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picture of recipeOrzo Risotto Recipe
orzo pasta,    pepper,    salt,    parmesan cheese,    cream
When I first started my restaurant I ran out of Italian rice. I used this in a pinch and everyone loved it. So much in fact that it replaced real risotto. Just be careful not to over cook the Orzo. Le...


picture of recipeSpinach risotto Recipe | SparkRecipes
olive oil,    dill,    onion,    spinach,    rice,    lemon juice
Traditional greek recipe!
Clean and wash the spinach very carefully to remove soil. Chop the onions and the fresh thives and saute them in olive oil using a deep saucepan. Cut the cleaned spinach, ad...


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picture of recipePotato Rice Balls Recipe - Food.com
mashed potato,    olive oil,    peas,    eggs,    rice,    cheddar cheese,    bread crumbs
It's the end of the week and you have leftover Mashed potatoes and leftover rice! Combine them into these tasty treats.Made in the oven with just a touch of olive oil spray to keep the fat down. I...


picture of recipeSimple Microwave Risotto Recipe - Food.com
butter,    risotto rice,    vegetable stock,    onion,    garlic,    parmesan cheese,    white wine
Microwave Risotto is great because of its forgiving nature; if you forget it for a half hour, nothing is lost. Also, it is a wonderful clean-out-the-fridge, use-your-imagination, I-just-bounced-five-c...


picture of recipeRisotto Recipe - Food.com
butter,    artificial chicken,    risotto rice,    peas,    onion,    celery,    parmesan cheese,    white wine,    water
Adapted from the Sundays at Moosewood Restaurant cookbook. We make this kosher by using water and imitation chicken soup powder as a substitute for the chicken stock. We also use about double the orig...


picture of recipeRisotto Recipe - Food.com
risotto rice,    vegetable stock,    olive oil,    pepper,    leek,    spinach,    garden rocket,    salt,    parmesan cheese,    white wine,    half and half
Great accompanyment for fish!
Serving Size: 1 (149) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 279.1   Calories from Fat 56 g 20 %   Total Fat 6.2 g 9 %   Saturated Fat 2.6 g 12...


picture of recipeRisotto Recipe
butter,    risotto rice,    vegetable stock,    olive oil,    parsley,    peas,    leek,    garlic,    zucchini/courgette,    parmesan cheese,    pecorino cheese,    white wine
Savory and creamy risotto goes well with fish, chicken, lamb or pork.
Bring broth to simmer in medium saucepan. Cover; keep warm over low heat. Melt 1 tablespoon butter with oil in heavy large saucepa...


picture of recipeRoasted Pumpkin Risotto Recipe - Food.com
butter,    risotto rice,    vegetable stock,    olive oil,    thyme,    parsley,    shallot,    onion,    garlic,    pumpkin,    parmesan cheese,    white wine
Something new for pumpkins. From FabulousFoods.com
Serving Size: 1 (109) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 271.8   Calories from Fat 51 g 19 %   Total Fat 5.7 g 8 %   S...


picture of recipeRarebit Risotto Recipe - Food.com
risotto rice,    vegetable stock,    olive oil,    pepper,    tomato,    broccoli,    mustard,    salt,    cheddar cheese,    beer/lager,    ale
I've adapted this recipe from the Moosewood Simple Suppers cookbook, and it always gets rave reviews! Beer and cheddar may not sound like ideal risotto ingredients, but I guarantee it'll be lo...


picture of recipeSun-Dried Tomato Risotto Recipe - Food.com
risotto rice,    vegetable stock,    olive oil,    white peppercorn,    parsley,    basil,    onion,    garlic,    sun dried tomatoes,    salt,    parmesan cheese,    water
There is nothing better than freshly made risotto! Eat as much as you can while it's fresh - it's never quite as good the next day.
Serving Size: 1 (295) g   Servings Per Recipe: 4   AMT. PER SE...


picture of recipeLemon Risotto Recipe - Food.com
butter,    risotto rice,    vegetable stock,    olive oil,    mint,    lemon,    onion,    parmesan cheese,    white wine
One of my favourite rice dishes. Lovely with seafood.
Serving Size: 1 (106) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 515.8   Calories from Fat 165 g 32 %   Total Fat 18.3 g 2...


