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middle-east: vegetarian/:::::::::burma pasta recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side: pasta,noodles and rice, pasta
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Vegetarian
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No-cook   Raw Food




picture of recipeMiddle Eastern Lentils and Pasta Recipe - Food.com
brine,    oil,    green chili,    lentil,    onion,    garlic,    tomato,    red wine vinegar,    salt,    rice,    pasta,    yogurt (plain),    water
This is from Moosewood New Classics - a great blend of textures. Great when you top the whole thing with plain yogurt.
Serving Size: 1 (515) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeMiddle Eastern Garbanzo Beans and Macaroni Recipe - Food.com
butter,    oil,    parsley,    coriander seed,    cumin,    allspice,    chickpea,    onion,    garlic,    tomato,    salt,    pasta
This is a vegetarian delight. High in protein and fiber, and low in fat and calories, this stew-like dish is very satisfying and healthy :)
Serving Size: 1 (313) g   Servings Per Recipe: 6   AMT. PER SE...


 
 
picture of recipeMiddle Eastern Macaroni 'N Garbanzos Recipe - Food.com
butter,    green pepper,    olive oil,    pepper,    parsley,    coriander seed,    cumin,    allspice,    chickpea,    onion,    garlic,    tomato,    salt,    pasta,    vegetable fat spread
This is a healthy, flavorful, vegetarian dish. Great served with a salad and some crusty french bread, or alone for a nice, hearty lunch. Very filling, too.
Servings Per Recipe: 6   AMT. PER SERVING % ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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