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appetizer,main,side: salad, pasta,noodles and rice, other vegetable dishes
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeIraqi 'summag' Salad - Sumac Salad. Recipe - Food.com
olive oil,    sumac,    onion,    tomato,    cucumber,    salt
This is a recipe for a very tasty salad using the Middle Eastern spice Sumac / Sumaq. In Iraq, it is lmown as Summag - hence the name Summag salad. It is easy to make & comes fromm an Iraqi blog o...


picture of recipeOur Iraqi timman -- Rice Recipe - Food.com
oil,    turmeric,    dried onion,    salt,    rice,    water
pretty much the base food for every meal that we cook. the hikaka at the bottom is an absolute must.. its an arab delicacy lol. note, if you try it, that the water amount probably isnt accurate. i don...


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picture of recipeIraqi Pink Rice Plow Ahmar Recipe - Food.com
tomato sauce,    olive oil,    pepper,    dill,    coriander,    dried garlic,    onion,    celery,    tomato,    salt,    rice
Mama Nazimas Jewish Iraqi cuisine.
Serving Size: 1 (153) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 228.1   Calories from Fat 34 g 15 %   Total Fat 3.9 g 5 %   Saturated Fat 0.6...


picture of recipeIraqi Pink Rice Recipe - Food.com
tomato paste,    oil,    pepper,    onion,    salt,    tomato ketchup/catsup,    rice,    water
From sooogood. Do not make this in a rice cooker. It is not Chinese food.
Serving Size: 1 (164) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 218.4   Calories from Fat 33 g 15 % ...


picture of recipeStuffed Beets Recipe - Food.com
olive oil,    pepper,    cinnamon,    cardamom,    beetroot,    shallot,    salt,    rice
Very tasty and pretty. The rice turns a pretty red, like the beets.
Serving Size: 1 (104) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 341.9   Calories from Fat 135 g 40 %   Tota...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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