Cardamom-Almond Custard Recipe - Food.com egg yolks,    almond,    cardamom,    honey,    sugar,    half and half This is a wonderfull, rich custard with a silky texture. Perfect for the holidays. Begin preparing it a day ahead as it must be chilled overnight. From Bon Appétit. Posted for Zaar World Tour 05...

Savory Pudding Recipe - Food.com butter,    wensleydale cheese,    dried cranberry,    ricotta cheese,    nutmeg,    cloves,    date,    apple,    sweet potato,    carrot,    eggs,    bread,    almond essence,    milk This is a surprising and filling side dish or breakfast main dish. If you cannot get Wensleydale, try cream cheese, especially one made with goat milk which is usually tangier. You may want to cook sw...

Chocolate-Almond Pudding Fondue Recipe - Food.com egg yolks,    cheesecake,    cornstarch,    strawberry,    cookie/biscuit,    sugar,    almond essence,    milk chocolate,    milk Delicious served with fruit, especially strawberries. Serving Size: 1 (118) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 125   Calories from Fat 43 g 35 %   Total Fat 4.8 g 7 %   ...

Scandinavian Rice Pudding Recipe - Food.com butter,    nutmeg,    cinnamon,    raisin,    eggs,    salt,    rice,    sugar,    lemon juice,    milk This is a recipe my grandmother taught me to use up leftover rice. It's a bit different from the usual rice pudding, but it's easy and very tasty. Serving Size: 1 (262) g   Servings Per Recipe:...

Scandinavian Rice Pudding With Toasted Almonds Recipe | MyRecipes brown rice,    almond,    vanilla extract,    cardamom,    raisin,    eggs,    salt,    sugar,    almond essence,    milk An easy way to toast almonds is to place them in a nonstick skillet over medium heat for 2 to 3 minutes or until lightly browned, stirring the nuts constantly. Instructions Checklist   Step 1   Combine ...

Lemon-Sour Cream Mousse Recipe - Food.com egg whites,    mint,    lemon,    salt,    cream cheese,    gelatin,    sugar,    sour cream,    water This is a mousse in the Scandinavian tradition of making dished with sweetened sour cream. This is a light dessert after a heavy cream laden meal. In keeping with Scandinavian tradition a bright red c...

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