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picture of recipeTuna Casserole Recipe
celery soup,    potato chip,    mushroom soup,    pepper,    garlic,    tuna,    salt,    pasta,    milk
This dish adds variety to my boring diet.
Preheat oven to 350 degrees F (175 degrees C). Spray a 2 1/2 quart casserole dish with cooking spray.   Mix tuna with cream of mushroom soup, cream of celery s...


picture of recipeTuscan Vegetable Soup Recipe - Food.com
pepper,    mushrooms,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    seasoning,    parmesan cheese,    water
This recipe was published in a recent issue of Good Housekeeping as one of Valerie Bertinelli's favorite soups. It is very healthy and I'm sure you could substitute or add other veggies. It re...


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picture of recipeSpaghetti Squash Casserole Recipe | SparkRecipes
spaghetti squash,    spaghetti sauce,    parmesan cheese,    mozzarella cheese
A spaghetti-like casserole using a spaghetti squash
Cut squash in half length-wise. Place face down in a 2 quart microwave-safe dish and add water. Cover with a ventilated plastic wrap and microwave f...


picture of recipeRavioli Casserole Recipe
pasta parcels,    marinara sauce,    mozzarella cheese
Husband asked for Chicken Parmesan last night and I had some frozen ravioli I was gonna make for the pasta to go with it. This is what I did with it. Next time I will add some sort of meat, maybe saus...


picture of recipeItalian Tomato Casserole Recipe
olive oil,    pepper,    basil,    tomato,    mozzarella cheese,    bread crumbs
A delicious way to serve tomatoes. It went wonderfully with some chicken I served it with last week. Found on the internet.
Mix oil with bread crumbs. Spread in shallow microwave safe dish. Microwave ...


picture of recipeBruschetta Casserole Recipe
ricotta cheese,    olive oil,    cooking spray,    oregano,    garlic,    tomato,    seasoning,    parmesan cheese,    bread
A delicious and hearty, meatless main course. All the flavours and textures of a classic bruschetta, but in a casserole! Delicious and good.
Spray bread cubes with cooking spray.   Arrange on baking s...

recipes with the same ingredients...
Warm Bruschetta Casserole Recipe - Food.com


picture of recipeTuscan Chickpea Soup Recipe | MyRecipes
olive oil,    rosemary,    pepper,    chickpea,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    parmesan cheese,    water
Garlic, rosemary, balsamic vinegar, and Parmesan cheese deliver authentic Mediterranean flavors in this hearty main dish soup recipe.
Instructions Checklist   Step 1   Heat the olive oil in a Dutch oven...


picture of recipeBaked Italian Mashed Potato Casserole Recipe - Food.com
butter,    pepper,    potato,    garlic,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    milk
These mashed potatoes are made extra yummy by adding garlic and mozzarella and Parmesan cheeses. Recipe can be prepared and refrigerated until serving time. Just increase cooking time to be sure casse...


picture of recipeSpaghetti Squash Casserole Recipe - Food.com
spaghetti squash,    cottage cheese,    oil,    parsley,    basil,    onion,    garlic,    tomato,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs
Makes a nice savoury dish that is great for a harvest dinner.
Serving Size: 1 (144) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 139.5   Calories from Fat 63 g 45 %   Total Fat 7...


picture of recipe5 Can Vegetarian Soup Recipe | SparkRecipes
minestrone soup,    black beans,    vegetables,    tomato,    sweetcorn
Easy, delicious and healthy 5 Can Vegetarian Soup recipe from SparkRecipes. See our top-rated recipes for 5 Can Vegetarian Soup.
Open all 5 cans and simmer in a pot over medium heat. Number of Serving...


picture of recipeHelen's Zucchini Casserole Recipe - Food.com
tomato sauce,    garlic salt,    olive oil,    onion,    garlic,    zucchini/courgette,    tomato,    mozzarella cheese
This recipe will tempt those anti-zucchini eaters! I could eat a whole pan myself! Have had this recipe for 20 years. Can be made ahead & baked before serving.
Serving Size: 1 (255) g   Servings Pe...


