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 Mussels Luxembourg Style Recipe - Food.com
butter, thyme, tarragon, pepper, parsley, carrot, shallot, onion, leek, garlic, celery, mussel, salt, white wine
Mussels are a very popular dish in Luxembourg. From October until February (the months with an R) there is hardly a restaurant whose menu does not have the obligatory Moules Marinières or Moules ...
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