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 Tofu Pot Pie Recipe - Food.com
vegetable stock, cornstarch, olive oil, canola oil, pepper, peas, potato, carrot, onion, sweetcorn, soy sauce, salt, firm tofu, water, flour
Adapted from a recipe from Vegan Planet by Robin Robertson. it's super tasty.
Serving Size: 1 (351) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 846.7 Calories from Fat 41...
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|  Veggie Pot Pie OAMC Recipe - Food.com
potato soup, vegetables, thyme, pepper, eggs, pastry, milk
I adapted this from a recipe that called for canned veggies. Better fresh, I think. Use leftover veggies, if you like. Or, boil or steam veggies first, then add to pot pie. Works well for Once A Month...
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Souper Salmon Pot Pie Recipe - Food.com
mashed potato, celery soup, peas, onion, spinach, salmon, old bay seasoning, milk
This is as easy as pie, and yummy too! From Woman's Day magazine.
Serving Size: 1 (2481) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1978.8 Calories from Fat 549 g 28 % ...
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| Tomato Pie Recipe - Food.com
swiss cheese, pepper, basil, button mushroom/champignon, onion, tomato, salt, mayonnaise, cheddar cheese, pastry
This pie is absolutely fabulous. When I make it to sell at my market it flies off the table! My Mother found it an old community cookbook. I prefer to make it with full fat cheese and mayo, but I want...
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| Squash Pie Recipe - Food.com
baking mix, oil, parsley, yellow squash, onion, garlic, zucchini/courgette, eggs, parmesan cheese, mozzarella cheese, cheddar cheese
This is so easy to put together I felt like I was forgetting something.
Serving Size: 1 (129) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 295.7 Calories from Fat 209 g 71 % ...
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| Vegan Chicken Pot Pie Recipe - Food.com
vegetable stock, thyme, dried garlic, lima bean, peas, portobello mushroom, carrot, celery, green beans, sweetcorn, salt, seasoning, fat, soy milk, water, flour
This vegan version of a classic is delicious.
Serving Size: 1 (379) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 644.9 Calories from Fat 252 g 39 % Total Fat 28.1 g 43 % Sat...
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|  Vegetarian "chicken" pot pie Recipe | SparkRecipes
artificial chicken, vegetable stock, vegetables, canola oil, pepper, potato, garlic, salt, nutritional yeast, pastry, flour
This is adapted from another spark recipe, I've halved the recipe, tweaked it a bit, and corrected the nutrition info calculations.
Take pie crusts out of freezer to thaw a€c In a large pot, ...
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