Vietnamese Ginger Fish Sauce - Nuoc Mam Gung Recipe - Food.com ginger root,    red chili,    garlic,    fish sauce,    sugar,    lime juice,    water A fragrant spiced sauce to be served with various Viet dishes. Serving Size: 1 (341) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 157.2   Calories from Fat 6 g 4 %   Total Fat 0....

Nuoc Mam Recipe - Food.com red chili,    garlic,    fish sauce,    sugar,    lime juice,    water a staple vietnamese fish-sauce based dipping sauce. Serving Size: 1 (133) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 100.4   Calories from Fat 0 g 0 %   Total Fat 0.1 g 0 %   S...

Spicy Peanut Dipping Sauce Recipe - Food.com chili paste,    coriander leaf,    garlic,    peanut butter,    soy sauce,    rice vinegar,    agave syrup,    sugar,    water Based on a recipe from Robin Robertson’s book, Vegan Planet. The intro to this recipe says, “Serve this delicious and extremely versatile sauce with steamed vegetables or spring ro...

Nuoc Cham Recipe - Food.com hot sauce,    red chili,    carrot,    garlic,    fish sauce,    sugar,    lime juice,    water Posted for ZWT6. Vietnamese Hot Sauce. Serving Size: 1 (562) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 229.9   Calories from Fat 0 g 0 %   Total Fat 0.1 g 0 %   Saturated Fat 0... recipes with the same ingredients... Vietnamese Fish Sauce Recipe - Food.com

Nuoc Cham Recipe - Food.com chili pepper,    carrot,    shallot,    garlic,    vinegar,    fish sauce,    sugar,    lime juice,    water Try Nuoc Cham from Food.com. - 8290 Serving Size: 1 (323) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 187   Calories from Fat 2 g 1 %   Total Fat 0.2 g 0 %   Saturated Fat 0 g 0 ...

Braised Tofu in Caramel Sauce (Tau Hu Kho) Recipe | MyRecipes pepper,    ginger root,    shallot,    spring onion,    garlic,    soy sauce,    firm tofu,    sugar Notes: Caramelized sugar infuses the sauce with sweetness and gives it a deep mahogany shine. Serve this great vegetarian dish with hot cooked rice and stir-fried spinach with garlic. Instructions Che...

Asian Dipping Sauce Recipe - Food.com ginger root,    lime,    garlic,    fish sauce,    sugar,    water I love this sauce for dipping egg rolls and it is a must for any stir fry. Just add meat, veggies, rice, etc. to a pan and give a quick cooking. Serving Size: 1 (202) g   Servings Per Recipe: 1   AMT. P...

Ginger Dipping Sauce Recipe - Food.com ginger root,    red chili,    garlic,    fish sauce,    sugar,    lemon juice,    lime juice Nuoc Cham Gung in Vietnamese. Serving Size: 1 (69) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 63.5   Calories from Fat 1 g 2 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Cho...

Vietnamese Dipping Sauce Recipe - Food.com red chili,    garlic,    patis/patismansi,    rice vinegar,    fish sauce,    sugar,    lime juice delicious Asian dipping sauce Serving Size: 1 (31) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 23.7   Calories from Fat 0 g 3 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Cho...

North Vietnamese Dipping Sauce Recipe - Food.com pepper,    garlic,    rice vinegar,    fish sauce,    sugar,    lime juice The North Vietnamese don't use chilies in their sauces as the South Vietnamese do. The pepper in this recipe can be adjusted to taste, and makes a good table condiment for many Viet dishes. Servin...

Soy-Lime Dipping Sauce Recipe - Food.com chili pepper,    garlic,    soy sauce,    sugar,    lime juice,    water This vegetarian dipping sauce can be made with any soy sauce, including the Japanese-style Kikkoman, although the Vietnamese prefer the lighter-bodied Chinese-style products marketed under the brands ...

Vietnamese Spicy Dipping Sauce Recipe - Food.com coriander leaf,    chili pepper,    garlic,    rice vinegar,    fish sauce,    brown sugar,    lime juice Great with spring and rice paper rolls. Also yummy as a dipping sauce for prawns. Preparation time does not inlcude standing time. Serving Size: 1 (39) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...