picture of recipeRisotto With Edamame, Lemon Zest, and Tarragon Recipe | MyRecipes
risotto rice,    lemon peel,    vegetable stock,    olive oil,    tarragon,    pepper,    edamame,    onion,    salt,    parmesan cheese,    white wine
Learn how to make Risotto With Edamame, Lemon Zest, and Tarragon. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat the oil in a large ...

recipes with the same ingredients...
Risotto With Edamame, Lemon, and Tarragon Recipe | Real Simple


picture of recipeTomato Risotto Recipe - Food.com
butter,    risotto rice,    tomato paste,    vegetable stock,    olive oil,    basil,    shallot,    tomato,    parmesan cheese,    cheddar cheese
One of my favourites, a magical food created out of my favourite colour - red, tomatoes:) Ahh! Try this, you'll never regret it!
Serving Size: 1 (180) g   Servings Per Recipe: 4   AMT. PER SERVING %...


picture of recipeRisotto With Peppers and Gorgonzola Recipe - Food.com
risotto rice,    red pepper,    gorgonzola cheese,    vegetable stock,    olive oil,    thyme,    shallot,    white wine
Rich and creamy risotto.
Serving Size: 1 (313) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 701   Calories from Fat 152 g 22 %   Total Fat 16.9 g 26 %   Saturated Fat 8.8 g 44 %   ...


picture of recipeSaffron Risotto Recipe
butter,    risotto rice,    olive oil,    saffron,    pepper,    leek,    salt,    stock or broth,    parmesan cheese,    white wine
The first risotto I have ever made.
Grate leek, surly you can also cut it.   Heat olive oil, add leek and rice. Mix until rice is well covered with oil.   In a separate large saucepan bring the bouillon...


picture of recipebarley risotto Recipe - Food.com
romano cheese,    vegetable stock,    olive oil,    barley,    pepper,    peas,    mushrooms,    onion,    garlic,    tomato,    salt,    white wine
this is a great way to use up extra veggies, and a nice change from rice. serve with a roast, or as part of a vegetarian meal. it's also easily doubled
Serving Size: 1 (205) g   Servings Per Recipe...


picture of recipeCreamy Rice With Lemon, Herbs, and Parmesan Recipe - Food.com
butter,    risotto rice,    parsley,    basil,    lemon,    onion,    rice,    parmesan cheese,    lemon juice,    water
This wonderful rice dish has the texture of risotto without the constant stirring. Taken from the Oct 2002 issue of Bon Apetit.
Serving Size: 1 (767) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...


picture of recipeQuick Risotto With Carrots and Feta Recipe - Food.com
risotto rice,    feta cheese,    vegetable stock,    olive oil,    parsley,    dill,    lemon,    carrot,    onion
A Moosewood recipe from the Cooks at Home cookbook. My toddler loves this and will eat extremely well so it is a good recipe to use if they are hitting a fussy phase. I don't bother matchsticking ...


picture of recipeSpring Barley Risotto Recipe
vegetable stock,    olive oil,    barley,    pepper,    mint,    peas,    leek,    asparagus,    salt,    parmesan cheese,    white wine,    water
A healthier alternative to the more traditional arborio risotto rice, barley adds iron and fiber to this dish.
In a large saucepan, heat oil over medium. Add barley and leeks; cook until beginning to ...

recipes with the same ingredients...
Spring Barley Risotto Recipe | Martha Stewart
Spring Barley Risotto Recipe | SparkRecipes


picture of recipeMushroom Risotto Recipe - Food.com
butter,    risotto rice,    olive oil,    pepper,    mushrooms,    onion,    salt,    stock or broth,    parmesan cheese
This is one of the first dishes I cooked when I first got married. 'Real' risotto seemed too complicated. This recipe is pretty easy. The ingredients are so simple, but the dish is delicious. ...


picture of recipeMicrowave Risotto Recipe
butter,    risotto rice,    vegetable stock,    vegetables,    onion,    garlic,    stock or broth,    parmesan cheese,    white wine
A simple recipe that cooks up in the microwave all by itself in about 20 minutes. You can add different ingredients to the basic recipe
In a 3 quart, microwave safe casserole dish combine butter, gar...


