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Recipe Categories: All Recipes
appetizer,main,side: salad, other vegetable dishes
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middle east: palestine
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeArabic Salad Recipe - Food.com
olive oil,    parsley,    lemon,    onion,    tomato,    cucumber,    salt
This is the standard Palestinian salad -- they eat it with just about anything but especially to accompany and give colour to rice dishes -- it might take a little getting used to, but you'll get ...


picture of recipeRecipe Chopped Tomatoes Half Recipe - Food.com
olive oil,    parsley,    garlic,    tomato,    salt
This recipe from appetizer served hot along side chicken or fish, fried or barbecue
Serving Size: 1 (361) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 572.5   Calories from Fat ...


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picture of recipeCreamy Roasted Garlic Hummus Recipe - Food.com
olive oil,    chickpea,    lemon,    garlic,    tahini,    salt,    water
This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's well worth the time! Try it, I don't thin...


picture of recipePalestinian Spinach Pies Recipe
yeast,    olive oil,    sumac,    pepper,    onion,    wholewheat flour,    spinach,    eggs,    salt,    lemon juice,    water,    flour
The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, is spiked with lemon and sumac, a tangy Middle Eastern spice.
In the bowl of a standing electric mix...

recipes with the same ingredients...
Palestinian Spinach Pies Recipe - Food.com


picture of recipeEggplants Stuffed With Couscous Feta Goodness Recipe - Food.com
feta cheese,    peanut oil,    olive oil,    pine nut,    almond,    pepper,    basil,    chickpea,    raisin,    tomato,    aubergine/eggplant,    salt,    cous cous,    yogurt (plain)
I love eggplants. I love couscous. I love feta. I also love stuffing things with other things, so while I haven't made this yet, I can't imagine it won't be good...
Serving Size: 1 (556) g...


picture of recipeMish Salad Recipe - Food.com
green chili,    lemon,    tomato,    salt,    yogurt (plain)
i found this recipe on a webgaza. it's a palestinian salad that once you tried it you might find it is addictive (i had it for a few weeks on a daily basis).it is very refreshing with any meal or ...


picture of recipeSimple Palestinian Salad Recipe - Food.com
olive oil,    pepper,    parsley,    tomato,    cucumber,    salt,    lemon juice
A very simple salad with a hint of ethnicity--very tasty
Serving Size: 1 (129) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 111.3   Calories from Fat 93 g 84 %   Total Fat 10.3 g...


picture of recipeTomato Couscous Salad Recipe - Food.com
pomegranate molasses,    lemon peel,    olive oil,    sumac,    mint,    tomato,    cous cous,    lemon juice,    water
A nice refreshing middle-eastern salad. Very quick and simple to make.
Serving Size: 1 (493) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 275.2   Calories from Fat 49 g 18 %   To...


picture of recipeFish of Galilee Recipe - Food.com
oil,    pepper,    parsley,    coriander seed,    onion,    trout,    salt,    lemon juice
Adapted from Cookbook of Foods from Bible Days.
Serving Size: 1 (237) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 418.4   Calories from Fat 258 g 62 %   Total Fat 28.7 g 44 %   S...


picture of recipeMsabbha Recipe - Food.com
olive oil,    parsley,    paprika,    chili pepper,    chickpea,    garlic,    hummus,    tahini,    salt
When I would visit palestine during the summers, we would walk down the street to our favorite restaurant Samer's in the morning and get a plate of msabbha to go along with our fresh falafel and p...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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