and Fig Tapenade Recipe - Food.com black olive,    olive oil,    parsley,    fig,    garlic,    salt,    lemon juice A twist on the Spanish tapa bar staple. Serve on crackers or bread. Serving Size: 1 (319) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 628.1   Calories from Fat 376 g 60 %   Tota...

Spanish Olive Tapenade Recipe - Food.com manzanilla olive,    olive oil,    pepper,    coriander leaf,    caper,    garlic,    lemon juice From All Around The World Cookbook by Sheila Lukins Serving Size: 1 (97) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 491   Calories from Fat 487 g 99 %   Total Fat 54.2 g 83 %   ...

Herbes De Provence - Simple Spice Mix from Vegetarian Times Recipe - Food.com thyme,    savory,    rosemary,    oregano,    marjoram,    basil Entered for safe-keeping. From June 2012 Vegetarian Times. Once always available at the corner grocer, sometimes it is hard to find this French Provencal summertime grilling spice mix. There are many ...

Sauerkraut for Hot Dogs Recipe - Food.com pickles,    caraway,    sauerkraut,    mustard,    brown sugar From Taste of Home but found on line. Posted for ZWT3 Serving Size: 1 (97) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 72.2   Calories from Fat 3 g 5 %   Total Fat 0.4 g 0 %   Sa... recipes with the same ingredients... Sauerkraut Hot Dog Topping - Recipe #3388 - Foodgeeks

Olive Paste Recipe - Food.com olive oil,    thyme,    pepper,    caper,    olive,    garlic,    lime juice Spread on croutons, pungent olive paste sets off all kinds of foods-fresh mozzarella, tomatoes, roasted peppers, grilled eggplant, and hard boiled eggs. The paste keeps more or less indefinitely in th...

Anchovy Free Black Olive Tapenade Recipe - Food.com black olive,    olive oil,    parsley,    caper,    garlic,    lemon juice From The Australian Women's Weekly 'Tapas, Mezze, Antipasto and other Bites' As I am not a fan of anchovy and even though I don't think you would notice the flavour in a tapenade, they...

Provence Lavender Cordial-Syrup Recipe - Food.com herbes de provence,    lavender,    lemon,    sugar,    water An exquisite blend of lavender flowers and herbes de Provence makes for a pleasant, refreshing cordial--perfect for a summer's day! Stir into lemonade, teas, ice-water, champagne or cocktails, -or...

Garden Mint Jelly With a Hint of Garlic Recipe - Food.com chili dried/powder,    mint,    garlic,    white vinegar,    sugar My mint has gone crazy this year so am trying to save some for the winter months, this was a mixture of several recipes plus a few bits of my own and it is DELICIOUS, even DH who hardly ever comments ...

Limoncello Oil Recipe - Food.com olive oil,    marjoram,    lemon,    limoncello Excellent with grilled seafood and shellfish, especially grilled lobster! Can be used immediately or stored for later use. You can use store bought Limoncello or use my recipe to make homemade Limonce...

Violet Mustard - Traditional French Moustarde Au Violette Recipe - Food.com grape,    mustard,    port,    red wine A delicate sweet and spicy mustard sauce, originally from Brive in Western France. It is ideal served with meats of all sorts, or as a traditional side for Perigord sausage cooked with apples, or chee...

Italian Herb Infused Olive Oil Recipe - Food.com olive oil,    thyme,    rosemary,    oregano,    basil Beautiful to look at and wonderful to dip hot bread into! Serving Size: 1 (327) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2865   Calories from Fat 2916 g 102 %   Total Fat 324...

Black Olive Tapenade Recipe - Food.com black olive,    oil,    thyme,    pepper,    parsley,    caper,    olive,    garlic,    mustard,    lemon juice A great recipe for a party, before dinner or anytime with lunch or snacks! Adapted from Free Recipes. Serving Size: 1 (311) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 49.8   C...

