 Vegan Cheese Fondue Recipe - Food.com
cornstarch, oats, yarrow, white peppercorn, dried onion, mustard, white wine vinegar, tahini, salt, rice vinegar, nutritional yeast, lemon juice, water
This recipe is from the Ultimate Uncheese Cookbook and has a zillion excellent reviews. Hope you enjoy this tasty and much healthier version too!
Serving Size: 1 (250) g Servings Per Recipe: 4 AMT. ...
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1290 ratings
