Easy As Pita Bread Recipe - Food.com yeast,    olive oil,    salt,    sugar,    water,    flour this recipe is real easy. My mother in law came to visit once from jordan and ever since my husband refuses to eat toast. Serving Size: 1 (325) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALU...

Sabaayad: Flatbread Recipe - Food.com oil,    salt,    water,    flour Sabaayad is a Somali flat bread made with flour and then it is cooked on a hot griddle. It can be rolled with butter and sugar or honey and it is good with cup of tea. Or it is eaten with stews and sa...

Honey Bread Recipe - Food.com yeast,    canola oil,    rosemary,    salt,    honey,    water,    flour This is a dense European style bread that is commonly eaten for breakfast in Ethiopia. The dough is very sticky until you knead it for the 2nd time right before shaping. Bake in a loaf pan or free for...

Moroccan Bread Recipe - Food.com yeast,    salt,    sugar,    water,    flour This recipe came from Morocco ..It's so easy and delicious! Serving Size: 1 (160) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 363.2   Calories from Fat 10 g 3 %   Total Fat ...

Moroccan Country Bread (Khubz Maghrebi) Recipe | MyRecipes yeast,    olive oil,    cooking spray,    salt,    water,    flour Many Moroccan home cooks prepare and bake bread every morning to serve at meals throughout the day. These plain, rustic loaves are a good accompaniment to tagines, and a slice makes a tasty scoop for ...

Egyptian Barley Bread Recipe - Food.com barley flour,    yeast,    eggs,    salt,    fat,    honey,    water Adapted from Breads of the World. Posted for ZWT6. Serving Size: 1 (544) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1475.9   Calories from Fat 322 g 22 %   Total Fat 35.8 g 55 ...

Whole Wheat Buttermilk Rusks Recipe - Food.com baking powder,    vegetable fat spread,    sugar,    buttermilk,    flour The perfect rusk recipe for dunking in coffee, tea, or hot chocolate. I actually sell these rusks to make a little extra money! Serving Size: 1 (1424) g   Servings Per Recipe: 1   AMT. PER SERVING % DAI...

Puff Puff Recipe - Food.com bread flour,    yeast,    canola oil,    vanilla extract,    salt,    sugar,    water Nigerian fried dough. Great recipe for a fried bread. I enjoy this recipe because it is quick to make and it is very rich. It is very easy for anyone to make this recipe. My family has had this recipe...

Hajar's Harcha Recipe - Food.com butter,    semolina,    salt,    sugar This is a well loved and easily prepared bread from Morocco. This bread originally belongs to the peasants of the Rif where I live; the Atlas Mountains, coastal, where the people are known as Rifi/Rif...

Maandazi Recipe - Food.com cardamom,    eggs,    salt,    baking powder,    sugar,    water,    flour I found this on africanchop.com. I was intrigued as it uses cardomom, one of my favorite spices. Serving Size: 1 (510) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 54.1   Calori...

L'harsha Recipe - Food.com butter,    semolina,    olive oil,    eggs,    salt,    water During my recent visit to Morocco, I enjoyed this Berber flatbread on several occasions and even watched my host make a loaf for me on one occasion. Her version had no butter in it and more water and ...

Fennel and Sea Salt Pita Bread Crisps Recipe - Food.com pitta bread,    olive oil,    fennel seeds,    salt Serving Size: 1 (50) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 155.3   Calories from Fat 35 g 23 %   Total Fat 4 g 6 %   Saturated Fat 0.5 g 2 %   Cholesterol 0 mg 0 %   Sodium 8...

Zucchini Bread with Moroccan Spices Recipe | MyRecipes bread flour,    yeast,    red bell pepper,    chili dried/powder,    cornstarch,    pistachio,    parsley,    cumin,    zucchini/courgette,    wholewheat flour,    salt This zucchini bread recipe uses a biga--a yeast-based starter for which a portion of the dough is mixed first and allowed to ferment, giving the finished loaf some of the characteristics of bread made...

Ugandan Pineapple Nut Bread Recipe - Food.com bicarbonate of soda,    peanut,    pineapple,    wholewheat flour,    eggs,    salt,    baking powder From The African Cookbook by Bea Sandler in response to recipe requests. Serving Size: 1 (894) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2595.1   Calories from Fat 1171 g 45 ...