Herbes De Provence Recipe - Food.com thyme,    tarragon,    savory,    rosemary,    oregano,    mint,    marjoram,    lavender,    chervil,    bay leaf Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only. Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...

Herbes De Provence Recipe - Food.com thyme,    sage,    rosemary,    oregano,    marjoram,    lavender,    chives,    dried garlic,    bay leaf,    basil Keep the summer with you by collecting herbs that you dried and enhance upcoming fall and winter meals. Serving Size: 1 (0) g   Servings Per Recipe: 200   AMT. PER SERVING % DAILY VALUE   Calories: 1.5   ...

Quatre Epices En Dix Epices Recipe - Food.com thyme,    nutmeg,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    allspice Mostly Vegetables version. Someone can't count [grin] Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 119.4   Calories from Fat 45 g 38 %   Total Fat 5.1 g ...

Savory Italian Seasoning Salt Recipe - Food.com rosemary,    pepper,    oregano,    cayenne pepper,    dried onion,    dried garlic,    basil,    salt This was based on the recipe in Garlic Lover's Greatest Hits, but I've changed the ingredients and proportions, as well as the preparation method. Serving Size: 1 (97) g   Servings Per Recipe: ...

Herbes de Provence Recipe - Food.com thyme,    savory,    rosemary,    oregano,    marjoram,    lavender,    basil,    fennel Try Herbes de Provence from Food.com. - 18553 Serving Size: 1 (264) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 411.2   Calories from Fat 92 g 23 %   Total Fat 10.3 g 15 %   Satu...

Nonna Conti's Marinara Recipe - Food.com chili dried/powder,    olive oil,    pepper,    paprika,    dried garlic,    basil,    garlic,    tomato,    salt From the back of the book: Last Bite - A novel of Culinary Romance By Nancy Verde Barr, Julia Childs' executive chef. Serving Size: 1 (853) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...

Basic Bruschetta Topping Recipe - Food.com olive oil,    pepper,    basil,    shallot,    garlic,    tomato,    salt,    lemon juice wonderful fresh tomatoes to be topped on crispy bruschetta Serving Size: 1 (73) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 120.2   Calories from Fat 109 g 91 %   Total Fat 12.1...

Pickled Ramps, Scallions or Leeks Recipe - Food.com ramp onion,    chili dried/powder,    thyme,    pepper,    fennel seeds,    coriander seed,    white wine vinegar,    salt,    sugar Ramps are a type of onion, similar to scallions or leeks and appear during April and May. Ramps are picked wild in the eastern United States, from southern Canada to the southern Appalachia mountains....

Black Olive Paste Recipe - Food.com kalamata olive,    olive oil,    parsley,    olive,    onion,    garlic,    sugar,    lemon juice Serving Ideas : Use on bread, roasts (lamb, pork), polenta, pasta Adapted from Jeff Smith's The Frugal Gourmet Serving Size: 1 (33) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calo...

A British Classic - Pan Yan Pickle Recipe - Food.com curry powder,    pepper,    date,    sultana,    apple,    malt vinegar,    salt,    brown sugar A classic British No-Cook pickle for your sandwiches and cheese board! Remember Pan Yan pickle? It was a firm favourite in our home and my dad loved it slathered on top of cheese on toast! Now sadly d...

Pico De Gallo Recipe red onion,    olive oil,    pepper,    coriander leaf,    jalapeno,    lime,    garlic,    tomato,    salt This vegetarian salsa is freakin' awesome. That is really all I can say Mix everything together   Cover & refrigerate for at least 3 hours before serving.   People Who Like This Dish 11   souther...

Italian Breadcrumbs Recipe - Food.com pepper,    parsley,    oregano,    dried onion,    dried garlic,    basil,    salt,    bread crumbs If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning unflavored breadcrumbs into flavor...

Rosemary Infused Olive Oil Recipe olive oil,    rosemary This is an easy flavored oil to make in your slow cooker... you can use the same recipe and instructions to make other flavors... place the oil and the rosemary in a four quart slow cooker   cook uncov...