picture of recipeSpaghetti Squash Casserole Recipe | SparkRecipes
butter,    spaghetti squash,    dried garlic,    spinach,    parmesan cheese,    mozzarella cheese,    panko bread crumbs,    half and half
Easy, delicious and healthy Spaghetti Squash Casserole recipe from SparkRecipes. See our top-rated recipes for Spaghetti Squash Casserole.
Preheat oven to 375 . Split spaghetti squash in half lengthwi...


picture of recipeBaked Spaghetti Casserole Recipe - Food.com
spaghetti sauce,    parmesan cheese,    mozzarella cheese,    pasta
This is a great way to turn plain old spaghetti into a treat! This works with any type pasta you like. I just usually use the thin spaghetti because that's what my husband likes. Sometimes I use z...


picture of recipeTomato Basil Soup Recipe | SparkRecipes
olive oil,    pepper,    basil,    onion,    garlic,    tomato,    salt,    lemon juice
Easy, delicious and healthy Tomato Basil Soup recipe from SparkRecipes. See our top-rated recipes for Tomato Basil Soup.
1. Add olive oil and garlic to a pot and turn to medium low heat. Add onion onc...


picture of recipeSlow-Cooker Tuscan Beans Recipe | MyRecipes
cannellini bean,    olive oil,    sage,    pepper,    garlic,    salt
We like this easy side that call for just four ingredients.
Instructions Checklist   Step 1   Combine beans, garlic, sage, 1 tsp. salt and 8 cups water in slow cooker. Cover; cook on high until beans ar...


picture of recipeSlow Roasted Tomato and Basil Bisque Recipe | SparkRecipes
olive oil,    pepper,    basil,    tomato,    salt,    milk
Simple food that is low-cal and tastes decadent!
Preheat oven to 300 . Pour whole tomatoes into a 9x13 baking dish. Slice tomatoes in half. Drizzle with 1/4 c. olive oil. Sprinkle with half basil lea...


picture of recipeSpaghetti Squash Casserole Recipe | SparkRecipes
butter,    spaghetti squash,    garlic salt,    cottage cheese,    pepper,    oregano,    basil,    mushrooms,    onion,    tomato,    cheese,    flour
Makes a lot (2 cake pans) and is full of flavor!It's so low in calories that if 6 people eat all of it, each person is getting only about 175 calories!
Bake squash on a baking sheet at 350 degrees...


picture of recipeGrama's Minestrone Soup Recipe
vegetable stock,    kidney bean,    carrot,    onion,    celery,    tomato,    salad dressing,    seasoning,    pasta,    water
This is a soup I made when my grandkids were here. Very tasty They now call it Grama's soup
Combine all ingredients except macaroni in a slow cooker;mix well. Cover and cook on low setting for 8 h...


picture of recipePappa Al Pomodoro Alla Jamie Oliver Recipe - Food.com
olive oil,    basil,    garlic,    tomato,    bread
From Jamie's Italy - I always add a tablespoon or two of pesto.
Serving Size: 1 (514) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 405.5   Calories from Fat 44 g 11 %   Total...


picture of recipeTuscan Chick Pea Tomato Soup Recipe - Food.com
vegetable stock,    olive oil,    pepper,    parsley,    basil,    chickpea,    onion,    garlic,    tomato,    salt,    lemon juice,    water
From Vitamix but directions are adapted for use without one. If your not using a Vitamix then chop your basil & parsley a bit before adding. YUMMY!!
Serving Size: 1 (202) g   Servings Per Recipe: 7...


picture of recipeTuscan-Style Stew Recipe - Food.com
cannellini bean,    vegetable stock,    olive oil,    thyme,    carrot,    onion,    celery,    zucchini/courgette,    tomato,    kale
This is a hearty, vegetarian winter soup. Sprinkle with a little grated Parmesan cheese and have some toast on the side and you have a complete meal. This is an easy recipe to throw together and then ...


