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appetizer,main,side: soup,casserole and stew, soup and broth
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picture of recipeNorth African Spiced Soup Recipe
vegetable stock,    turmeric,    saffron,    pepper,    ginger root,    coriander leaf,    cayenne pepper,    cinnamon,    chickpea,    lemon,    potato,    carrot,    onion,    celery,    tomato,    salt,    lemon juice
Place the chopped onion in a large pot with 1 1/4- cups of the vegetable stock   Bring the mixture to a boil and simmer gently for about 10 minutes.   Meanwhile, mix together the cinnamon, turmeric, gin...


picture of recipeEgyptian Swiss Chard Or Beet Green And Rice Soup Recipe
olive oil,    cumin,    chickpea,    lemon,    onion,    garlic,    swiss chard,    salt,    rice,    yogurt (plain),    water
This is a version of the original Egyptian soup. Lots of delicious veggies and lots of flavor
Saute the onion, 2 cloves of garlic, and cumin seeds in the olive oil. When soft, add the chard and fry fo...


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picture of recipeMoroccan Lentil Soup Recipe - Food.com
yellow/orange bell pepper,    red bell pepper,    olive oil,    turmeric,    ginger root,    coriander seed,    coriander,    cayenne pepper,    cumin,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    water
This is a delicious, healthy, colorful soup. From Fields Of Greens by Annie Somerville. Freshly toasted and ground spices really make a difference here.
Serving Size: 1 (300) g   Servings Per Recipe: 6...


picture of recipeMoroccan Lentil Soup Recipe
cannellini bean,    olive oil,    garam masala,    ginger root,    cayenne pepper,    cumin,    cardamom,    lentil,    chickpea,    carrot,    onion,    garlic,    celery,    tomato,    water
Thick, tasty and nutritious. I always top this off with a swirl of yoghurt , squeeze of lemon and some coriander. :)
In large pot saute; the onions, garlic, and ginger in a little olive oil for about ...

recipes with the same ingredients...
Moroccan Lentil Soup | Recipes Wiki | Fandom


picture of recipeMoroccan Chickpea Soup Recipe - Food.com
vegetable stock,    olive oil,    coriander,    cumin,    chickpea,    lemon,    onion,    garlic,    celery,    tomato
My housemate had left some of this in a pan and, having intended to just have a taste, I gobbled up the leftovers! Such a nice flavour! Very easy, low calorie, and ready in 20 minutes.
Serving Size: 1...


picture of recipeMoroccan-Style Chickpea Soup Recipe - Food.com
hot sauce,    vegetable stock,    oil,    parsley,    coriander leaf,    cumin,    chickpea,    faba/broad bean,    lemon,    onion,    celery,    tomato
I got this from the February 2005 issue of BBC Good Food and adjusted slightly for our tastes. I'm not sure how authentically Moroccan it is (when we were there we didn't come across any soups...


picture of recipeTrue Moroccan Lentil Soup Recipe - Food.com
white bean,    olive oil,    oil,    pepper,    paprika,    cumin,    dried ginger,    lentil,    chickpea,    carrot,    onion,    garlic,    tomato,    water
Serving Size: 1 (605) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 285.7   Calories from Fat 32 g 11 %   Total Fat 3.6 g 5 %   Saturated Fat 0.5 g 2 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeMoroccan Cauliflower Soup Recipe - Food.com
butter,    chili dried/powder,    vegetable stock,    cornstarch,    olive oil,    pepper,    coriander seed,    coriander leaf,    onion,    garlic,    cauliflower,    eggs,    salt,    yogurt (plain)
A soup bursting with flavour adapted from Food & Wine magazine.
Serving Size: 1 (340) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 319.4   Calories from Fat 230 g 72 %   Tota...


picture of recipeChilled Moroccan Tomato Soup | Recipes Wiki | Fandom
hot sauce,    olive oil,    paprika,    cinnamon,    cumin,    spring onion,    garlic,    celery,    tomato,    salt,    tomato juice,    orange juice,    lemon juice
With all of the spices of North Africa, thia traditional appetizer is delicious and really simple to make. 2 medium tomatoes, diced 1 stalk celery, finely chopped 1 scallion, finely chopped 1 quart ch...

