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appetizer,main,side
dessert
drink
condiments,sauces,toppings: other condiments

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picture of recipeChimichurri Recipe - Food.com
chili dried/powder,    olive oil,    parsley,    oregano,    garlic,    red wine vinegar,    salt
This is a very quick, very simple sauce from Argentina, traditionally served with grilled beef. If you don't have fresh oregano, it's better to leave it out than to use dried, which will ruin ...


picture of recipeBrazilian Court Orange Butter Recipe - Food.com
butter,    orange,    lemon,    sugar,    grand marnier,    orange liqueur,    orange juice
A Sunday morning luxury, yum! Goes well with warm croissants, toast or as a spread for crepes, pancakes or bagels. From Executive Chef Claude Millien, Brazilian Court, in Palm Beach, Florida. Found on...


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picture of recipeChimichurri Muy Perfecto Recipe - Food.com
chili dried/powder,    hot sauce,    olive oil,    parsley,    oregano,    cumin,    garlic,    red wine vinegar,    salt,    lemon juice
From Allrecipes.com This is an Argentine condiment that is used with just about everything- grilled meat, fish, poultry- whatever sounds good. If you don't like spicy food, just lower the pepper f...


picture of recipeTraditional Achiote Recado Recipe - Food.com
chili dried/powder,    pepper,    oregano,    annatto,    allspice,    onion,    garlic,    apple cider vinegar,    salt,    orange juice,    water
This is a (Annatto seed seasoning paste). Found this at La Parilla: The Mexican Grill
Serving Size: 1 (717) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 176.7   Calories from Fa...


picture of recipeChimichurri Recipe | SparkRecipes
red pepper,    lime peel,    olive oil,    parsley,    oregano,    coriander leaf,    garlic,    salt,    lime juice
Easy, delicious and healthy Chimichurri recipe from SparkRecipes. See our top-rated recipes for Chimichurri.
Serving Size: makes 4 2 tbsp servings Number of Servings: 4   Recipe submitted by SparkPeopl...


picture of recipeSarza Criolla Recipe - Food.com
red onion,    coriander leaf,    lime
An everyday Peruvian salsa.
Serving Size: 1 (34) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 12.4   Calories from Fat 0 g 4 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Chole...


picture of recipeChimichurri Recipe - Food.com
bell pepper,    chili dried/powder,    olive oil,    parsley,    paprika,    oregano,    cumin,    bay leaf,    onion,    garlic,    tomato,    vinegar,    salt
I first had chimichurri at an Argentinean Steak House in the Canary Wharf district of London. When I got home I had a friend help me figure out how to make it for myself. This is the recipe she came u...


picture of recipeAchiote Paste Substitute Recipe - Food.com
paprika,    oregano,    cumin,    garlic,    white vinegar
Essential for Panamanian food, or other recipes that call for ingredients you can't find in your local grocery store, a substitute for achiote easily made from other, more commonly found ingredien...


picture of recipeSoffrito Recipe - Food.com
sazon,    red onion,    oil,    tomato,    seasoning,    yellow food coloring,    water
This is a typical hispanic condiment used as starter to many dishes, like mir pua, savory starter that is easy to make and has many uses.
Serving Size: 1 (53) g   Servings Per Recipe: 6   AMT. PER SERVI...


picture of recipeBasil Chimichurri Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    parsley,    oregano,    basil,    garlic,    red wine vinegar,    salt
From Martha Stewart. This is from Argentina. Chimichurri is used a condiment to grilled meats.
Serving Size: 1 (75) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 253.2   Calories...

recipes with the same ingredients...
Basil Chimichurri Recipe | Martha Stewart


picture of recipeSofrito Recipe - Food.com
red bell pepper,    green bell pepper,    pepper,    parsley,    oregano,    coriander leaf,    onion,    garlic,    salt
Sofrito is a staple in Latin dishes to add flavor and depth. I got this recipe from a great friend about a year ago and fell in love with it. I use it in just about everything. Use sofrito as the firs...


picture of recipeBest Enchilada Sauce I've Ever Tasted! Recipe - Food.com
tomato sauce,    chili dried/powder,    olive oil,    pepper,    parsley,    oregano,    cumin,    dried onion,    basil,    garlic,    salt,    salsa
Rich, flavorful enchilada sauce that is easy to make! You'll never need to buy another can again!
Serving Size: 1 (81) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 81.8   Ca...


picture of recipeDisney's Chimichurri Recipe - Food.com
green pepper,    olive oil,    pepper,    parsley,    spring onion,    garlic,    salt,    lime juice
Haven't tried this recipe yet, but I did have the original at Disney World many years ago. I don't know how faithful this copycat is- looks good though!!
Serving Size: 1 (167) g   Servings Per ...


picture of recipeCafe Yk Chimichurry Recipe - Food.com
chipotle,    olive oil,    thyme,    pepper,    parsley,    oregano,    shallot,    garlic,    white wine vinegar,    salt,    lemon juice
Chimichurri is a popular Argentinian green sauce that may also be used as a marinade for grilled meat and seafood. At Cafe YK we will use this delightful sauce for grilled halibut and chicken.
Serving...


picture of recipeLime Chimichurri Recipe - Food.com
olive oil,    pepper,    parsley,    coriander,    jalapeno,    lime,    shallot,    garlic,    red wine vinegar,    white wine vinegar,    salt
Great on steak, seafood, poultry, raw veggies, and who knows what else.
Serving Size: 1 (26) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 47.9   Calories from Fat 41 g 86 %   To...


picture of recipeAnnatto Oil Culinary Cafe
olive oil,    annatto
Combine the oil and seeds in a small saucepan. Gently cook over medium heat for 5 minutes, stirring occasionally. The oil will have a strong red-orange color. Strain oil and store in the refrigerator....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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