picture of recipeMinestrone Soup Recipe
cannellini bean,    vegetable stock,    olive oil,    oil,    pepper,    parsley,    oregano,    basil,    kidney bean,    chickpea,    carrot,    onion,    garlic,    celery,    tomato,    cabbage,    salt,    pasta,    tomato juice
Comforting Italian minestrone soup. perfect for a cold winter day
Heat oil in a large saucepan or dutch oven.   add celery, onion and garlic, Cook until tender   ADD cabbage and carrots. Cook and stir u...


picture of recipeSummer Gazpacho Soup Recipe - Food.com
red onion,    green pepper,    olive oil,    pepper,    parsley,    jalapeno,    basil,    lemon,    tomato,    cucumber,    red wine vinegar,    salt
This originally came from a cooking Enthusiast catalog and is great to make in the summer when there is an abundance of fresh tomatoes, cucumbers, and herbs.Add a little hot sauce if you like a spicie...


picture of recipeItalian Lentil Soup Recipe - Food.com
butter,    vegetable stock,    olive oil,    pepper,    lentil,    carrot,    spring onion,    onion,    garlic,    celery,    red wine vinegar,    salt,    molasses,    brown sugar,    red wine,    lemon juice,    water
The unusual addition of molasses is to gently sweeten the soup.
Serving Size: 1 (449) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 451.5   Calories from Fat 85 g 19 %   Total Fat...


picture of recipeEggplant, Potato, Tomato Casserole Recipe - Food.com
olive oil,    pepper,    chili pepper,    basil,    potato,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    parmesan cheese
I am really not a fan of eggplant - unless it's done this way! I found this recipe ten years ago, but haven't made it in a long time. My organic box had an eggplant in it this week, so I had t...


picture of recipeRoasted Tomato Soup Recipe - Food.com
chili dried/powder,    olive oil,    thyme,    pepper,    parsley,    basil,    onion,    garlic,    tomato,    salt,    bread,    sugar,    water
Basic tomato soup, based on one by Martha Rose Shulman, from (I think) the NY Times. Yummy!
Serving Size: 1 (319) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 103   Calories fro...


picture of recipeItalian Tomato Bread Casserole Recipe - Food.com
fried onions,    garlic bread,    tomato,    eggs,    seasoning,    parmesan cheese,    mozzarella cheese,    milk
Another wonderful recipe from French's emailed newsletter. Instead of the frozen garlic bread 1 fresh loaf of prepared garlic bread can be substituted. Slice into cubes for approximately 10 cups o...


picture of recipeItalian Butternut Squash and White Bean Soup With Greens Recipe - Food.com
cannellini bean,    vegetable stock,    olive oil,    pepper,    watercress,    butternut squash,    onion,    garlic,    swiss chard,    spinach,    salt,    seasoning
I clipped this from a magazine years ago and just now came across it again. As someone who is allergic to cow's milk, I'm always happy to find tasty, satisfying vegetarian soups that are dairy...


picture of recipePantry Minestrone Recipe - Food.com
cranberry bean,    tomato paste,    vegetables,    olive oil,    parsley,    onion,    garlic,    tomato,    stock or broth,    pasta
Lots of subs can be made here depending what you have in your pantry so this is a very versatile soup. Recipe adapted from Recipes + magazine.
Serving Size: 1 (333) g   Servings Per Recipe: 4   AMT. PER...


picture of recipeProvencal Soup Recipe - Food.com
butter,    black olive,    red onion,    red bell pepper,    vegetable stock,    oil,    pepper,    basil,    garlic,    zucchini/courgette,    tomato,    salt,    white wine
A recipe from Tout Simplement Clodine.
Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 150.6   Calories from Fat 90 g 60 %   Total Fat 10.1 g 15 %   Saturated F...


picture of recipeSlow-Cooker Recipe: Tuscan Pot Roast Recipe | MyRecipes
tomato paste,    olive oil,    oregano,    portobello mushroom,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine
Egg noodles on the side will soak up the delicious gravy.
Instructions Checklist   Step 1   Heat the oil in a large skillet over medium-high heat and brown the roast on all sides. Transfer the roast to ...


