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appetizer,main,side: pasta,noodles and rice, pasta, rice dish
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condiments,sauces,toppings

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picture of recipeSpaghetti – Omelette Recipe - Food.com
oil,    pepper,    parsley,    nutmeg,    carrot,    onion,    garlic,    zucchini/courgette,    eggs,    salt,    pasta,    milk
this dish is also great with leftover spaghetti...just adjust the vegetables and egg-mixture accordingly
Serving Size: 1 (477) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 476....


picture of recipeHomemade Pasta Recipe | SparkRecipes
olive oil,    eggs,    salt,    water,    flour
mix dry ingredients and make a well in the middle.Dump wet ingredients into well and mix.Knead dough until firm and elastic.Divide into 4 sections and roll out each section,fold dough into thirds and ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeCranky's Egg Noodles Recipe - Food.com
eggs,    salt,    water,    flour
My go-to egg noodle recipe. They're so much better and cheaper than the frozen homestyle egg noodles from the grocery store. Divide into 12 oz bags and freeze for grocery-store convenience in from...


picture of recipeSaurkraut Pasta Recipe - Food.com
olive oil,    sauerkraut,    cheese,    pasta
This is a great way to get a taste of kraut in a pasta for a quick meal.
Serving Size: 1 (127) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 894.4   Calories from Fat 620 g 69 % ...


picture of recipeMacaroni & Cheese Recipe | SparkRecipes
tomato soup,    onion,    cheese,    pasta,    sugar
4 1-Cup Servings Cook Macaroni until tender. Drain and Add the rest of the ingredients. Bake in oven at 350 for 30 mins, or microwave for 16 mins, remove lid half way through Number of Servings: 4   Re...


picture of recipeGerman Rice Recipe | SparkRecipes
butter,    brown rice,    cooking spray,    cinnamon,    sugar,    milk
A childhood favorite brought by my ancestors from the motherland, only healthier!
Spray a large, microwave safe bowl with cooking spray. Add rice and milk to bowl. Bring to a boil in microwave (approx...


picture of recipeCreamy Spinach Noodles Recipe - Food.com
butter,    pepper,    nutmeg,    garlic,    spinach,    salt,    cream cheese,    pasta
This is an easy and delicious vegetarian dish. Mood food as its best.
Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 577.5   Calories from Fat 200 g 35 %   To...


picture of recipeSauerkraut Lasagna Recipe - Food.com
butter,    tomato paste,    red bell pepper,    pepper,    onion,    sauerkraut,    salt,    cheese,    pasta,    sugar,    white wine,    creme freche,    sour cream
So everybody in Germany likes Sauerkraut? Yes, you are right! ;-) Give it a try and you will know why. *g*
Serving Size: 1 (334) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 77...


picture of recipeAunt Lydia's German-style Baked Macaroni Recipe - Food.com
butter,    pepper,    paprika,    nutmeg,    mustard powder,    onion,    salt,    cheddar cheese,    bread crumbs,    pasta,    vegetable fat spread,    milk,    flour
This is a great family favorite and brings smiles from the little ones to the older ones; a wonderful meatless meal served with a fresh green salad. It serves many so it is a staple at all our family ...


picture of recipeSauerkraut and Noodles Recipe - Food.com
red bell pepper,    oil,    pepper,    paprika,    marjoram,    chives,    spring onion,    onion,    sauerkraut,    salt,    noodles,    apple juice,    sour cream
Quick, easy and low-fat vegetarian main dish for two. Packed with vitamin C, iron and fiber. I recommend using egg noodles, not pasta. The flavor will be rather bland then.
Serving Size: 1 (457) g   Se...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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