Skinny Eggplant Parm for One Recipe - Food.com chili dried/powder,    pepper,    oregano,    aubergine/eggplant,    marinara sauce,    salt,    mozzarella cheese I found this recipe on Joy Bauer's blog at MSNBC and this is both yummy and not so guilt-ridden. It's also super easy. You just need to roast the eggplant slices a bit in the oven and the rest...

Cholent Recipe - Food.com oil,    barley,    pepper,    kidney bean,    potato,    onion,    salt,    tomato juice Special tip: For easy after Shabbos clean-up, transfer cholent to a foil pan, cover with foil and put it into another foil pan and recover with foil. Then just pop it into the oven or onto the blech b...

Swiss and Parmigiano-reggiano Leek and Potato Matzo Pie Recipe - Food.com butter,    swiss cheese,    matzah,    ricotta cheese,    tarragon,    pepper,    potato,    spring onion,    leek,    eggs,    salt,    parmesan cheese This is a very tasty dish - vegetarian and filling! Serving Size: 1 (206) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 375.8   Calories from Fat 177 g 47 %   Total Fat 19.7 g 30 ...

Cheers!! Three Beans with Beer Recipe - Food.com chili dried/powder,    black beans,    jalapeno,    cumin,    kidney bean,    pinto bean,    onion,    garlic,    beer/lager A great side dish with any grilled meat. Serving Size: 1 (278) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 262.6   Calories from Fat 11 g 5 %   Total Fat 1.3 g 2 %   Saturated Fa...

You'll Never Believe There's Tofu In Here Quiche Recipe - Food.com curry powder,    pepper,    carrot,    onion,    garlic,    asparagus,    tomato,    balsamic vinegar,    salt,    soft tofu,    brown sugar,    flour A tasty vegetable quiche, the tofu takes the place of eggs and milk, making this a great quiche for vegans, egg-haters and the lactose intolerant. Serving Size: 1 (137) g   Servings Per Recipe: 6   AMT....

Savory Matzo Brei Recipe - Food.com matzah,    thyme,    rosemary,    pepper,    parsley,    mushrooms,    onion,    eggs,    salt,    vegetable fat spread Easy for adventurous cooks but family friendly. Just another way to prepare matrzo brei! Mushrooms and herbs have been added to this traditional breakfast treat, which we sometimes have for lunch. Thi...

Mushroom Onion Quiche Recipe - Food.com milk substitute,    pepper,    mushrooms,    onion,    eggs,    salt,    pastry,    vegetable fat spread,    wine,    flour I loved onions and mushroooms, so I find this very yummy. Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 740.3   Calories from Fat 487 g 66 %   Total Fat 54.2...

Crustless Florentine Tart Recipe - Food.com ricotta cheese,    olive oil,    pine nut,    nutmeg,    mace,    garlic,    spinach,    eggs,    salt,    parmesan cheese You can cut this tart in small wedges and serve as an appetizer or as an additional side dish, or cut larger pieces for a light entree. Since it is served chilled or at room temperature, this makes pe...

Skillet Eggplant, Kale and Beans Recipe - Food.com cannellini bean,    sweet onion,    vegetable stock,    olive oil,    sage,    pepper,    oregano,    fennel seeds,    garlic,    aubergine/eggplant,    kale,    marinara sauce,    balsamic vinegar,    salt,    seasoning I invented this tonight. It is an Italian flavored stew of sorts. Very tasty over brown rice. I knew the flavors I wanted but didn't have a recipe to follow so went with my instict. I think I did ...

Savoury Crepe Galette Recipe - Food.com olive oil,    oil,    pepper,    oregano,    lentil,    mushrooms,    onion,    leek,    fennel,    tomato,    spinach,    eggs,    salt,    stock or broth,    parmesan cheese,    cream cheese,    white wine,    buttermilk,    milk,    water,    flour This recipe requires a fair amount of work and ingredients, but it's definitely worth the effort for the exquisite end product. Make this for a special occasion, or prepare it in advance and keep ...

Low-fat Falafel With Zesty Cucumber Dill Sauce Recipe matzah,    red onion,    egg substitute,    olive oil,    cooking spray,    pepper,    parsley,    mustard powder,    dill,    coriander seed,    cayenne pepper,    cumin,    chickpea,    lemon,    spring onion,    garlic,    cucumber,    salt,    baking powder,    yogurt (plain) This falafel recipe has all the flavor of the original, but without the fat because they're not fried. The sauce is basically a tatziki, with a twist! In a strainer, lined with cheesecloth, drain ...

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