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Crepes Recipe - Food.com butter, eggs, salt, baking powder, sugar, milk, flour Recipe from Around the World Serving Size: 1 (159) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 493 Calories from Fat 256 g 52 % Total Fat 28.5 g 43 % Saturated Fat 15.4 g 7...
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| Choux Pastry Dough Recipe by admin | ifood.tv butter, eggs, salt, water, flour 1. Put the water and butter in a small saucepan and heat gently until the butter has melted. Bring to the boil, remove the pan from the heat and immediately beat in the flour and salt until evenly com...
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Crepes Recipe - Food.com eggs, salt, sugar, milk, flour taste great crepes from a friends Grandmother. This is a double recipe. You can cut it in half or multiply it as many times as you want to adjust the # of crepes you need. A double recipe gets about 8...
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| Crepes Recipe | MyRecipes oil, eggs, salt, milk, flour Learn how to make Crêpes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Beat first 3 ingredients at medium speed with an electric m...
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| Basic All Purpose Flour Crepes Recipe by admin | ifood.tv egg whites, oil, eggs, salt, milk, flour Combine flour and salt, stirring well. Combine'' milk, oil, eggs, and egg whites, stirring well. Gradually add milk mixture to flour mixture, beating well with a wire whisk until batter is s...
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| Crepe Batter Recipe - Food.com butter, eggs, salt, milk, flour Crepes have been a favorite in our family for years on Sunday mornings. This recipe is the best we've found. Serving Size: 1 (145) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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| Duxelles Sauce Recipe by admin | ifood.tv butter, tomato paste, pepper, parsley, mushrooms, salt, white wine MAKING 1.Heat butter and cook mushrooms in it until no moisture is left. 2.Put wine and mix for a few minutes. 3.Put Sauce Espagnole, tomato puree, and parsley. 4.Mix well. 5.Add a sprinkling of ...
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| Sweet Crepes Recipe | SparkRecipes vanilla, cinnamon, eggs, salt, sugar, milk, flour These crepes are delicate and sweet, no fat is added other than from egg yolks. Makes 12 Whisk all ingredients together until there are no lumps. Spray crepe pan with butter-flavored spray or VERY lig...
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| Crepes Recipe | SparkRecipes butter, eggs, salt, sugar, milk, flour Batter for awesome crepes that you can fill to your hearts desire Mix everything but the butter in a bowl for the batter. Heat a sloped side skillet and a small piece of the butter (you will butter be...
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| Veloute Sauce Recipe by admin | ifood.tv butter, seafood stock, white peppercorn, salt, vegetable fat spread, flour Melt butter or margarine in a medium saucepan. Stir in flour. Cook over low heat 1 minute, stirring constantly. Gradually stir in Fish Stock or clam juice. Bring sauce to a boil; stirring constant...
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| Mini Brioche Rolls butter, yeast, eggs, salt, sugar, milk, water, flour 1) Combine the water, yeast, and sugar in the bowl of an electric mixer fitted with the paddle attachment. (If the bowl is cold, start with warmer water so it's at least 40 C when you add the yeas...
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| French Bread Recipe - Food.com yeast, oil, salt, sugar, water, flour I orginally got this from Taste of Home and changed a couple of things to suit our tastes. I have been using this recipe for many years now. We make this bread anytime we have spaghetti or other pasta...
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| French Countryside Bread (Bread Machine - Abm) Recipe - Food.com bread flour, yeast, olive oil, salt, sugar, water Our family LOVES French bread. If we have any leftovers, I make croûtons out of it or use it with French onion soup. This recipe came from my Oster bread machine cookbook. You can also use only t...
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| Hollandaise Sauce Recipe by admin | ifood.tv egg substitute, red peppercorn, mustard, vegetable fat spread, lemon juice 1. In 1-cup microwavable liquid measure combine first 2 ingredients; microwave on Low (20%) for 1 minute, stirring once halfway through cooking, until margarine is softened. 2. Stir juice and mustard...
