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 Tastira (Tunisian Fried Peppers and Eggs) Recipe - Food.com
green bell pepper, olive oil, pepper, chili pepper, caraway, garlic, tomato, eggs, salt
I learned this recipe from my mother-in-law in Tunisia. Serve it on four separate plates or on one large platter. Serve with sliced French bread.
Serving Size: 1 (217) g Servings Per Recipe: 4 AMT. ...
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|  Halibut a La Tunisia Recipe - Food.com
olive oil, pepper, paprika, coriander seed, cumin, garlic, halibut, salt, lemon juice
This recipe is adapted from Weber's Real Grilling cookbook. Posted for ZWT 6 2010. You can substitute any firm mild, white, thick fish fillet. Time indicated does not include one hour marinating t...
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 Tunisian Couscous Recipe - Food.com
tomato paste, green pepper, hot sauce, chili paste, olive oil, pepper, paprika, cinnamon, cumin, chickpea, potato, carrot, onion, zucchini/courgette, salt, cous cous
Excellent spicy dish.
Serving Size: 1 (532) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 873.4 Calories from Fat 110 g 13 % Total Fat 12.3 g 18 % Saturated Fat 1.7 g 8 % Ch...
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