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asia: vegetarian/:::::::::burma pickle recipes (page 1) - FoodFerret

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condiments,sauces,toppings: pickle

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picture of recipePickled Chilies - Rasa Malaysia
green chili,    salt,    rice vinegar,    sugar,    water
Pickled Chilies - Popular condiment that accompanies many Southeast Asian street food and Asian noodle dishes. Have these for your Chinese New Years feast.
Prepare the green chilies and transfer into ...


picture of recipeQuick Pickled Ginger Recipe - Food.com
ginger root,    salt,    rice vinegar,    sugar,    water
This is served with sushi. Use within 1 day.
Serving Size: 1 (94) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 61.6   Calories from Fat 3 g 6 %   Total Fat 0.4 g 0 %   Saturated F...


 
 
picture of recipeOvernight Chinese Daikon Radish Pickles | Recipes Wiki | Fandom
sesame seed oil,    pepper,    daikon,    salt,    rice vinegar
Add vinegar , pepper, and sesame oil to wilted daikon , chill for 8 hours and serve.   Categories   Categories :   Chinese Vegetarian   Pickle Recipes   Rice vinegar Recipes   Sesame oil Recipes   Daikon Rec...


picture of recipePickled Ginger Recipe - Food.com
ginger root,    salt,    rice vinegar,    sugar
Yummy! Why buy it when you can make it. I got this off of a recipe online.
Serving Size: 1 (69) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 243.8   Calories from Fat 0 g 0 %   T...


picture of recipeQuick Indian Pickles Recipe | MyRecipes
oil,    turmeric,    pepper,    mustard seed,    ginger root,    coriander seed,    red chili,    cumin,    cardamom,    allspice,    garlic,    cucumber,    white vinegar,    salt,    brown sugar,    lime juice
Time: 20 minutes, plus 40 minutes to cool. These spicy, sour pickles are very low in calories.
Instructions Checklist   Step 1   Warm oil in a small saucepan over medium heat. Add mustard seeds and cook...


picture of recipeSweet-and-Sour Veggie Pickles Recipe | MyRecipes
red pepper,    vegetables,    sesame seed,    pepper,    ginger root,    coriander leaf,    pattypan squash,    carrot,    shallot,    garlic,    zucchini/courgette,    white vinegar,    salt,    rice vinegar,    sugar
Serve these pickles with cocktails or with grilled poultry or fish. This recipe makes four (1-pt.) jars—enough to keep and give away to friends and neighbors.
Instructions Checklist   Step 1 ...


picture of recipePrawn Balchao-pickled Prawns Goan Style Recipe
oil,    mustard seed,    ginger root,    cloves,    red chili,    cinnamon,    cumin,    onion,    garlic,    tomato,    prawn,    malt vinegar,    salt,    sugar
This spicy prawn relish is from the beautiful tropical coast of Goa. It was apparently introduced by the Portugese when they colonized Goa. If you can lay your hands on coconut/cane vinegar it would l...


picture of recipeCucumber Kimchi Pickles Recipe
red pepper,    cayenne pepper,    spring onion,    garlic,    cucumber,    salt,    water
A spicy 24 hour pickle. Longer they stand- the better the flavor.Hand- me -down recipe. I double & triple this recipe and place them in a large glass jar in refrig.
Cut each cucumber into 2 or 3 p...


picture of recipeJapanese Pickled Ginger Recipe - Food.com
ginger root,    vinegar,    salt,    sugar
Great used to cleanse the palate while eating sushi. I happen to love it to eat along with my sushi :)
Serving Size: 1 (2034) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1201....


picture of recipePickled Ginger Cucumbers Recipe - Food.com
chili dried/powder,    ginger root,    cucumber,    salt,    rice vinegar,    sugar
Health, JULY 2005
Serving Size: 1 (204) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 153.3   Calories from Fat 1 g 1 %   Total Fat 0.2 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol...


picture of recipePickled Ginger for Sushi Recipe - Food.com
ginger root,    salt,    rice vinegar,    sugar,    red food coloring,    water
I love pickled ginger and this really does taste (and look) like the ginger that you get in the sushi restaurant. I adapted a recipe from a Fish and 'Shellfish cookbook.
Serving Size: 1 (17) g   Se...


picture of recipeHomemade Pickled Ginger Recipe - Food.com
ginger root,    apple cider vinegar,    salt,    rice vinegar,    sugar
No more artificial sweeteners or funky colors!
Serving Size: 1 (72) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 150   Calories from Fat 15 g 10 %   Total Fat 1.7 g 2 %   Saturate...


picture of recipeIndian Lemon Pickle Recipe
chili dried/powder,    oil,    turmeric,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    lemon,    garlic,    salt
This is so lemony, so refreshing, and so good.
Heat the oil in a frying pan. When oil is hot, add all the ingredients except the lemons. Cook over low heat for about a minute, taking care not to brow...


picture of recipeLime Pickle Recipe
black mustard seeds,    oil,    turmeric,    pepper,    coriander seed,    red chili,    cumin,    lime,    garlic,    white wine vinegar,    salt
Nice with cooked meat,chilled shrimp and crusty bread
Cut each lime into 6 wedges,then halve the wedges and place the pieces in a saucepan with other ingredients.   Bring to a boil,then reduce the heat...


picture of recipeCrushed Lemon Pickle Recipe - Food.com
chili dried/powder,    turmeric,    sesame seed,    fenugreek/methi seed,    cumin,    asafoetida,    lemon,    salt,    sugar
Try Crushed Lemon Pickle from Food.com. - 9882
Serving Size: 1 (1077) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1660.5   Calories from Fat 57 g 3 %   Total Fat 6.4 g 9 %   Satu...


picture of recipeSri Lankan Mixed Pickle - Recipe #5058 - Foodgeeks
chili dried/powder,    mustard seed,    ginger root,    chili pepper,    date,    carrot,    shallot,    garlic,    bean,    cauliflower,    malt vinegar,    salt,    sugar
Try this recipe for Sri Lankan Mixed Pickle on Foodgeeks.com
Wash the chilies and cut lengthwise. Stone and chop the dates, halve the shallots, peel and slice the carrots, break the cauliflower into f...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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