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dessert: cake, pie and tart, cake, pie and tart
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeSwiss Carrot Cake Recipe - Food.com
lemon peel,    almond,    raisin,    carrot,    eggs,    baking powder,    sugar,    lemon juice,    flour
I found this on another site and really enjoyed it. Apparently it's common in Switzerland. It's lighter than the American style carrot cakes, a bit thinner and has a distinct lemon flavour. It...


picture of recipeSwiss Carrot Cake Recipe
zwieback,    hazelnut,    almond,    vanilla,    cinnamon,    carrot,    eggs,    salt,    baking powder,    sugar,    sherry,    flour
When I moved to Switzerland this cake became my absolut favourite dessert.
Preheat oven to 170 C.   Grate carrots on the smalles hole of the grater.   Crumble zwieback, add flour, baking powder, hazelnu...


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picture of recipeGeneva Pear Flan Recipe - Food.com
shortcrust pastry,    lemon peel,    orange peel,    walnut oil,    cinnamon,    raisin,    pear,    brown sugar,    sugar,    white wine,    cream,    flour
This was sourced from www.cookadvice.com and posted for ZWT 7.
Serving Size: 1 (321) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 453.5   Calories from Fat 158 g 35 %   Total Fat...


picture of recipeSwiss Apple Pie Recipe - Food.com
walnut,    vanilla,    nutmeg,    cinnamon,    apple,    eggs,    salt,    baking powder,    sugar,    flour
Works like magic!
Serving Size: 1 (76) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 252.8   Calories from Fat 66 g 26 %   Total Fat 7.4 g 11 %   Saturated Fat 0.9 g 4 %   Cholester...


picture of recipeAargau Carrot Cake Recipe - Food.com
lemon peel,    almond,    carrot,    eggs,    salt,    baking powder,    sugar,    lemon juice,    flour
A delicious and moist carrot cake.
Serving Size: 1 (61) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 179.1   Calories from Fat 66 g 37 %   Total Fat 7.4 g 11 %   Saturated Fat 0....


picture of recipeMeraner Cake Recipe - Food.com
butter,    hazelnut,    cinnamon,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    dark chocolate,    coffee,    flour
Great cake with coffee and a little cream. A Betty Bossi recipe.
Serving Size: 1 (125) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 476.5   Calories from Fat 297 g 62 %   Total ...


picture of recipeZurich Vicarage Tart Recipe - Food.com
butter,    hazelnut,    almond,    cinnamon,    apple,    eggs,    raspberry jam/preserve,    vinegar,    salt,    sugar,    water,    flour
Posted for ZWT 7. Not sure about the cooking time, it doesn't seem long enough. Haven't made this one yet. You could use premade pastry and save some time.
Serving Size: 1 (252) g   Servings Pe...


picture of recipeSpiced Honey Cake (Appenzell) Recipe
butter,    nutmeg,    cloves,    cinnamon,    cardamom,    wholewheat flour,    eggs,    baking powder,    honey,    sugar,    icing,    milk
Gently heat the honey in a copper bowl or a bain-marie.   Heat the milk with the sugar separately then add to the honey and stir well over a low heat.   Leave to cool.   Put the flour into another bowl a...


picture of recipeVanilla butter cake and Swiss buttercream
butter,    egg yolks,    egg whites,    vanilla pod,    vanilla,    salt,    sugar,    milk,    flour
Preheat oven to 180C/Gas 4. 1) In the bowl of a stand mixer, beat the butter, sugar, salt, and vanilla paste until creamed. Add egg yolks and combine well. 2) Combine the baking and plain flour. Beat ...


picture of recipeSwiss Apple Pie
butter,    nutmeg,    ginger root,    cinnamon,    apple,    salt,    brown sugar,    sugar,    lemon juice,    flour
This scrumptious spicy apple pie is served with a hot brandy sauce. pastry of your choice cream or milk hot brandy sauce (recipe follows) Sprinkle apple wedges with lemon juice and toss well. Combine ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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