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picture of recipeFish In Sour Soup Recipe
banana pepper,    ginger root,    aubergine/eggplant,    fish,    vinegar,    salt,    water
Crush the ginger.   Clean the fish.Make sure to remove the entrails.   Slice the fish diagonally. About 4-5 slices per fish.Remove the head and tail. Save for future use.(You can make a succulent soup o...


picture of recipeChinese Soup Recipe - Food.com
hot sauce,    oil,    mushrooms,    spring onion,    garlic,    noodles,    sherry,    lemon juice,    water
A quick and easy noodlebowl. Add shredded pork, bean sprouts or whatever you like on top as a garnish.
Serving Size: 1 (369) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 256.1 ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeCh'ing Ts'ai Ma Ku T'ang Mushroom and Cabbage Soup Recipe - Food.com
peanut oil,    mushrooms,    bok choy,    salt,    water
From Florence Lin's Chinese Cookbook
Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 38.2   Calories from Fat 31 g 82 %   Total Fat 3.5 g 5 %   Saturated Fa...


picture of recipeRamen Noodle Egg Drop Soup Recipe - Food.com
green bell pepper,    onion,    celery,    eggs,    noodles,    water
If you ever feel like changing up your cup o noodles for something tasty, try this soup!!
Serving Size: 1 (380) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 280   Calories from ...


picture of recipeCrispy Rice for Sizzling Rice Soup Recipe - Food.com
rice,    water
To go with sizzling rice soup recipe...
Serving Size: 1 (90) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 112.5   Calories from Fat 1 g 2 %   Total Fat 0.2 g 0 %   Saturated Fat 0...


picture of recipeMushroom & Bok Choy Soup Recipe | SparkRecipes
snap/snow peas,    vegetable stock,    sesame seed oil,    mushrooms,    onion,    spinach,    bok choy,    soy sauce
A simple and easy soup, great for a sick day!
Simmer the vegetable broth in a large saucepan. Add all the ingredients and simmer on medium-low heat for about 10 minutes, until the vegetable are tender...


picture of recipeHot And Sour Cabbage Soup Recipe
napa cabbage,    shiitake mushroom,    curry paste,    lime peel,    vegetable stock,    ginger root,    shrimp,    lime juice
With authentic Asian flavor, this hearty cabbage, ginger and mushroom soup studded with tiny salad shrimp is a perfect light supper. Only 3 pts for each serving for Weight Watchers (168.4 calories, 1....


picture of recipeHot and Sour Tofu Soup Recipe - Food.com
red bell pepper,    chili dried/powder,    snap/snow peas,    vegetable stock,    cornstarch,    sesame seed oil,    oil,    pepper,    water chestnut,    spring onion,    red wine vinegar,    soy sauce,    salt,    firm tofu,    water
Vegetarian version of the Chinese favorite. Many thin tofu is bland, but it actually takes on the flavor of whatever it is cooked in. In this case it happens to be soy, vinegar and pepper flakes.
Serv...


picture of recipeVegetable Soup Recipe - Food.com
chinese cabbage,    oil,    white peppercorn,    parsley,    dried ginger,    mushrooms,    spring onion,    garlic,    celery,    bean sprouts,    tomato,    soy sauce,    salt,    stock or broth
The Chinese name is TZAI TANG. posted for ZWT Asia. A good vegan soup.
Serving Size: 1 (186) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 156.8   Calories from Fat 100 g 64 %   T...


picture of recipePureed Cauliflower Soup Recipe
butter,    chives,    potato,    cauliflower,    milk
A wonderful, thick soothing soup perfect for cold nights.
Soak the cauliflower in iced salt water for 30 minutes.   Wash under running cold water and break the head into florets.   Blanch the cauliflowe...


picture of recipeHui Style Vegetable Soup Recipe - Food.com
napa cabbage,    red potato,    hot sauce,    oil,    szechuan pepper,    ginger root,    cumin,    potato,    spinach,    salt,    dried tofu,    water
This recipe comes from a restaurant in Labrang, Gansu Province, China which was owned by a family of Hui ancestry.
Serving Size: 1 (530) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeRed Bean Sweet Soup Recipe - Food.com
lotus seeds,    azuki bean,    tangerine,    brown sugar,    water
Delicious! My favorite chinese dessert :P
Serving Size: 1 (373) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 265.7   Calories from Fat 2 g 1 %   Total Fat 0.3 g 0 %   Saturated Fa...


