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Recipe Categories: All Recipes
appetizer,main,side: soup,casserole and stew, soup and broth
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeCarrot and Lentil Soup Recipe - Food.com
vegetable stock,    lentil,    potato,    carrot,    onion,    stock or broth,    water
The lentil soup my father used to make! Perfect to freeze and reheat - the perfect student food!
Serving Size: 1 (495) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 470.9   Calor...


picture of recipeScottish Oaty Vegetable Soup Recipe - Food.com
vegetable stock,    olive oil,    oatmeal,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    salt,    stock or broth,    milk
A simple but warming soup, the oats add bulk and a distinctive flavour of their own Even better served the next day!
Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeScottish Cheddar Cheese Soup Recipe - Food.com
butter,    pepper,    onion,    stock or broth,    cheddar cheese,    milk,    flour
This is a recipe from Toravaig House Hotel, a small family hotel at Knock Bay on the Isle of Skye.
Serving Size: 1 (278) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 445.3   Cal...


picture of recipeSmoked Haddock and Mashed Potato Soup Recipe - Food.com
butter,    curry powder,    parsley,    potato,    onion,    haddock,    double cream,    milk,    water
From the Women's Institute Book of Soup that I borrowed from our local library. Not recommended for freezing
Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeSmoked Haddock, Corn and Potato Soup Recipe - Food.com
vegetable stock,    cornstarch,    olive oil,    parsley,    potato,    onion,    leek,    sweetcorn,    haddock,    mustard,    milk,    water
This is based on a Scottish recipe known as Cullen Skink, which is a very traditional recipe and which my grandmother used to make when I was a little girl. It was also a huge favourite with my son an...


picture of recipeCullen 'Spink' Soup
butter,    turmeric,    pepper,    potato,    onion,    haddock,    cream,    milk,    water
De-bone and flake the fish into large chunks. Boil the water in a saucepan and place the fish in to create a stock for the soup. Allow this to simmer for ten minutes.   Carefully lift out the fish from...





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