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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, cake
condiments,sauces,toppings

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europe: east europe, hungary
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picture of recipeHungarian Flourless Hazelnut Cake Recipe - Food.com
egg yolks,    egg whites,    heavy cream,    hazelnut,    baking powder,    sugar
(Taken from another site) as ours is similar, but this was adapted to be gluten free. Absolutely Delicious!
Serving Size: 1 (97) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 3...

recipes with the same ingredients...
Hungarian Flourless Hazelnut Cake Recipe
Hungarian Flourless Hazelnut Cake Recipe | SparkRecipes


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picture of recipeApple Cake With Lemon Glaze Recipe - Food.com
butter,    lemon peel,    almond,    vanilla extract,    citron,    apple,    sugar,    lemon juice,    flour
I love citrus and this is a fave in the summer. Origins are also Hungarian (how'd you guess?) Again, handed down to me by my grandmother.
Serving Size: 1 (179) g   Servings Per Recipe: 8   AMT. PER ...


picture of recipeSour Cream Poppy Seed Cake Recipe - Food.com
butter,    bicarbonate of soda,    vanilla,    poppy seed,    eggs,    salt,    cream cheese,    sugar,    sour cream,    flour
With origins in Hungarian cuisine, this is a yummy delicate white cake dotted with an abundance of poppy seeds and topped with a rich cream cheese icing.
Serving Size: 1 (1941) g   Servings Per Recipe:...


picture of recipeHungarian Lemon Butter Cake Recipe - Food.com
butter,    lemon peel,    cake flour,    walnut,    lemon,    eggs,    salt,    baking powder,    sugar,    lemon juice,    water,    flour
Hungarian American Cooking 1938. This was a prize winner. I have made this and it seems a little dry to me, so I made a lemon sauce for it and poured over the piece of cake.
Serving Size: 1 (128) g   S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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