picture of recipeSpinach And Tofu Soup Recipe
light soy sauce,    vegetable stock,    pepper,    spinach,    salt,    tofu
Terrific for those who enjoy the flavor of fresh spinach.
Wash spinach and cut into small peices.   Cut the Tofu into 1/4" squares.   Bring stock to a roiling boil, and add tofu and soy. Return to ...


picture of recipeChinese Noodle Soup Recipe - Food.com
chili dried/powder,    vegetable stock,    ginger root,    spring onion,    sweetcorn,    bok choy,    broccoli,    soy sauce,    noodles,    water
Great quick meal for thoes cold nights. you could use 2 minute noodles/ramen noodles in this. Add chicken or tofu if you wish also.
Serving Size: 1 (227) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeVege Hot and Sour Soup Recipe - Food.com
hot sauce,    peanut oil,    ginger root,    button mushroom/champignon,    onion,    garlic,    celery,    green beans,    eggs,    soy sauce,    rice vinegar,    firm tofu
I've made variations on this recipe for years, but last night's version came out really well, so I decided I should save it. This is vegetarian and low carb. If you're not trying to be low...


picture of recipeChinese-Style Shrimp Soup Recipe - Food.com
chinese cabbage,    snap/snow peas,    vegetable stock,    seafood stock,    cornstarch,    sesame seed oil,    water chestnut,    carrot,    shallot,    shrimp,    soy sauce,    water
Fast, light and full of flavour, great entree or a light lunch. Always a hit with dinner guests. For a chicken version, use chicken stock and 1 sliced cooked chicken breast instead of the prawns.
Serv...


picture of recipeVegetarian Egg Flower Soup Recipe - Food.com
egg whites,    vegetable stock,    sesame seed oil,    pepper,    lemongrass,    coriander,    spring onion,    salt,    sugar,    lemon juice
A full-flavoured, traditional Chinese soup perfect for starters or even for lunch on a cold day.
Serving Size: 1 (33) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 76   Calories ...


picture of recipeShiitake Bok Choy Soup Recipe - Food.com
dried shiitake,    sesame seed oil,    pepper,    dried ginger,    carrot,    onion,    bok choy,    soy sauce,    salt,    sugar
From my recipe files. Add some diced tofu at the end if you'd like.
Serving Size: 1 (70) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 74.3   Calories from Fat 22 g 30 %   Tot...


picture of recipeAsian Tomato & Rice Soup Recipe - Food.com
oil,    tamarind,    lemongrass,    ginger root,    coriander seed,    red chili,    cumin,    garlic,    tomato,    rice
A warming soup with a little kick makes a great-value midweek meal.
Serving Size: 1 (247) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 129.4   Calories from Fat 10 g 8 %   Total ...


picture of recipeChinese Crab and Corn Soup Recipe - Food.com
egg whites,    light soy sauce,    creamed corn,    seafood stock,    cornstarch,    pepper,    ginger root,    spring onion,    crab,    salt,    rice vinegar,    sherry
This is a great easy soup recipe I got from the Best-Ever 30 minute cookbook.
Serving Size: 1 (307) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 149.2   Calories from Fat 16 g 1...


picture of recipeMeat Ball Soup With Chinese Cabbage Recipe - Food.com
chinese cabbage,    pasta
Soups in Chinese cooking are used very differently.Traditionally in China, since water is never and tea rarely served on the table, soup acts a drink.
Serving Size: 1 (127) g   Servings Per Recipe: 3   ...


picture of recipeVegetarian Wonton Soup Recipe | SparkRecipes
won ton,    vegetable stock,    vegetables,    sesame seed oil,    carrot,    onion,    water
Easy, delicious and healthy Vegetarian Wonton Soup recipe from SparkRecipes. See our top-rated recipes for Vegetarian Wonton Soup.
Makes about 6 servings Cook carrots, and mash. Set aside. Cook Chik...


