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Easter Horseradish and Beets Recipe - Food.com pickled beets, horseradish, beetroot, white vinegar, vinegar, salt, water This recipe makes about 1 1/2 quarts. It should be enough for about 8 people. However, if you know that you've got company coming that REALLY like this dish you might want to make more. Serving Si...
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| Golden Panfried Mushrooms Recipe - Food.com butter, mushrooms, onion, eggs, bread crumbs, vegetable fat spread This is a polish recipe from recipegoldmine.com. This is posted for ZWT4 Serving Size: 1 (186) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 249.4 Calories from Fat 160 g 64 % ...
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Mock Pierogi Recipe - Food.com butter, won ton, pepper, potato, onion, salt, cheddar cheese, water, flour This dish was inspired by Giada. I grew up in a Polish neighborhood, but never was taught the trade (but ate at anybody's house that served them, LOL). This simple shortcut version provides all of...
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| Family Potatoe Kugel Recipe butter, pepper, potato, onion, eggs, salt, baking powder, flour Simple hand -me - down family potatoe kugel dish Grate potatoes. Saute onions in butter until golden. Add to potatoes and blend well. Add eggs, flour, baking powder, salt and pepper. Mix thorough...
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| Vegetarian Polish Cabbage Rolls Recipe - Food.com brown rice, vegetable stock, vegetables, tomato soup, olive oil, pepper, parsley, paprika, dried ginger, onion, garlic, tomato, cabbage, eggs Easy and delicious recipe for cabbage roll. A variation of a recipe found in my grandmother's recipe box. Serving Size: 1 (496) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories:...
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| Halusky and Potato Dumplings-Pittsburgh Post-Gazette Recipe - Food.com butter, pepper, potato, onion, cabbage, salt This is a real authentic Pittsburgh Polish recipe straight from the Post-Gazette news paper. You can use either egg noodles or potato gnocchi, I always use the gnocchi that is shelf stable or frozen g...
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| Peas and Zucchini Recipe - Food.com butter, red pepper, parsley, peas, zucchini/courgette, salt, water Fresh from the garden side for your most special dinners. Serving Size: 1 (275) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 174.2 Calories from Fat 107 g 62 % Total Fat 11.9...
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| Polish Cauliflower With Breadcrumbs Recipe - Food.com butter, dill, cauliflower, bread crumbs This is a simple side dish to any meal. I don't think the original recipe has fresh dill but i like adding it in. Serving Size: 1 (111) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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| Potato Pierogies Recipe - Food.com butter, mashed potato, pepper, eggs, salt, milk, flour Got this recipe from a lovely Polish lady I worked with. They are SO good! Serving Size: 1 (290) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 629.1 Calories from Fat 188 g 30 ...
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| Babas Authentic Polish Haluski Recipe With Potato Dumplings Recipe - Food.com butter, mashed potato, pepper, onion, cabbage, eggs, salt Entered for safe-keeping for ZWT. Posted by Cherihannah on grouprecipes.com, who claims the potato dumplings instead of egg noodles are the Old Country way and egg noodles are the (American) Pennsylva...
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| Bubka's Homemade Pierogies Recipe - Food.com potato, onion, eggs, cheddar cheese, sour cream, milk, flour These are delicious and freeze beautifully for up to three months. I got this recipe from my husbands grandmother who was born in Poland. Great as a side dish or as a comfort food snack - esp. on a co...
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| Paluski Recipe - Food.com mashed potato, eggs, salt, flour Polish Potato Fingers. Serving Size: 1 (259) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 468.5 Calories from Fat 44 g 9 % Total Fat 4.9 g 7 % Saturated Fat 1.5 g 7 % Chole...
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| Mom's Sauerkraut Recipe - Food.com butter, caraway, potato, onion, sauerkraut, water Serving Size: 1 (341) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 129 Calories from Fat 54 g 43 % Total Fat 6.1 g 9 % Saturated Fat 3.7 g 18 % Cholesterol 15.3 mg 5 % Sod...
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| Fried Potato Cakes Recipe - Food.com butter, oil, pepper, parsley, potato, onion, salt, fat, sour cream, flour These are the best! Crispy on the outside, creamy potatoes on the inside. A great addition to any meal. Serving Size: 1 (344) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 508.7...
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| Poz Noz Recipe - Food.com butter, cherry pepper, cottage cheese, pepper, nutmeg, spinach, eggs, cheese, flour A great side dish or main dish with a salad and crusty bread. My Swiss mother-in-law got this from my Polish father-in-law. Serving Size: 1 (182) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VA...
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| Potato-Corn Latkes Recipe - Food.com apple sauce, oil, pepper, parsley, potato, onion, wholewheat flour, sweetcorn, eggs, salt, milk powder My mother made these throughout my formative years. I adore these pancakes with applesauce or apple butter. You may omit the corn completely from this recipe. Serving Size: 1 (293) g Servings Per Rec...
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| Mushroom Stroganoff With Spinach Recipe - Food.com butter, hot sauce, brown rice, vegetable stock, paprika, nutmeg, mushrooms, onion, garlic, swiss chard, spinach, worcestershire sauce, salt, sour cream I have regularly prepared this dish for over a quarter of a century. I want so much to say that it is mine; but, alas, I cannot. The recipe came from an International Vegetarian Cookbook. We do a no-n...
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| Bubbie's Baked Cabbage Rolls Recipe textured vegetable protein, kasha, buckwheat, liquid smoke, vegetable stock, thyme, pepper, paprika, dried garlic, bay leaf, carrot, onion, tomato, cabbage, sauerkraut, salt, water I got the original recipe for these kasha-stuffed cabbage rolls layered in between ribbons of sauerkraut from one of my old church cookbooks. All I did was nix the ground pork and swap in TVP, veggie ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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