|
|
|
 Tomato Cheddar Rarebit Recipe - Food.com
butter, cornstarch, pepper, red chili, onion, tomato, mustard, worcestershire sauce, cheddar cheese, beer/lager, water
From A Fireside Supper, Good Food Magazine, January 1988. Serve with Recipe #297806.
Serving Size: 1 (201) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 376.2 Calories from Fat...
|
|  Stwnsh Rwadan - Welsh Mash Recipe - Food.com
butter, pepper, nutmeg, potato, carrot, salt
My Welsh Nana always said to cook and mash each vegetable separately, then gently blend them and add the butter and seasoning.
Serving Size: 1 (195) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY...
|
|
|
|
|
| |
| |
Welsh Anglesey Eggs Recipe - Food.com
butter, caerphilly cheese, pepper, mustard powder, potato, leek, eggs, salt, cheddar cheese, milk, flour
The following dish is one that showcases eggs with the classic Welsh vegetable, leeks. This is a lovely addition to an Easter or early spring brunch.
Serving Size: 1 (467) g Servings Per Recipe: 4 A...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