picture of recipeVeggie Egg Drop Soup Recipe | SparkRecipes
egg whites,    mushrooms,    spring onion,    zucchini/courgette,    stock or broth
Easy, delicious and healthy Veggie Egg Drop Soup recipe from SparkRecipes. See our top-rated recipes for Veggie Egg Drop Soup.
Simmer veggies in broth until tender Add egg white and stir Enjoy!! Makes...


picture of recipeHong Kong Noodle Soup Recipe
bean threads,    oil,    pepper,    carrot,    bamboo shoots,    spring onion,    bean sprouts,    tomato,    cabbage,    soy sauce,    salt,    stock or broth
Very comforting and very tasty.
Heat oil in a saucepan or wok and briskly fry the carrots, cabbage, bamboo shoots and tomatoes with a little salt for five minutes stirring constantly.   Pour in water ...

recipes with the same ingredients...
Hong Kong Noodle Soup | Recipes Wiki | Fandom


picture of recipeHot and Sour Shrimp Soup with Jasmine Rice Recipe | MyRecipes
red pepper,    snap/snow peas,    lime peel,    oil,    pepper,    coriander,    spring onion,    garlic,    tomato,    shrimp,    fish sauce,    rice,    lime juice,    water
The fresh, sophisticated flavors of this Vietnamese-style soup belie how quick and easy it is to make. The fragrant jasmine rice helps temper the boldly flavored broth.
Instructions Checklist   Step 1 ...


picture of recipeMushroom with Bok Choy Soup Recipe | SparkRecipes
dried shiitake,    light soy sauce,    sesame seed oil,    pepper,    bok choy,    water
Easy, fast, and tastes great!
Makes 5 one cup servings Cut Bok Choy in desired size pieces. Throw in a pot with water, shiitake mushrooms, pepper, and soy sauce. Bring to a boil. Put on simmer for 10-...


picture of recipeChinese Vegetable Soup - Recipe #9005 - Foodgeeks
chinese cabbage,    shiitake mushroom,    ginger root,    mushrooms,    spring onion,    onion,    garlic,    celery,    soy sauce,    noodles,    sherry,    water
Try this recipe for Chinese Vegetable Soup on Foodgeeks.com
Pour 2 cups hot water over the mushrooms in a bowl; soak for 15 minutes. Meanwhile, put 10 cups water in a large soup pot. Add tamari, sherr...


picture of recipeHot and Sour Soup with Bok Choy Recipe | SparkRecipes
vegetable soup,    peas,    carrot,    bok choy,    water
Used knorr Hot and sour soup mix and added extra veggiesalso grilled a portobello mushroom and put in was excellent.. Very filling and Tasty!
Mix soup mix with water Put in all chopped veggies boiled ...


picture of recipeChinese Corn Soup Recipe | SparkRecipes
vegetable stock,    cornstarch,    sesame seed oil,    pepper,    ginger root,    sweetcorn,    eggs,    soy sauce,    salt,    water
A creamy low calorie soup that rivals Chinese take out.
In a large sauce pan, combine broth, creamed corn and drained whole kernel corn; bring to a low boil. Combine corn starch and water and slowly a...


picture of recipeVeggie Hot and Sour Soup Recipe | SparkRecipes
light soy sauce,    hot sauce,    cornstarch,    pepper,    mushrooms,    bamboo shoots,    onion,    celery,    cauliflower,    cabbage,    broccoli,    white vinegar,    rice vinegar,    water
All vegan if you make it with veggie boullion. Very low calorie and satisfying. Feeds a crowd. Or me for several days as a filler when I am hungry. I make it without the cornstarch and you can save a ...


picture of recipeseafood hot and sour soup Recipe | SparkRecipes
chili flavored oil,    shiitake mushroom,    bean,    sweetcorn,    oyster,    mussel,    shrimp,    fish,    quail eggs,    soy sauce,    tofu,    stock or broth,    apple cider
If you are a fan of hot and sour soup, this is a low calorie version. It is easy to make and great on cold winter nights. You can also substitute most of the ingredients with your seafood preferences....





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