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| Chelles Bread Machine French Bread Recipe | SparkRecipes yeast, olive oil, salt, water, flour Easy, delicious and healthy Chelles Bread Machine French Bread recipe from SparkRecipes. See our top-rated recipes for Chelles Bread Machine French Bread. In bread machine add water, oil, flour, salt ...
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| Crepes Recipe | SparkRecipes butter, vanilla, eggs, salt, baking powder, sugar, milk, flour Easy, delicious and healthy Crepes recipe from SparkRecipes. See our top-rated recipes for Crepes . Mix milk, sugar, flour, eggs, baking powder, vanilla and butter in a blender; puree until smooth. Li...
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| Crepes Recipe - Food.com eggs, salt, milk, flour Serving Size: 1 (396) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 836.2 Calories from Fat 221 g 26 % Total Fat 24.6 g 37 % Saturated Fat 11.6 g 58 % Cholesterol 474.2 mg 1...
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| Wheat french bread (for bread machine) Recipe | SparkRecipes yeast, olive oil, wholewheat flour, salt, water, flour Easy, delicious and healthy Wheat french bread (for bread machine) recipe from SparkRecipes. See our top-rated recipes for Wheat french bread (for bread machine). Put everything except the oil in brea...
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| Aioli Recipe by admin | ifood.tv egg yolks, olive oil, lemon, garlic, salt Peel garlic cloves. Mash in mortar or garlic press, or mince fine and then mash with tip of knife. Combine garlic with egg yolk and salt. Stir in, drop by drop, 3 tablespoons of olive oil. Stir in...
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| Mushroom Omelette Recipe - Food.com butter, pepper, parsley, mushrooms, garlic, eggs, salt Another recipe I would like to try from Stephanie Alexander - cooking South West France Serving Size: 1 (255) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 453.9 Calories from ...
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| Mousseline Sauce Recipe by admin | ifood.tv butter, egg yolks, heavy cream, cayenne pepper, salt, lemon juice, water In top part of double boiler, beat egg-yolks with wooden spoon. Add salt, cayenne, and lemon juice. Stir in butter. Then stir in hot water. Put over hot, not boiling, water and cook, stirring cons...
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| Crushed Praline Recipe by admin | ifood.tv almond, sugar Heat the sugar and almonds in a medium saucepan over low heat. When the sugar has dissolved, boil it slowly until golden. Pour the mixture onto an oiled baking sheet and leave it until set. When co...
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| Basic Crepes Recipe by admin | ifood.tv butter, egg yolks, eggs, salt, sugar, milk, flour Put sifted flour into bowl. Add remaining ingredients and beat with wire whisk or rotary egg beater until very smooth. Chill for two hours or longer. Grease a 6- or 7-inch skillet and heat over mod...
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| Basic Hollandaise Recipe by admin | ifood.tv butter, egg yolks, pepper, salt, vegetable fat spread, lemon juice, milk, flour Hollandaise Sauce has a Diverse taste. The eggs and lemon juice gives the Hollandaise Sauce Exciting taste. Must catch it Heat butter; stir in flour. Cook 1 minute. Add milk; whisk until smooth. Re...
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| Shrimp and Spinach Omelet Recipe - Food.com feta cheese, olive oil, thyme, pepper, garlic, spinach, shrimp, eggs, salt, milk Ok, folding over an omelet, French-style, isn't easy and for the longest time, I wouldn't try it. But, really, I found it's pretty simple once you try a few times. Serving Size: 1 (187) g ...
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| Crusty French Bread Recipe - Food.com bread flour, yeast, oil, salt, sugar, water Make this crusty bread recipe from Food.com. Serving Size: 1 (1150) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1241.5 Calories from Fat 92 g 7 % Total Fat 10.3 g 15 % Satu...
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| French Dinner Rolls Recipe - Food.com bread flour, yeast, olive oil, salt, honey, water Finely crusted, with a soft chewy center, airy yet substantial, these rolls are a delicately hearty favorite with any meal. Serving Size: 1 (117) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VA...
