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Recipe Categories: All Recipes
appetizer,main,side: pasta,noodles and rice, rice dish, pilaf and pilau
dessert
drink
condiments,sauces,toppings

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the americas: northern america
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeSweet Nutty Black Rice Pilaf Recipe - Food.com
sweet onion,    orange peel,    olive oil,    walnut,    raisin,    salt,    rice,    water
From the Prepared Pantry, up here for safekeeping-- love black rice and its versatilities! The meal suggestion in my inbox was to have this with sweet chili glazed Alaskan salmon with steamed or roast...


picture of recipeCarrot and Rice Pilaf Dehydrated Mix Recipe - Food.com
pepper,    parsley,    paprika,    oregano,    dried onion,    carrot,    salt,    rice,    stock or broth,    water
We store this mix in airtight containers and use when we haven’t got time to cook a fresh meal or when we are backpacking.
Serving Size: 1 (1250) g   Servings Per Recipe: 1   AMT. PER SERVING ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeMushroom-Millet Pilaf Recipe - Food.com
millet,    vegetable stock,    peanut,    savory,    cooking banana,    fennel seeds,    basil,    mushrooms,    salt
This recipe is posted by request. Original recipe is by Steve Brill.
Serving Size: 1 (137) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 429.1   Calories from Fat 132 g 31 %   Tot...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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