Moroccan Bread Recipe - Food.com yeast,    cornstarch,    sesame seed,    anise,    wholewheat flour,    salt,    sugar,    milk,    flour A recipe from Paula Wolfert's book, Moroccan Cuisine. The bread is very dense, to help soak up all the lovely sauces that come with a tagine. When I was in Morocco we were served all-white bread, ...

Honey Bread Recipe - Food.com butter,    yeast,    coriander seed,    cloves,    cinnamon,    eggs,    salt,    honey,    milk,    water,    flour This recipe is from an old Time-Life African cookbook. Try it warm, spread with butter and honey. It should be easy to adapt to a bread machine, if you have one that can make a 2-pound loaf. Serving S... recipes with the same ingredients... Ethiopian Spiced Honey Bread Recipe - Food.com

Cumin Flatbread Recipe - Food.com bread flour,    yeast,    lemon peel,    olive oil,    sesame seed,    cumin,    salt,    water Thin, chewy and fragrant with spice and citrus representing Morocco for ZWT 6. From Bon Appetit Tastes of the World. Please allow 1 hour for dough to rise. Serving Size: 1 (129) g   Servings Per Recipe...

Authentic Moroccan Bread Recipe - Food.com barley flour,    yeast,    cornstarch,    oil,    sesame seed,    cumin,    salt,    sugar,    milk,    flour This recipe was modified from Paula Wolfert's cookbook. The barley flour gives the bread a more authentic taste but whole-wheat flour can be substituted. Serving Size: 1 (802) g   Servings Per Reci...

Algerian Farina Rolls Recipe - Food.com cream of wheat,    yeast,    olive oil,    cooking spray,    sesame seed,    wholewheat flour,    eggs,    salt,    water These small Algerian rolls give an extra touch to any meal. The prep time includes resting time for the dough. Serving Size: 1 (541) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories...

Moroccan Olive Flatbread Recipe - Food.com olive oil,    oil,    curry powder,    pepper,    paprika,    cumin,    dried garlic,    olive,    salt,    sugar,    water,    flour Flavorful and crisp, a wonderful accompaniment to many foods. Adapted from Partyline with the Hearty Boys. Serving Size: 1 (291) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 82...

Jamilah's Basic Dough Recipe Recipe - Food.com yeast,    olive oil,    eggs,    salt,    sugar,    milk,    water,    flour I had to post this dough recipe separate because it's now my favorite dough. Use for all your pies and pizza's. Serving Size: 1 (237) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

Egyptian Onion Pita Bread Recipe - Food.com yeast,    thyme,    sesame seed,    dried onion,    onion,    eggs,    salt,    sugar,    water,    flour After trying & studying several recipes for Egyptian breads I developed this version which is a combination of a few key elements of all the recipes, plus my spin as well. We thought these breads ...

Buttermilk Rusks Recipe - Food.com butter,    bicarbonate of soda,    oil,    eggs,    salt,    cream of tartar,    sugar,    icing,    buttermilk,    milk,    flour These are a wonderful quick breakfast and are lovely as a snack with a cup of coffee or tea. Serving Size: 1 (42) g   Servings Per Recipe: 40   AMT. PER SERVING % DAILY VALUE   Calories: 142.2   Calories ...

Nthochi Bread - Malawi Banana Bread Recipe - Food.com butter,    banana,    eggs,    salt,    baking powder,    sugar,    milk,    flour Sourced from www.celtnet.org.uk. Basically a banana bread. Submitted for ZWT 7. This cake freezes well. Serving Size: 1 (148) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 409   ...

Morrocan flatbread with salad and ras el hanout - Recipes - delicious.com.au yeast,    olive oil,    ras el-hanout,    parsley,    coriander leaf,    lemon,    olive,    garlic,    wholewheat flour,    garden rocket,    salt,    sugar,    lemon juice,    flour Moroccan spiced flatbread is perfectly accompanied by a herby salad with olives and lemon. 1.   Place yeast and sugar in a bowl, add 1 cup (150g) of the baker's flour and 1 cup (250ml) lukewarm wat...