recipes with the same ingredients...
Chilled Moroccan Tomato Soup Recipe - Food.com


picture of recipeMoroccan Harira Soup Recipe - Food.com
orzo pasta,    tomato paste,    vegetable stock,    olive oil,    parsley,    coriander,    cinnamon,    dried ginger,    lentil,    chickpea,    onion,    tomato,    tomato ketchup/catsup,    lemon juice,    flour
This thick soup is a wonderful comfort food. It's easy to make, delicious and healthy! I know the spices sound strange, but the end result is an excellent savory soup. Good enough for company!
Ser...


picture of recipeEgyptian Red Lentil Soup Recipe - Food.com
vegetable stock,    canola oil,    turmeric,    pepper,    coriander leaf,    cumin,    lentil,    potato,    onion,    garlic,    salt,    lemon juice,    water
A yummy soup that uses my favorite lentils. Adapted from a Moosewood recipe. This is a good and healthy take-to-work lunch.
Serving Size: 1 (113) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...


picture of recipeMoroccan Carrot Soup Recipe - Food.com
butter,    vegetable stock,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    potato,    carrot,    onion,    garlic,    honey,    orange juice
A recipe from the Organic Wales site.
Serving Size: 1 (327) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 252.3   Calories from Fat 63 g 25 %   Total Fat 7 g 10 %   Saturated Fat 4...


picture of recipeMoroccan Chick Pea Soup Recipe
vegetable stock,    olive oil,    pepper,    paprika,    cayenne pepper,    cinnamon,    cumin,    chickpea,    onion,    garlic,    tomato,    spinach,    salt,    honey
This stew tastes amazing and is very filling. It is also a nice vegetarian option for people who don't normally like meat-free cuisine.
1. Heat two or three glugs of olive oil in a large pot over ...


picture of recipeMoroccan Chickpea Soup Recipe - Food.com
croutons,    vegetable stock,    safflower oil,    turmeric,    thyme,    sesame seed,    pepper,    parsley,    cayenne pepper,    cumin,    chickpea,    carrot,    spring onion,    onion,    garlic,    tomato,    tahini,    lemon juice
Try Moroccan Chickpea Soup from Food.com. - 6860
Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 331.2   Calories from Fat 160 g 49 %   Total Fat 17.9 g 27 %   ...


picture of recipeNorth African Vegetable Soup Recipe - Food.com
cherry pepper,    red bell pepper,    vegetable stock,    oil,    turmeric,    pepper,    parsley,    mint,    coriander seed,    cayenne pepper,    cinnamon,    chickpea,    potato,    carrot,    onion,    celery,    zucchini/courgette,    tomato,    salt,    pasta,    tomato juice,    lemon juice
Posted for Zaar World Tour. Source is Sundays at Moosewood.
Serving Size: 1 (276) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 172.3   Calories from Fat 68 g 40 %   Total Fat 7.6...


picture of recipeMoroccan Lentil Soup With Coriander Oil Recipe - Food.com
chili flavored oil,    vegetable stock,    olive oil,    paprika,    coriander seed,    coriander leaf,    cumin,    lentil,    carrot,    onion,    garlic,    salt,    lemon juice
From the Women's Institute Book of Soup that I borrowed from our local library.
Serving Size: 1 (132) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 367.1   Calories from Fat ...


picture of recipeMoroccan Chickpea Soup Recipe - Food.com
vegetable stock,    olive oil,    pepper,    paprika,    cayenne pepper,    cinnamon,    cumin,    chickpea,    onion,    garlic,    tomato,    spinach,    salt,    sugar
Clipped from the AJC, this recipe is from Cafe Intermezzo in Dunwoody, GA. A hint of cinnamon and cumin gives this simple soup its exotic aroma. Instead of adding the spinach to the pot, Chef Todd Wil...


