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 Moroccan Coconut Candy Recipe
butter, evaporated milk, lemon peel, coconut, sugar
A friend of mine from Morocco got me hooked on this fudge. It's delicious!
In 2 qt saucepan, combine coconut, milk, & sugar, simmer gently until soft ball is formed in cold water. Add butter ...
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 South African Nestle's Fudge Recipe - Food.com
butter, golden syrup, vanilla, sugar, condensed milk, water
I have lost and found this recipe so many times I am finally committing it to Zaar. From Fair Lady, May 14, 1986
Serving Size: 1 (40) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calori...
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|  Amarula Cream Truffles: a Homemade Gift! Recipe - Food.com
butter, dark chocolate, amarula, cream
These sinfully rich chocolate truffles will make a lovely gift in the festive season! They're easy to make and they also freeze well. Use different finishes for a professional look. I give the met...
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|  Stuffed Caramel Walnuts from Cleopatra Recipe - Food.com
orange flavoring, almond flour, walnut, sugar
Cleopatra (69 a.C - 30 a.C), the Egyptian queen of legendary beauty, was famous for her amatorial charms that rendered her irresistible to the men who met her. She had a child with Caesar, Cesarione, ...
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|  Lillimala Recipe - Food.com
butter, cardamom, coconut, sugar, green food coloring, red food coloring, rose syrup, water
These traditional candies, a Cape Malay favorite, are made from coconut and are typically colored bright green or pink. Because they are soft and sticky, they are served in little paper containers, al...
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|  So so simple peanut brittle Recipe - Food.com
peanut, sugar, water
This is the most delious recipe I ever had!!! The best thing about it is thats its only 3 ingredients! Kids will love it!!!! I got the recipe from an African cook book.
Serving Size: 1 (994) g Servin...
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| Papaya Candy Recipe - Food.com
papaya, lemon, sugar
Found online; posting for ZWT 7-Africa (Cape Verde).
Serving Size: 1 (104) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 401.5 Calories from Fat 2 g 1 % Total Fat 0.3 g 0 % ...
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