Mealie or Sweetcorn Bread Recipe - Food.com butter,    biscuit mix,    creamed corn,    eggs,    sugar,    milk This is also known as Sweetcorn bread and goes down a treat at any BBQ or as they call it in South Africa - a Braai. Serving Size: 1 (188) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

Friday Afternoon Coffee Cake Recipe - Food.com oil,    eggs,    salt,    baking powder,    sugar,    coffee,    milk,    flour This brings back fond memories! When I was in Grade 7 it was standard practice for my classmates to have coffee and cake at my house on a Friday afternoon. The news spread quickly through my class and...

Ethiopian Flat Bread (Injera) - Recipe #117 - Foodgeeks yeast,    masa harina,    cornstarch,    wholewheat flour,    self raising flour,    water Try this recipe for Ethiopian Flat Bread (Injera) on Foodgeeks.com Mix and let set in large bowl, covered, an hour or longer, until batter rises and becomes stretchy. It can sit as long as 3-6 hours. ...

Yoghurt Scone Bread Recipe - Food.com oil,    salt,    sugar,    self raising flour,    yogurt (plain) This scrumptious bread is good with anything from marmelade for a leisurely breakfast to roast beef and mustard on a Sunday evening. Substitute the yoghurt for buttermilk and the oil with melted butte...

Injera Recipe - Food.com pancake,    baking mix,    canola oil,    water This unleavened bread of Ethiopia is really a huge pancake made in special large pans with heavy covers. The combination of buckwheat flour mix and biscuit mix seems to produce the closest substitute ...

Cheesy Mielie Cornbread Recipe - Food.com sweetcorn,    eggs,    salt,    cheddar cheese,    self raising flour,    buttermilk A good South African standby often served at Braai's (barbecues). Serving Size: 1 (2010) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2887.7   Calories from Fat 511 g 18 %   ...

Cheese Puffs Recipe - Food.com cake flour,    eggs,    salt,    baking powder,    cheddar cheese,    milk These are delicious as a light lunch served with cold meat and salad or just as a savoury snack for guests. Serving Size: 1 (460) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1...

Dabo Kolo Recipe - Food.com butter,    berbere,    wholewheat flour,    salt,    sugar,    water Another great bread from Ethiopia. This is a spicy, crunchy snack. Serving Size: 1 (18) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 52.9   Calories from Fat 18 g 36 %   Total ...

Moroccan Pan De Casa Recipe - Food.com yeast,    sesame seed,    anise,    salt,    sugar,    water,    flour From The Foods of Israel Today. Serving Size: 1 (1106) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 822.6   Calories from Fat 36 g 4 %   Total Fat 4 g 6 %   Saturated Fat 0.6 g 2 ...

South African Vetkoek Recipe - Food.com cake flour,    oil,    eggs,    salt,    baking powder,    milk Vetkoek means fat cake, since you are frying and not baking the bread. It is a classic South African bread, served with savory or sweet fillings. Serving Size: 1 (54) g   Servings Per Recipe: 4   AMT. P...

Banana Loaf Recipe - Food.com butter,    egg yolks,    egg whites,    banana flavoring,    banana,    brown sugar,    self raising flour,    milk for banana lovers. Serving Size: 1 (271) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 611.8   Calories from Fat 201 g 33 %   Total Fat 22.4 g 34 %   Saturated Fat 12.9 g 64 %   Cho...

Veldt Bread Recipe - Food.com butter,    oil,    cloves,    cinnamon,    allspice,    wholewheat flour,    eggs,    baking powder,    brown sugar,    milk A Namibian bread recipe , taken from celtnet.org and posted for ZWT7 Serving Size: 1 (775) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2373.1   Calories from Fat 490 g 21 %   To...

Moroccan Aniseed Bread Recipe - Food.com bread flour,    yeast,    anise,    wholewheat flour,    salt,    sugar,    milk,    water A delicious recipe from Beatrice A. Ojakangas-Great Whole Grain Breads Serving Size: 1 (126) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 248.3   Calories from Fat 19 g 8 %   Tot...

Water Challah Recipe - Food.com bread flour,    yeast,    canola oil,    oil,    sesame seed,    poppy seed,    anise,    salt,    sugar,    water According to our family's Sephardi custom, we cannot make 'HaMotzi' on anything that contains more than a minimal amount of sugar or any eggs. (Although you may use an egg wash or honey or...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01