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| Brioche Recipe | SparkRecipes butter, salt, baking powder, sugar, milk, flour Easy, delicious and healthy Brioche recipe from SparkRecipes. See our top-rated recipes for Brioche. Put all the ingredients in that order in the bread machine. Wait and see! Number of Servings: 10 R...
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| French Breakfast Puffs Recipe | MyRecipes butter, nutmeg, cinnamon, eggs, salt, baking powder, vegetable fat spread, sugar, milk, flour Learn how to make French Breakfast Puffs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Beat butter, 1/2 cup sugar, and egg at medium sp...
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| Classic Bearnaise Sauce Recipe by admin | ifood.tv butter, egg yolks, tarragon, peppercorn, spring onion, white vinegar, salt, white wine, water Bearnaise Sauce has an Imposing taste. The dry wine vinegar and white wine gives the Bearnaise Sauce Exceptional taste. Boil vinegar, wine, onion, tarragon, and peppercorns in small saucepan until liq...
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| Asparagus Souffle Recipe - Food.com butter, asparagus, eggs, salt, milk, flour Asparagus brightens any dinner table...especially a souffle. I would use this as a main course, but it can just as easily be a side. For main course serve with a salad and bread Serving Size: 1 (160) ...
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| Tuna Provencal Recipe | MyRecipes black olive, olive oil, pepper, parsley, beetroot, spring onion, lettuce, tuna, salt, bread Learn how to make Tuna Provençal. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Divide the lettuce among individual plates and driz...
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| French Hoagie Rolls Recipe - Food.com bread flour, yeast, olive oil, salt, water This is basically a standard French bread loaf recipe scaled up and modified for 4 hoagies, with my own observations and tips regarding making them suitable for eating sandwiches. The key point is tha...
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| Miniature French Breakfast Muffin Puffs Recipe - Food.com butter, nutmeg, cinnamon, eggs, salt, baking powder, fat, sugar, milk, flour I adopted this recipe in August and have just made them today, 12 November 2005. They are easy to make and very easy to eat:) Serving Size: 1 (718) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY ...
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| Basic Crepe Batter Recipe - Food.com butter, eggs, salt, milk, water, flour Crepes can be folded and filled with your choice of filling. Time does not include 1 hour resting time. Serving Size: 1 (571) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 106.4...
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| French Toast Recipe - Food.com evaporated milk, vanilla, nutmeg, cinnamon, eggs, bread, sugar I was doing a project on cajun and creole food, so I invested in some help from Susan Merrick who owns and operates cajun-country-foods.com. She helped me out with these recipes!! So I want to thank h...
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| French Toast Recipe - Food.com nutmeg, eggs, bread, sugar, rum flavoring, milk Try French Toast from Food.com. - 3361 Serving Size: 1 (260) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 413 Calories from Fat 113 g 28 % Total Fat 12.7 g 19 % Saturated Fa...
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| Mustard-Crusted Salmon Recipe | EatingWell pepper, lemon, salmon, mustard, salt, lemon juice, sour cream This updated French bistro dish makes a simple dinner any night of the week. You might want to consider doubling the batch and using the remaining salmon in a tossed salad the next day. Instructions C...
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| Spinach Caramelized Onion And Muenster Au Gratin Potatoes Recipe butter, red potato, muenster cheese, onion, garlic, spinach, salt, cream, milk, flour A creamy cheesy au gratin potato dish with added spinach and caramelized onion goodness toss together your potatoes and spinach in your baking dish. Now, melt 3 tablespoons of butter in a medium sauc...
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| French Butter Cream Recipe by admin | ifood.tv butter, vanilla extract, eggs, salt, sugar In a large bowl, beat the butter until pale and fluffy. Beat the eggs, salt and sugar in a medium bowl set over a saucepan of hot water until quite warm. Remove the egg mixture from the heat and bea...
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