picture of recipeTorta Di Riso Recipe - Food.com
butter,    risotto rice,    olive oil,    pepper,    nutmeg,    onion,    spinach,    eggs,    salt,    parmesan cheese
Torta di Riso is one of Italy's favourite cold picnic food recipes and a big part of Easter Italian food customs. This recipe was originaly posted by Cath Andrews on: http://www.explore-italian-cu...


picture of recipeGreen and Red Tomato Rice Recipe - Food.com
green tomato,    olive oil,    pepper,    onion,    garlic,    tomato,    salt,    rice
Serving Size: 1 (79) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 154.5   Calories from Fat 24 g 16 %   Total Fat 2.7 g 4 %   Saturated Fat 0.4 g 2 %   Cholesterol 0 mg 0 %   Sodium...


picture of recipeBeet Risotto With Goat Cheese and Walnuts Recipe - Food.com
risotto rice,    vegetable stock,    goat's cheese,    olive oil,    walnut,    rosemary,    ginger root,    beetroot,    onion,    salt,    white wine,    water
This is a beautiful ruby colored dish. Creamy, tart and crunchy.
Serving Size: 1 (391) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 345.7   Calories from Fat 68 g 20 %   Total Fa...


picture of recipeTomato and Mozzarella Risotto Recipe | MyRecipes
butter,    risotto rice,    vegetable stock,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    spinach,    salt,    mozzarella cheese
Learn how to make Tomato and Mozzarella Risotto. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring vegetable broth to a simmer in a me...


picture of recipeSweet Potato Risotto Recipe | MyRecipes
risotto rice,    olive oil,    pepper,    oregano,    sweet potato,    onion,    garlic,    salt,    parmesan cheese,    white wine
Learn how to make Sweet Potato Risotto. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat the oil in a large saucepan over medium heat....

recipes with the same ingredients...
Sweet Potato Risotto Recipe | Real Simple


picture of recipeRisotto with Swiss Chard Recipe | MyRecipes
risotto rice,    vegetable stock,    olive oil,    pepper,    nutmeg,    onion,    swiss chard,    rice,    parmesan cheese,    dry vermouth,    white wine,    water
Chard is usually sold in bunches in the supermarket. Look for fresh, crisp, dark green leaves.
Instructions Checklist   Step 1   Combine chard leaves and water in a large saucepan. Bring to a boil; cove...


picture of recipeMushroom Barley Risotto Recipe | SparkRecipes
blue cheese,    vegetable stock,    olive oil,    barley,    thyme,    mushrooms,    onion,    salt,    water
This is a great fall recipe and a nice alternative to arborio. It makes 4 as a side or 2 as a main. It is quite filling though.
Combine the stock and water in a pot and heat. It doesn't need to bo...


picture of recipeSmoked salmon & lemon risotto recipe | BBC Good Food
smoked salmon,    risotto rice,    mascarpone,    lemon peel,    vegetable stock,    olive oil,    parsley,    onion,    garlic,    garden rocket
Inspired by a risotto from London restaurant Ooze, it may sound expensive for midweek, but is no more costly than cooking with red meat. From BBC Good Food.
STEP 1   Fry the onion in the oil for 5 mins...


picture of recipeRisotto with Shrimp and Asparagus Recipe | MyRecipes
risotto rice,    olive oil,    pepper,    onion,    asparagus,    shrimp,    salt,    water
One-dish dinners are a hallmark of spring. This seafood dish combines seasonal asparagus with fluffy Arborio rice to create a filling and flavorful meal.
Instructions Checklist   Step 1   Peel shrimp, a...


picture of recipeSavoy Cabbage Risotto Recipe - Food.com
butter,    camembert cheese,    risotto rice,    vegetable stock,    olive oil,    pepper,    dill,    onion,    cabbage,    white wine
I simply love savoy cabbage and it goes very well with the rice and the camembert cheese which is used instead of parmesan in this risotto.
Serving Size: 1 (301) g   Servings Per Recipe: 3   AMT. PER SE...


