Pan-Fried Catfish with Cajun Tartar Sauce Recipe | MyRecipes hot sauce,    pickles,    cooking spray,    oregano,    caper,    onion,    catfish,    salt,    mayonnaise,    cajun seasoning This catfish recipe with cajun tartar sauce is extremely flavorful and fiery. This gluten-free meal is a great way to spice up your dinner! Instructions Checklist   Step 1   Heat a large nonstick skille...

Cajun Oven-Fried Oysters With Spicy Cocktail Sauce Recipe | MyRecipes cornstarch,    oil,    red peppercorn,    pepper,    paprika,    horseradish,    lemon,    oyster,    worcestershire sauce,    salt,    tomato ketchup/catsup,    lemon juice To drain well, place oysters on paper towels for a few minutes before coating with cornmeal mixture. Instructions Checklist   Step 1   Preheat oven to 450 .   Advertisement   Step 2   Combine ketchup and n...

Creole Remoulade Sauce Recipe | MyRecipes oil,    red peppercorn,    pepper,    paprika,    horseradish,    spring onion,    celery,    mustard,    apple cider vinegar,    salt,    tomato ketchup/catsup,    lemon juice Instructions Checklist   Step 1   Whisk together first 8 ingredients, and, if desired, ketchup in a bowl; gradually whisk in oil until thickened. Stir in celery and onions. Cover and chill at least 1 ho...

Meunire Sauce Recipe butter,    hot sauce,    white peppercorn,    parsley,    spring onion,    worcestershire sauce,    salt,    lemon juice The Cajun sauce, Meuniere Sauce, is a brown butter sauce with other exotic flavors. It is superb on baked or pan-fried fish steaks. Melt Butter and cook slowly until butter is lightly browned.   Add th...

Marguery Sauce butter,    egg yolks,    paprika,    lemon,    mushrooms,    oyster,    shrimp,    crab,    water,    flour 1. Over hot (not boiling) water in double boiler, beat egg yolks with whisk until fluffy. 2. Very slowly pour melted butter into yolks, whisking until thick. 3. Add lemon juice, flour, water, paprika,...

Creole Hollandaise Sauce - Recipe #22181 - Foodgeeks egg yolks,    hot sauce,    white peppercorn,    cayenne pepper,    lemon,    spring onion,    salt,    ghee This is a step up from plain Hollandaise Sauce. Beat the egg yolks over simmering water in a bowl or a double boiler until thick and remove from the heat. Add the clarified butter in a stream, beating...

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