Jeff Smith's Lemon Olive Oil Recipe - Food.com olive oil,    lemon From The Frugal Gourmet Cooks Italian (Wm. Morrow, 1993) Serving Size: 1 (21) g   Servings Per Recipe: 64   AMT. PER SERVING % DAILY VALUE   Calories: 121.6   Calories from Fat 121 g 100 %   Total Fat 13.5...

Auberge Blend - Herbes De Provence Recipe - Food.com dried chervil,    thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    mint,    marjoram,    lavender,    fennel seeds,    bay leaf,    basil There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area...

Alioli Recipe - Food.com olive oil,    garlic,    salt This is an often used Spanish sauce. It's not really a mayonnaise, and isn't really like a French or Provencal aioli, as it does not use eggs. Serving Size: 1 (276) g   Servings Per Recipe: 1   ...

Olive Tapenade Recipe - Food.com black olive,    olive oil,    pepper,    caper,    olive,    garlic,    lemon juice A little on the salty side, but, a tasty treat for the olive lovers!! I like to serve this with two other bruschettas White Bean Bruschetta and Tomato Bruschetta. These are great on toasted baguette s...

Herbes De Provence Recipe - Food.com thyme,    savory,    sage,    rosemary,    marjoram,    fennel seeds,    basil Herbs de Provence is a mixture of herbs commonly found in the south of France. Thyme, savory, marjoram, and oregano are generally present. Sometimes fennel seeds, sage, rosemary and lavander flowers a...

Herbes De Provence Recipe - Food.com thyme,    savory,    rosemary,    marjoram,    lavender,    fennel leaf Found this in my local newspaper. This can be used as a rub for grilled meats and vegetables, sprinkled on pizza or any recipe calling for Herbes de Provence. Will keep for up to one year in a tightly...

Simple Herbes De Provence Recipe - Food.com thyme,    savory,    rosemary,    bay leaf,    basil This is an herbal mixture that is as varied as the cooks who make it. I like this one because it is very simple and does not have fennel. Serving Size: 1 (15) g   Servings Per Recipe: 1   AMT. PER SERVI...

Pickled Chanterelles Recipe - Food.com chanterelle,    rosemary,    coriander seed,    garlic,    white wine vinegar,    salt,    white wine Here's an Irish recipe for those of you lucky enough to have chantrelles. I especially love the large white ones we used to harvest in the Cascades... where? Not telling, LOL. Received in email fr...

Achiote Paste Recipe - Food.com chipotle,    pepper,    nutmeg,    cumin,    annatto,    allspice,    salt This is an old family favorite. It is easy, can be frozen for future use, and is ten times better than the store bought junk. Use this for my Cochinita Pibil recipe. Serving Size: 1 (10) g   Servings P...

Sofrito Recipe - Food.com green pepper,    red pepper,    coriander leaf,    onion,    garlic,    salt Use about a 1/4 cup per recipe for a quick way way to add great flavor to so many meals. Saute in olive oil and then add any other ingredients. Serving Size: 1 (35) g   Servings Per Recipe: 4   AMT. PER...

Sofrito Recipe - Food.com tomato paste,    green pepper,    onion,    garlic,    tomato This blend of fresh veggies is a must have in Puertorican cuisine. I make it every 2 months and freeze what I wont use. It can be added to stews, rice, beans, soups etc. Serving Size: 1 (986) g   Serv...

Sea Salt With Fennel Seeds and Thyme Recipe - Food.com thyme,    marjoram,    fennel seeds,    salt Use this with carrots, cucumbers, and fennel or to season soups and stews. This is really good over roasted potatoes too! Makes a nice gift. Adapted from Deborah Madison's Vegetarian Cooking for E...

Pimientos Recipe - Food.com red bell pepper,    olive oil,    garlic,    white vinegar,    salt,    sugar,    water I found this recipe from the now out-of-print book Cheaper & Better by Nancy Birnes. I tried this and it is better than the store brought product. I did a couple of modifications to the recipe suc...

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