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Scandinavian Almond Cake Recipe - Food.com butter, eggs, baking powder, sugar, almond essence, milk, flour I got this recipe when I bought a cool looking pan. It's meant to go in there, but would work just as well in a loaf pan. This cake is very almondy and moist! Serving Size: 1 (741) g Servings Per...
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Spice Cake With Cardamom-Coffee Icing Recipe - Food.com butter, bicarbonate of soda, vanilla, pepper, cloves, cinnamon, cardamom, eggs, salt, baking powder, brown sugar, sugar, coffee, buttermilk, milk, flour This Scandinavian spice cake is a great recipe to serve friends who come over for coffee. Adjust the icing to your liking... Recipe adapted from Savoring the Seasons of the Northern Heartland Serving ...
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| Scandinavian Almond Cake Recipe - Food.com butter, almond, eggs, baking powder, sugar, almond essence, milk, flour Light, but rich too! Bake in a loaf pan--this cake is an easy one for a tea or shower, but also so good for your own coffee break! Serving Size: 1 (95) g Servings Per Recipe: 6 AMT. PER SERVING % DA...
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| Hazelnut and Strawberry Cake Recipe - Food.com butter, yeast, hazelnut, cinnamon, cardamom, strawberry jam/preserve, salt, sugar, milk, flour This is a beautiful yeast coffee cake flavoured with cardamom and cinnamon which I came across in a cookbook given to me many years ago as an engagement gift. I believe that the recipe is Latvian in o...
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| Scandinavian Spiced Cake With Applesauce Filling Recipe - Food.com butter, apple sauce, bicarbonate of soda, almond, mace, cinnamon, cardamom, dried ginger, eggs, salt, fat, molasses, brown sugar, sugar, brandy, whipped cream, buttermilk, water, flour This three-layer cake has a whipped cream frosting that's spiked with brandy and molasses. It is from a 1996 issue of Gourmet magazine. Serving Size: 1 (269) g Servings Per Recipe: 8 AMT. PER SE...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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