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northern-africa: vegetarian/:::::::::burma chutney recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: chutney

Cuisine From:
All Cuisine
africa: northern africa
the americas
asia
europe
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

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No-cook   Raw Food




picture of recipeNorth African Pickles Recipe - Food.com
red pepper,    hot sauce,    olive oil,    thyme,    oregano,    coriander seed,    caraway,    lemon,    olive,    carrot,    onion,    cucumber,    cabbage,    white wine vinegar,    salt
A tangy spiced pickle recipe from Adam's Cafe in West London. This is not a true pickle so it won't keep indefinitely, but it will be fine in the fridge for about four weeks.
Serving Size: 1 (...


 
 



The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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