picture of recipeMoroccan Lentil and Chickpea Soup Recipe - Food.com
butter,    orzo pasta,    hot sauce,    vegetable stock,    turmeric,    saffron,    pepper,    parsley,    coriander leaf,    cinnamon,    dried ginger,    lentil,    chickpea,    onion,    celery,    tomato,    salt,    pasta,    lemon juice,    flour
One of the best vegetable soups I've had in ages! Extremely easy to make and very cheap (leave out the saffron if you don't already have any)! This lemony, peppery soup is traditionally enjoye...


picture of recipeVegetarian Moroccan Stew Recipe | SparkRecipes
butter,    sweet onion,    vegetable stock,    cornstarch,    curry powder,    turmeric,    pepper,    nutmeg,    cloves,    cinnamon,    cumin,    dried ginger,    chickpea,    apricot,    sweet potato,    carrot,    kale,    salt,    honey,    water
Easy, delicious and healthy Vegetarian Moroccan Stew recipe from SparkRecipes. See our top-rated recipes for Vegetarian Moroccan Stew.
Combine cinnamon, cumin, ginger, cloves, nutmeg, turmeric, curry ...


picture of recipeFava Bean Soup Recipe - Food.com
olive oil,    pepper,    parsley,    cumin,    lemon,    carrot,    onion,    garlic,    celery,    fava beans,    salt
A hearty, healthy soup.
Serving Size: 1 (80) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 87.2   Calories from Fat 26 g 31 %   Total Fat 3 g 4 %   Saturated Fat 0.4 g 2 %   Choles...


picture of recipeSpicy Moroccan Lentil Soup Recipe - Food.com
red bell pepper,    vegetable stock,    olive oil,    ras el-hanout,    coriander,    lentil,    onion,    garlic,    salt,    white wine
I never met a lentil I didn't like, and any kind will work (yellow, red, green,) in this hearty and filling vegetarian main-course soup. I created it when I found an almost-empty bottle of couscou...


picture of recipeMoroccan-Roasted Butternut Squash Recipe | MyRecipes
olive oil,    cooking spray,    red peppercorn,    cinnamon,    cumin,    butternut squash,    salt
Learn how to make Moroccan-Roasted Butternut Squash. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 475 .   Advertisement ...


picture of recipeButternut Squash Couscous Recipe - Food.com
olive oil,    thyme,    butternut squash,    onion,    salt,    cous cous,    water
I saw this on a cooking blog website and after having bought way more butternut squash than I needed, it seemed like a great solution. It's really good; the roasting of the squash brings out its f...


picture of recipeGolden Hummus Soup Recipe - Food.com
bread chips,    pesto,    vegetable stock,    turmeric,    coriander,    cumin,    basil,    chickpea,    garlic,    tahini,    lemon juice
Healthy and simple soup, from a local NA*ME restaurant near my hometown.
Serving Size: 1 (177) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 236.5   Calories from Fat 46 g 20 %   ...


picture of recipeMoroccan Pumpkin Soup (Chorbat al qara'a) Recipe | MyRecipes
butter,    vegetable stock,    ras el-hanout,    coriander seed,    coriander leaf,    butternut squash,    onion,    pumpkin,    salt,    milk,    yogurt (plain),    water
This is a French–influenced variation of a popular seasonal pumpkin soup, and it makes a fine first course for any dinner spread or as part of a Moroccan meal. While fresh pumpkin is more tr...


picture of recipeMoroccan Soup Recipe - Food.com
vegetable stock,    olive oil,    sesame seed,    pepper,    mustard powder,    ginger root,    coriander,    chili pepper,    cumin,    chickpea,    sweet potato,    onion,    tomato,    spinach,    salt,    honey
This is a very healthy soup made of sweet potato, spinach and chick peas. It's lovely in winter.
Serving Size: 1 (111) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 123.1   C...


picture of recipeRamadan Soup (Harira) Recipe | MyRecipes
tomato paste,    vegetable stock,    saffron,    pepper,    parsley,    coriander leaf,    lima bean,    lentil,    chickpea,    lemon,    onion,    celery,    salt,    water
Traditionally, this satisfying soup includes meat and is offered to break the sunrise-to-dusk fasting period during the month of Ramadan, the Muslim holiday. Harira's hearty, rich flavors, abundan...