picture of recipeBaked Barley Risotto With Butternut Squash Recipe | Real Simple
butter,    vegetable stock,    olive oil,    barley,    pepper,    butternut squash,    onion,    spinach,    salt,    parmesan cheese,    white wine
Get the recipe for Baked Barley Risotto With Butternut Squash.
Instructions Checklist   Step 1   Heat oven to 400 F. Heat the oil in a Dutch oven or large oven-safe saucepan over medium-high heat. Add t...


picture of recipeLeek and Green Garlic Risotto Recipe - Food.com
butter,    risotto rice,    vegetable stock,    pepper,    parsley,    leek,    garlic,    salt,    parmesan cheese,    white wine,    cream
This recipe is from Deborah Madison's book, Local Flavors.
Serving Size: 1 (340) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 736.8   Calories from Fat 259 g 35 %   Total Fat...


picture of recipeQuick Risotto Recipe | MyRecipes
butter,    orzo pasta,    mushroom soup,    herbes de provence,    thyme,    pepper,    parsley,    onion,    parmesan cheese,    milk
No time to cook? No problem! Grab a can of cream of mushroom soup and check out this quick and easy risotto recipe. Serve with rotisserie chicken and canned vegetables for the ultimate weeknight meal....


picture of recipeRisotto With Sun-Dried Tomatoes and Mozzarella Recipe - Food.com
risotto rice,    vegetable stock,    pepper,    basil,    onion,    sun dried tomatoes,    salt,    parmesan cheese,    mozzarella cheese
This is a great risotto when you have the time, it is not a lot of work but it can take awhile to cook.
Serving Size: 1 (128) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 387.7...


picture of recipeLimoncello Risotto Recipe - Food.com
risotto rice,    vegetable stock,    olive oil,    sage,    pepper,    bay leaf,    peas,    carrot,    onion,    asparagus,    salt,    parmesan cheese,    mozzarella cheese,    limoncello,    water
I LOVE Limoncello!
Serving Size: 1 (519) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 760.1   Calories from Fat 155 g 21 %   Total Fat 17.3 g 26 %   Saturated Fat 4.5 g 22 %   Chol...


picture of recipeThai seafood risotto - Recipes - delicious.com.au
risotto rice,    curry paste,    vegetable stock,    seafood stock,    olive oil,    lemongrass,    kaffir lime leaves,    coconut milk,    onion,    garlic,    squid,    scallop,    prawn,    flour
Once you try this Thai seafood risotto, you'll never serve red curry on plain rice again.
1.   Preheat oven to 180 C.   2.   Heat 1 tablespoon of oil in a pan and add onion. Cook over medium heat for...


picture of recipeAsparagus Risotto With Pine Nuts Recipe - Food.com
butter,    risotto rice,    vegetable stock,    olive oil,    pine nut,    rosemary,    parsley,    onion,    garlic,    asparagus,    stock or broth,    parmesan cheese,    white wine,    whipped cream,    water
A deliciously creamy risotto highlighting the first spring asparagus, the pine nuts give a great crunch.
Serving Size: 1 (215) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 689....


picture of recipeSpring Risotto Recipe - Food.com
butter,    risotto rice,    red bell pepper,    vegetable stock,    olive oil,    rosemary,    pepper,    parsley,    mint,    coriander seed,    lemon,    onion,    garlic,    fennel,    salt,    parmesan cheese,    white wine,    lemon juice
This is a great rice dish served as a main or side dish.
Serving Size: 1 (168) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 358.7   Calories from Fat 131 g 37 %   Total Fat 14.6 ...


picture of recipeLeek-and-Mascarpone Cheese Risotto Recipe | MyRecipes
butter,    risotto rice,    mascarpone,    lemon peel,    thyme,    saffron,    pepper,    parsley,    basil,    carrot,    onion,    leek,    garlic,    celery,    salt,    rice,    parmesan cheese,    white wine,    water
Leeks, golden saffron, a touch of lemon, and a few of the first basil leaves of spring make this a cheerful risotto. Mascarpone (mas-kar-POHN) is a buttery Italian triple-cream cheese found in many su...





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