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Recipe Categories: All Recipes
appetizer,main,side: soup,casserole and stew, soup and broth
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: west europe, sweden
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipePotato Soup With Cheese Recipe - Food.com
butter,    pepper,    parsley,    potato,    salt,    stock or broth,    cheese,    cream,    milk,    water,    flour
In Swedish, this is Potatissoppa med Ost.
Serving Size: 1 (319) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 118.3   Calories from Fat 66 g 56 %   Total Fat 7.4 g 11 %   Saturated...


picture of recipeFruit Soup Recipe - Food.com
tapioca,    cinnamon,    lemon,    fruit,    sugar
Serving Size: 1 (81) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 178.3   Calories from Fat 3 g 2 %   Total Fat 0.4 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg 0 %   Sodium 11....


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeCream of Vegetable Soup Recipe - Food.com
egg yolks,    brine,    pepper,    parsley,    peas,    carrot,    onion,    celery,    spinach,    cauliflower,    salt,    rice,    sugar,    milk
In Swedish, this is Grönsakssoppa.
Serving Size: 1 (199) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 123.4   Calories from Fat 46 g 38 %   Total Fat 5.2 g 7 %   Saturated Fa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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