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 Microwave Our very own Quesadillas Recipe by Microwaverina | ifood.tv
green chili, onion, tomato, monterey jack cheese, cheddar cheese, tortilla
MAKING 1. Onto each tortilla place an even amount of cheese, onion, chili and tomato and fold over once. 2. Place in baking dish and cook on BAKE (6) for 4 minutes until cheese is melted. SERVING ...
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|  Classic Enchilada Sauce Recipe by aditis | ifood.tv
pepper, oregano, red chili, cumin, dried garlic, salt, fat, water, flour
Here is another of my Enchilada Sauce recipes. I try to make a variety of Enchilada Sauce because I love to have enchilada with lots of sauce on it.This is one of the variants that I made loved it tot...
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 Garden Fresh Vegetarian Quesadillas Recipe - Food.com
red onion, bell pepper, olive oil, mushrooms, yellow squash, carrot, zucchini/courgette, cheddar cheese, tortilla
A delicious easy use of many of our garden's produce
Serving Size: 1 (532) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 262.4 Calories from Fat 182 g 70 % Total Fat 20.3 ...
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|  Healthy Two Cheese Enchiladas Recipe by admin | ifood.tv
cottage cheese, oregano, spring onion, salsa, cheddar cheese, tortilla
Preheat oven to 375a . Spread 1/4 cup salsa in 12x8-inch baking dish. Combine cottage cheese, 1/2 cup cheddar cheese, onions and oregano. Fill each tortilla with 1/4 cup cheese mixture in center of...
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| Cheese Enchiladas Recipe by admin | ifood.tv
red chili, olive, onion, eggs, cheddar cheese, tortilla
Heat chili sauce in a large frying pan; bring to a boil; simmer for 5 minutes. Dip each tortilla in hot sauce; lay on a plate, and spread across the tortilla's center a spoonful each of chopped e...
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| Potato Pepper Quesadillas Recipe by admin | ifood.tv
oil, pepper, jalapeno, potato, salt, monterey jack cheese, tortilla, sour cream
Cut potatoes into chunks (there's no need to peel them); cook in large saucepan boiling water about 20 minutes or until tender. Drain well; return potatoes to saucepan. Place over low heat to dr...
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| Asparagus wrapped prosciutto
olive oil, rosemary, oregano, basil, garlic, asparagus, tomato, lettuce, balsamic vinegar, sugar
1) Mix all ingredients for dressing together and let it set overnight. Do not refrigerate. 2) Marinate the asparagus in the dressing for 10 mins. 3) Wrap 2 to 3 asparagus with prosciutto. 4) Serve on ...
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| Coriander wrapped prawns with spicy pickle pineapple
won ton, red pepper, olive oil, pepper, coriander leaf, jalapeno, pineapple, onion, prawn, eggs, salt, rice vinegar, honey, lemon juice, milk
For the spicy pickle pineapple: 1) Heat the oil in a medium frying pan and fry the pepper and onions. Add the remianing ingredients and cook for 3 minutes. 2) Remove from the heat and leave to cool f...
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