 Berbere, Hot Spice Mixture (Dry) Recipe
chili dried/powder, turmeric, pepper, paprika, ginger root, fenugreek/methi seed, coriander seed, cloves, cinnamon, cumin, cardamom, allspice, salt
This is the hot and exotic spice mixture that give Eritrean and Ethiopian cooking its characteristic flavor.
In a small frying pan, on medium low heat, toast the cumin, cloves, cardamom, peppercorns, ...
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