picture of recipeFennel Soup for Two Recipe - Food.com
butter oil,    vegetable stock,    olive oil,    turmeric,    tarragon,    pepper,    onion,    garlic,    fennel,    salt,    double cream
My Dh loves fennel and when we made this he almost ate it all. Its nice with crusty bread and a small salad.
Serving Size: 1 (235) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeKnock Their Socks Off Shrimp Stew Recipe | SparkRecipes
butter,    chili dried/powder,    vegetables,    chili pepper,    basil,    mushrooms,    onion,    garlic,    broccoli,    shrimp
Add some pop to frozen items and sneak in veggies for kids or grown-ups! Perfect to spruce up leftovers or freezer burned shrimp, LOL! Can be made vegetarian with substitute noted at the end of instru...


picture of recipeBrodetto Di Cesenatico Fish Soup Recipe
tomato paste,    olive oil,    pepper,    parsley,    onion,    garlic,    fish,    white wine vinegar,    salt,    white wine
This is a very tasty Italian soup or stew. Use the freshest fish or nice frozen fish fillets, shrimp(added at the very last) really, whatever floats your boat! I sprinkle the toasted bread which is pl...


picture of recipeRoasted Tomato and Pasta Soup Recipe - Food.com
red onion,    red pepper,    vegetable stock,    olive oil,    sage,    pepper,    garlic,    tomato,    balsamic vinegar,    salt,    sugar
Roasting intensifies the flavor of the vegetables and adds a wonderful smoky taste. The roasting can be done a day in advance and the soup can be frozen with out the pasta.
Serving Size: 1 (227) g   Se...


picture of recipeBaked Ziti Casserole Recipe - Food.com
butter,    tomato paste,    egg substitute,    ricotta cheese,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    tomato,    parmesan cheese,    mozzarella cheese,    pasta,    sugar
From Butter Busters, a ziti casserole using an egg substitute. (You can also make it using eggs). Can be resized for smaller portions, or frozen.
Serving Size: 1 (188) g   Servings Per Recipe: 16   AMT....


picture of recipeMushroom Garlic Crostini For The Slow Cooker Recipe
heavy cream,    crostini,    goat's cheese,    pepper,    parsley,    mushrooms,    shallot,    garlic,    balsamic vinegar,    salt,    white wine
A terrific low cholesterol, low sodium, savory appetizer.
Combine garlic, mushrooms, shallots, olive oil and wine in a slow cooker.   Cover and cook on high 4 hours or on low about 8 or until mushrooms...


picture of recipeTomato Vegetable Casserole Recipe | SparkRecipes
red onion,    red bell pepper,    olive oil,    pepper,    basil,    yam,    potato,    carrot,    zucchini/courgette,    tomato,    salt,    parmesan cheese,    bread crumbs
A wonderful way to use up the vegetables in your crisper.
Preheat the oven to 400 degrees F. Toss the potato, yam, bell pepper, carrots, and 2 tablespoons of olive oil in a 13 by 9 by 2-inch baking di...


picture of recipeBeans Cream Recipe
white bean,    vegetable stock,    olive oil,    pepper,    carrot,    onion,    celery,    tomato,    broccoli,    squid,    mussel,    salt
Easy elegant and refinate vegetarian recipe, ideal for romantic dinner or to surprise friends
Put beans in a pot water full. After 12 hours put the pot on the fire cooking to sweet flame with onion, p...


picture of recipeSpaghetti Squash Casserole With Ricotta and Spinach Recipe | SparkRecipes
spaghetti squash,    ricotta cheese,    olive oil,    pepper,    nutmeg,    garlic,    spinach,    eggs,    salt,    mozzarella cheese
This recipe was originally posted on Real Simple's site. I adapted it for a lower-fat lifestyle by using lower fat cheeses. You can also have it as a main dish and add either lean ground beef or e...





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