picture of recipeMoroccan Fish Soup Recipe - Food.com
shellfish,    seafood stock,    olive oil,    pepper,    parsley,    ginger root,    dill,    coriander,    red chili,    cinnamon,    cumin,    potato,    onion,    garlic,    celery,    tomato,    fish,    salt,    lemon juice
My Moroccan friend does this lovely fish soup, you have to leave the shells on the shell fish, as it adds to the flavour. I normaly use clams, mussels and white fish
Serving Size: 1 (338) g   Servings ...


picture of recipeMoroccan Spiced Chickpea and Lentil Soup Recipe - Food.com
red onion,    vegetable stock,    olive oil,    turmeric,    saffron,    pepper,    parsley,    coriander,    cinnamon,    dried ginger,    bay leaf,    lentil,    chickpea,    onion,    garlic,    fennel,    tomato,    salt,    sugar
Nabbed this from a Whole Foods recipe. Very good especially with the chamoula (separate recipe). This is very chunky, if you want a thin soup add more veggie broth, if you want a thicker soup take som...


picture of recipeMoroccan Spiced Chickpea And Lentil Soup Recipe
red onion,    vegetable stock,    olive oil,    turmeric,    saffron,    pepper,    parsley,    coriander,    jalapeno,    cinnamon,    cumin,    dried ginger,    bay leaf,    lentil,    chickpea,    lemon,    onion,    garlic,    fennel,    tomato,    salt,    sugar
Dairy-Free, Gluten-Free, Vegan
For the Charmoula   Mix the garlic, cumin, four tablespoons of the olive oil, lemon juice and jalapeno in a food processor. Pick cilantro leaves from their stems. Add the...


picture of recipeTake-Out Harira Soup Recipe - Food.com
butter,    olive oil,    turmeric,    pepper,    coriander leaf,    cinnamon,    cumin,    dried ginger,    lentil,    chickpea,    lemon,    onion,    tomato,    salt,    pasta
In the United States, you'll often find harira, a traditional Moroccan soup, as the opener to a Moroccan meal. In Morocco, harira is typically served during the holy month of Ramadan to break the ...


picture of recipeFoul Nabed -- Egyptian Bean and Vegetable Soup Recipe - Food.com
vegetable stock,    olive oil,    pepper,    parsley,    paprika,    cayenne pepper,    cumin,    bay leaf,    carrot,    onion,    garlic,    fava beans,    tomato,    salt,    lemon juice
Egyptian Bean and Veggie soup. Serve with warm pita and some parsley or mint garnish.
Serving Size: 1 (146) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 170.8   Calories from Fa...


picture of recipeCrockpot Moroccan Lentil Soup Recipe | SparkRecipes
vegetable stock,    garam masala,    nutmeg,    ginger root,    cayenne pepper,    cinnamon,    cumin,    pinto bean,    lentil,    chickpea,    carrot,    onion,    garlic,    celery,    tomato
I found this recipe here:http://crockpot365.blogspot.com/2008/09/moroccan-lentil-soup-crockpot-recipe.html
Use at least a 5 quart crockpot for this. It makes a lot. Chop up all of your vegetables and ...

recipes with the same ingredients...
Moroccan Lentil Soup (slow cooker) - 1 cup serving. Recipe | SparkRecipes


picture of recipespicy moroccan chickpea and lentil soup Recipe | SparkRecipes
vegetable stock,    olive oil,    saffron,    parsley,    ginger root,    coriander seed,    coriander,    green chili,    cumin,    lentil,    chickpea,    onion,    garlic,    tomato,    water
great warming and filling soup with low GI. perfect for those winter lunches
1) Heat the oil in a large, heavy-based saucepan over medium heat. Add the onion, garlic and green chilli's and cook fo...


picture of recipeChickpeas, Butternut Squash and Raisins with Couscous Recipe | SparkRecipes
vegetable stock,    olive oil,    wheat,    turmeric,    parsley,    paprika,    coriander,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    chickpea,    raisin,    butternut squash,    onion,    zucchini/courgette,    tomato,    cous cous
This is really flavorful. My recipe has a lot less sodium, but I could not find a low sodium vegetable broth in the database and I had already thrown out the container.
combine ginger, cumin, paprika,...





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