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appetizer,main,side: bread,pastry,sandwich etc, quiche
dessert
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picture of recipeCrustless Spinach Quiche Recipe by editor | ifood.tv
muenster cheese,    oil,    pepper,    onion,    spinach,    eggs,    salt
Saute onion in oil in a large skillet until tender.   Add spinach, and cook until excess moisture evaporates; cool.   Combine eggs, cheese, salt, and pepper; stir into spinach mixture.   Pour into a grea...


picture of recipeLemon Quiche Recipe - Food.com
heavy cream,    lemon,    eggs,    pastry,    sugar,    milk,    half and half,    flour
This is very refreshing quiche made with lemons and is great for a summer desert or with a salad on a hot day.
Serving Size: 1 (151) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories...


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picture of recipeSalmon Quiche With Mushrooms Recipe by Microwaverina | ifood.tv
parsley,    cayenne pepper,    mushrooms,    spring onion,    salmon,    eggs,    salt,    cheddar cheese,    pastry,    milk
1. Beat eggs and milk together until blended. Add salmon, breaking up lightly with a fork. Gently stir in remaining ingredients. Pour mixture into baked pie shell, being sure the solids are distribute...


picture of recipeCaramelized Onion, Gruyere, and Spinach Crustless Quiche Recipe - Food.com
canola oil,    pepper,    nutmeg,    onion,    spinach,    eggs,    salt,    cheese,    cream,    milk
Crustless quiche is a no brainer in our house. We regularly throw together leftover vegies, a little cheese, and eggs fresh from our chickens together, pop into the oven and Voila! Breakfast for every...


picture of recipeBroccoli Mushroom Quiche Recipe by admin | ifood.tv
butter,    swiss cheese,    pepper,    mustard powder,    mushrooms,    onion,    broccoli,    eggs,    salt,    pastry,    vegetable fat spread,    half and half,    flour
This Broccoli Mushroom Quiche makes a delightful meal ! Try this bake irresistibly seasoned with cheese and pepper for your next meal ! Your suggestions for this Broccoli Mushroom Quiche are welcome.
...


picture of recipeEasy Seafood Quiche Recipe - Food.com
swiss cheese,    mustard powder,    onion,    shrimp,    crab,    eggs,    salt,    pastry,    cream
My friend Joyce & I skipped beauty school one day and exchanged recipes instead! I love this quiche recipe she gave me. It doesn't require any fresh seafood.
Serving Size: 1 (1272) g   Servings...


picture of recipeMushroom & Sweet Pepper Quiche Recipe - Food.com
green pepper,    olive oil,    mushrooms,    onion,    garlic,    salt,    nutritional yeast,    firm tofu
From Vegetarian Times
Serving Size: 1 (312) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 218.9   Calories from Fat 110 g 51 %   Total Fat 12.3 g 18 %   Saturated Fat 1.8 g 8 %   Ch...


picture of recipeLemon-broccoli Quiche Recipe - Food.com
swiss cheese,    chili dried/powder,    cornstarch,    paprika,    nutmeg,    water chestnut,    broccoli,    eggs,    soy sauce,    salt,    mayonnaise,    pastry,    lemon juice,    half and half
A deliciously different quiche. Best served straight from the oven. A light, lemon taste goes well with the broccoli and has great texture. From The Oaks Victorian Inn in Christiansburg, VA (right nex...


picture of recipeMicrowave Salmon Quiche Recipe by Microwaverina | ifood.tv
parsley,    olive,    onion,    salmon,    eggs,    salt,    cheddar cheese,    pastry,    milk
MAKING   1. In a microwave proof bowl, place the salmon, olives and parsley and mix well   2. Tip this mixture into a baked pastry shell and cover with the grated Cheddar cheese.   3. In another bowl, co...


picture of recipeCrabmeat Quiche Recipe by Holidaycooking | ifood.tv
swiss cheese,    dry sherry,    pepper,    nutmeg,    crab,    eggs,    salt,    pastry,    cream
Crabmeat Quiche is an amazingle irresistible recipe which you would surely love to serve to your friends and family. Try this delicious recipe I am sure you will enjoy the baked crabmeat quiche.
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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