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 Croatian Flour Noodles Recipe - Food.com
butter, eggs, salt, milk, flour
This is the side dish you serve with some stews, paprikas, goulash, or chowder soups. This is how we make it in Croatia. We call this meal “trganci”.
Serving Size: 1 (137) g Servings Per ...
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|  North Croatian Simple White Cabbage Salad Recipe - Food.com
oil, pepper, cabbage, vinegar, salt, water
This is another simple summer salads we usually eat in Croatia. It is standard restaurant salad you can get in most Croatian restaurants or households. You can use olive oil instead of normal, and cid...
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 Croatian Leek Soup Recipe - Food.com
butter, swiss cheese, olive oil, pepper, leek, garlic, salt, parmesan cheese, bread, water, flour
This soup is very close to the French onion soup. Difference is that you don’t have to finish it in an oven.
Serving Size: 1 (448) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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|  North Croatian Boiled Potato Recipe - Food.com
butter, parsley, potato, salt
This is northern version of similar Dalmatian potato. The difference is that it is advisable to take baby spring potato, the one with very thin skin. The best way to do it is to soak potato in cold wa...
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|  North Croatian Red Cabbage Stew Recipe - Food.com
red cabbage, oil, pepper, caraway, salt, fat, sugar, white wine
It is obvious Hungarian and Austrian influence in this meal. Anyway, this is how we do it in Croatia.
Serving Size: 1 (306) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 160.5 ...
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|  North Croatian Simple Tomato Sauce Recipe - Food.com
oil, celery, tomato, salt, fat, brown sugar, water, flour
This is continental version of Dalmatian tomato salsa. It is very easy to make and goes excellent with cooked beef and mashed potato. Before Mediterranean food become popular this was my familys stand...
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|  North Croatian Simple Beans Salad Recipe - Food.com
oil, pepper, onion, bean, vinegar, salt, water
It is very simple recipe. You may keep the salad up to 3 days in hermetically closed pot in refrigerator (The second day is the best). You can use almost all kinds of beans, even Italian brown lentils...
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