Vietnamese Soy Sauce Dip Recipe - Food.com pepper,    red chili,    lime,    garlic,    soy sauce,    sugar Tuong Toi Ot in Vietnamese. Serving Size: 1 (148) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 89.4   Calories from Fat 2 g 3 %   Total Fat 0.3 g 0 %   Saturated Fat 0.1 g 0 %   Ch...

Nuoc Cham Sauce - Dipping Fish Sauce Recipe - Food.com chili dried/powder,    garlic,    rice vinegar,    fish sauce,    sugar,    water To be served with my Rice Vermicelli With Grilled Pork and Spring Rolls recipe #151822 Serving Size: 1 (410) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 161   Calories from Fat...

Vietnamese Spring Roll Sauce Recipe - Food.com hot sauce,    lemon,    garlic,    rice vinegar,    fish sauce,    sugar,    water Sauce used in Vietnamese Spring Rolls. Serving Size: 1 (266) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 261.9   Calories from Fat 0 g 0 %   Total Fat 0.1 g 0 %   Saturated Fat 0...

Nuoc Mam Cham - Dipping Fish Sauce Recipe - Food.com chili pepper,    garlic,    rice vinegar,    fish sauce,    sugar,    water Dipping sauce posted in response to a request. Source: adoptvietnam.org. Serving Size: 1 (499) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 275   Calories from Fat 4 g 1 %   Tota...

Peanut Dipping Sauce for Vietnamese Spring Roll Recipe - Food.com light soy sauce,    hot sauce,    garlic,    peanut butter,    sugar,    lime juice,    water Great sauce for spring rolls. Serving Size: 1 (266) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1664.6   Calories from Fat 1172 g 70 %   Total Fat 130.2 g 200 %   Saturated Fat 2...

Nuoc Leo Recipe - Food.com peanut,    red chili,    soy sauce,    sugar,    water A Buddhist sauce of Vietnamese Origin. Serving Size: 1 (56) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 26   Calories from Fat 12 g 48 %   Total Fat 1.4 g 2 %   Saturated Fat 0.2...

Vietnamese Egg Roll Dipping Sauce Cheap Easy Recipe - Food.com red chili,    white vinegar,    fish sauce,    sugar,    water My family has been making this for years since they immigrated from Vietnam. It's really good and LIGHT, as opposed to the strong flavor of uncut fish sauce. It can also be used as dressings for c...

Braised Tilapia in Caramel Sauce Recipe | MyRecipes pepper,    ginger root,    shallot,    spring onion,    garlic,    tilapia,    catfish,    fish sauce,    sugar Notes: Caramelized sugar infuses the sauce with sweetness and gives it a deep mahogany shine. Serve this dish with hot cooked rice and stir-fried spinach with garlic. Instructions Checklist   Step 1   R...

Sweet and Sour Fish Sauce Recipe - Food.com red onion,    chili dried/powder,    olive oil,    coconut milk,    carrot,    garlic,    fish sauce,    sugar,    lemon juice,    water A Vietnamese dipping sauce usually served with spring rolls. Serving Size: 1 (88) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 100.7   Calories from Fat 45 g 46 %   Total Fat 5.1...

Braised Tofu in Caramel Sauce Recipe - Food.com pepper,    ginger root,    shallot,    spring onion,    garlic,    soy sauce,    firm tofu,    sugar,    water Adapted from a recipe published in the 12/20/09 _New York Times_. Serving Size: 1 (275) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 313.1   Calories from Fat 43 g 14 %   Total F...

Nuoc Cham (Vietnamese Chili Sauce for Dipping) Recipe red chili,    garlic,    vinegar,    fish sauce,    sugar,    lemon juice Mince chilies and garlic finely and place in a mortar.   Mash with the heel of a cleaver or pestle.   Add sugar and stir until it dissolves.   Add fish sauce, vinegar and lemon juice, stirring between ea...

Vietnamese Chile Dipping Sauce - Recipe #18835 - Foodgeeks red onion,    coriander leaf,    chili pepper,    garlic,    cucumber,    fish sauce,    sugar,    lime juice Try this recipe for Vietnamese Chile Dipping Sauce on Foodgeeks.com Put all ingredients in a bowl and toss and serve. Or let it stand covered in the fridge to let the flavors blend.   Author's Comm...

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